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Scopus Author ID: 59173221000

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Works (11)

Sensory quality and regulatory aspects of upcycled foods: Challenges and opportunities

Food Research International
2025 | Journal article
DOI: 10.1016/j.foodres.2024.115360
EID:

2-s2.0-85209931185

Part of ISSN: 18737145 09639969
Contributors: Melios, S.; Johnson, H.; Grasso, S.
Source: Self-asserted source
Stergios Melios via Scopus - Elsevier
grade
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Innovations in food: A review on the consumer perception of non-thermal processing technologies

LWT
2025-05 | Journal article
DOI: 10.1016/j.lwt.2025.117688
Contributors: Stergios Melios; Marina Stramarkou; Simona Grasso
Source: check_circle
Crossref

Potential cultured meat consumers in Greece: attitudes, motives, and attributes shaping perceptions

Future Foods
2025-01-05 | Journal article
DOI: 10.1016/j.fufo.2025.100538
Part of ISSN: 2666-8335
Contributors: Stergios Melios; Konstantinos Gkatzionis; Jingjing Liu; Marie-Pierre Ellies-Oury; Sghaier Chriki; Jean-Francois Hocquette
Source: Self-asserted source
Stergios Melios

Effect of Genotype, Environment, and Their Interaction on the Antioxidant Properties of Durum Wheat: Impact of Nitrogen Fertilization and Sowing Time

Agriculture (Switzerland)
2024 | Journal article
DOI: 10.3390/agriculture14020328
EID:

2-s2.0-85200857207

Part of ISSN: 20770472
Contributors: Melios, S.; Ninou, E.; Irakli, M.; Tsivelika, N.; Sistanis, I.; Papathanasiou, F.; Didos, S.; Zinoviadou, K.; Karantonis, H.C.; Argiriou, A. et al.
Source: Self-asserted source
Stergios Melios via Scopus - Elsevier
grade
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Exploring the Health Benefits of Quinoa (Chenopodium Quinoa Willd.): A Review of the Recent Literature

Food Reviews International
2024 | Journal article
DOI: 10.1080/87559129.2024.2424965
EID:

2-s2.0-85208794754

Part of ISSN: 15256103 87559129
Contributors: Melios, S.; Clegg, M.; Grasso, S.
Source: Self-asserted source
Stergios Melios via Scopus - Elsevier
grade
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Potential Cultured Meat Consumers in Greece: Attitudes and Attributes Shaping Perceptions

SSRN
2024 | Other
DOI: 10.2139/ssrn.4976079
EID:

2-s2.0-85205970192

Part of ISSN: 15565068
Contributors: Melios, S.; Gkatzionis, K.; Ellies-Oury, M.-P.; Liu, J.; Chriki, S.; Hocquette, J.-F.
Source: Self-asserted source
Stergios Melios via Scopus - Elsevier
grade
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Sensory characterisation of meatless and nitrite-free cooked ham alternatives in comparison to conventional counterparts: Temporal dominance of sensations and partial napping with ultra-flash profiling

Food Research International
2024 | Journal article
DOI: 10.1016/j.foodres.2024.114625
EID:

2-s2.0-85196028819

Part of ISSN: 18737145 09639969
Contributors: Melios, S.; Grasso, S.; Bolton, D.; Crofton, E.
Source: Self-asserted source
Stergios Melios via Scopus - Elsevier
grade
Preferred source (of 2)‎

Sensory quality and consumer perception of reduced/free-from nitrates/nitrites cured meats

Current Opinion in Food Science
2024 | Journal article
DOI: 10.1016/j.cofs.2024.101183
EID:

2-s2.0-85196037640

Part of ISSN: 22147993
Contributors: Melios, S.; Grasso, S.; Bolton, D.; Crofton, E.
Source: Self-asserted source
Stergios Melios via Scopus - Elsevier
grade
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Meat fans' and meat reducers' attitudes towards meat consumption and hybrid meat products in the UK: a cluster analysis

International Journal of Food Science and Technology
2024-11-19 | Journal article
DOI: 10.1111/ijfs.17586
Contributors: Stergios Melios; Simona Grasso
Source: check_circle
Crossref
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A comparison of the sensory characteristics of plant-based, nitrite-free, dry-cured and brine-cured bacon rashers with temporal dominance of sensations and partial napping with ultra-flash profiling

LWT
2024-06 | Journal article
DOI: 10.1016/j.lwt.2024.116323
Part of ISSN: 0023-6438
Contributors: Stergios Melios; Simona Grasso; Declan Bolton; Emily Crofton
Source: Self-asserted source
Stergios Melios
grade
Preferred source (of 2)‎

Effect of Genotype, Environment and Genotype by Environment interactions on the antioxidant properties of Durum Wheat: impact of nitrogen fertilization, its application method and planting date

2023-12-18 | Preprint
DOI: 10.20944/preprints202312.1325.v1
Contributors: Stergios Melios; Elissavet Ninou; Maria Irakli; Nektaria Tsivelika; Iosif Sistanis; Fokion Papathanasiou; Spyros Didos; Kyriaki Zinoviadou; Haralabos Christos Karantonis; Anagnostis Argiriou et al.
Source: check_circle
Crossref
grade
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Peer review (12 reviews for 5 publications/grants)

Review activity for Appetite. (1)
Review activity for Current opinion in food science. (1)
Review activity for Food quality and preference. (8)
Review activity for Food research international. (1)
Review activity for Science talks. (1)
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