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Employment (1)

St Mary's University: Twickenham, Middlesex, GB

2004-09-01 to present | Programme Director (SHAS)
Employment
Source: Self-asserted source
Alexandra King

Education and qualifications (4)

St Mary's University Twickenham London: London, GB

2017-10-01 to 2024-01-28 | PhD
Education
Source: Self-asserted source
Alexandra King

University of Surrey: Guildford, Surrey, GB

2008-09-01 to 2016-06-01 | MSc Nutritional Medicine
Education
Source: Self-asserted source
Alexandra King

University of Surrey: Guildford, Surrey, GB

2002-09-01 to 2007-07-19 | MPhil
Education
Source: Self-asserted source
Alexandra King

University of Surrey: Guildford, Surrey, GB

1997-09-12 to 2000-07-01 | BSc Biology with Sport Science
Education
Source: Self-asserted source
Alexandra King

Professional activities (1)

Association for Nutrition: London, GB

2018 to present
Membership
Source: Self-asserted source
Alexandra King

Works (12)

TAS1R2 rs35874116 Associations with Taste, Diet, and Health in an Italian Population

Nutrients
2025-01-17 | Journal article
DOI: 10.3390/nu17020329
Contributors: Harry Stevens; Catherine Anna-Marie Graham; Maria Pina Concas; Francesco Piluso; Yiannis Mavrommatis; Alexandra King; Leta Pilic; Paolo Gasparini
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Factors influencing the intention of young adults to adopt genotype-based personalised advice on diet and physical activity according to perceived weight status

Journal of Nutritional Science
2024 | Journal article
DOI: 10.1017/jns.2024.50
Contributors: Alexandra King; Mark Glaister; Kate Lawrence; Leta Pilic; Yiannis Mavrommatis
Source: check_circle
Crossref

A randomised controlled trial to determine the effect of genotype‐based personalised diet and physical activity advice for FTO genotype (rs9939609) delivered via email on healthy eating motivation in young adults

Nutrition Bulletin
2024-12 | Journal article
DOI: 10.1111/nbu.12710
Contributors: Alexandra King; Mark Glaister; Kate Lawrence; Jonathan Nixon; Leta Pilic; Yiannis Mavrommatis
Source: check_circle
Crossref

Genetics of caffeine and brain-related outcomes – a systematic review of observational studies and randomized trials

Nutrition Reviews
2023-11-10 | Journal article
DOI: 10.1093/nutrit/nuad029
Contributors: Angeliki Kapellou; Alexandra King; Catherine A M Graham; Leta Pilic; Yiannis Mavrommatis
Source: check_circle
Crossref

The efficacy of genotype-based dietary or physical activity advice in changing behavior to reduce the risk of cardiovascular disease, type II diabetes mellitus or obesity: a systematic review and meta-analysis

Nutrition Reviews
2023-09-11 | Journal article
DOI: 10.1093/nutrit/nuad001
Contributors: Alexandra King; Catherine A -M Graham; Mark Glaister; Viviane Da Silva Anastacio; Leta Pilic; Yiannis Mavrommatis
Source: check_circle
Crossref

Does personalised nutrition advice based on apolipoprotein E and methylenetetrahydrofolate reductase genotype affect dietary behaviour?

Nutrition and Health
2022-09 | Journal article
DOI: 10.1177/02601060211032882
Contributors: Alexandra King; Shaghayegh Saifi; Jenna Smith; Leta Pilic; Catherine A-M Graham; Viviane Da Silva Anastacio; Mark Glaister; Yiannis Mavrommatis
Source: check_circle
Crossref

Dietary Intake and TCF7L2 rs7903146 T Allele Are Associated with Elevated Blood Glucose Levels in Healthy Individuals

Lifestyle Genomics
2021 | Journal article
DOI: 10.1159/000518523
Part of ISSN: 2504-3161
Part of ISSN: 2504-3188
Contributors: Isabela Cristina Ramos Podboi; Sophie Stephenson; Leta Pilic; Catherine A-M Graham; Alexandra King; Yiannis Mavrommatis
Source: Self-asserted source
Alexandra King

The Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition?

Chemical Senses
2021-01-01 | Journal article
DOI: 10.1093/chemse/bjab029
Part of ISSN: 0379-864X
Part of ISSN: 1464-3553
Contributors: Catherine Anna-Marie Graham; Leta Pilic; Ella Mcgrigor; Megan Brown; Isabelle Jane Easton; Jonathan Nyuma Kean; Verity Sarel; Yasmin Wehliye; Natalie Davis; Nisrin Hares et al.
Source: Self-asserted source
Alexandra King

The associations between genetics, salt taste perception and salt intake in young adults

Food Quality and Preference
2020-09 | Journal article
DOI: 10.1016/j.foodqual.2020.103954
Part of ISSN: 0950-3293
Contributors: Leta Pilic; Nicole Jane Lubasinski; Melis Berk; Delia Ward; Catherine Anna-Marie Graham; Viviane Da Silva Anastacio; Alexandra King; Yiannis Mavrommatis
Source: Self-asserted source
Alexandra King

Bitter Taste Sensitivity Is Determined by TAS2R38 Haplotype, Associated with Saturated Fat Intake and Is Lower in Overweight and Obese Compared to Normal Weight UK adults

Current Developments in Nutrition
2020-06 | Journal article
DOI: 10.1093/cdn/nzaa058_029
Part of ISSN: 2475-2991
Contributors: Leta Pilic; Catherine Anna-Marie Graham; Nisrin Hares; Megan Brown; Jonathan Kean; Yasmin Wehliye; Ella McGrigor; Verity Sarel; Isabelle Easton; Natalie Davis et al.
Source: Self-asserted source
Alexandra King
grade
Preferred source (of 2)‎

Does personalised nutrition advice based on ApoE and MTHFR genotype affect dietary behaviour?

13th Annual Congress of the International Society for Nutrigenetics and Nutrigenomics (ISNN)
2019-07 | Conference poster
Source: Self-asserted source
Alexandra King

The effect of ApoE genotype, MTHFR genotype and dietary intake on intermediate cardiovascular disease risk factors. Does personalised nutrition advice based on ApoE and MTHFR genotype affect dietary behaviour?

NuGO Week 2018
2018-09 | Conference poster
Source: Self-asserted source
Alexandra King
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