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Works (8)

Assessing the Physiochemical and Sensorial Quality of Pea Sauce Canned in Plastic Trays vs. Metal Cans

Processes
2024-08-07 | Journal article
Contributors: Hedi Abdelaali; Wafa Hajji; Rachid Selmi; Hana Mallek; Imen Ben Khalifa; Sihem Bellagha; Mounir Jebali; Iness Essid
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Sun-Dried and Convective-Dried Octopus vulgaris Quality Parameters and Estimated Shelf Life During Ambient Temperature Storage

Journal of Aquatic Food Product Technology
2024-07-02 | Journal article
Contributors: Wafa Hajji; Ines Essid; Sihem Bellagha
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Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes

Drying Technology
2024-02-12 | Journal article
Contributors: Wafa Hajji; Sihem Bellagha; Carmen Téllez-Pérez; Sabah Mounir; Mohamed Salah Negm; Tamara Allaf; Victor Lefrancois; Colette Besombes; Arun S. Mujumdar; Karim Allaf
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Structural and textural improvements of strawberry fruits by partial water removal prior to conventional freezing process

Journal of Food Measurement and Characterization
2022-10 | Journal article
Contributors: Wafa Hajji; Hela Gliguem; Sihem Bellagha; Karim Allaf
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Optimisation of Instant Controlled Pressure Drop (DIC)-assisted dehydrofreezing using Response Surface Methodology towards better bioactive compounds retention of quince fruit

Acta Alimentaria
2022-02-28 | Journal article
Contributors: W. Hajji; C. Rekik; C. Besombes; S. Bellagha; K. Allaf
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Evaluating the Performances of Interval Starting Accessibility Drying (ISAD) through Protein and Total Polyphenol Contents of Blue Crabmeat (Portunus segnis)

Processes
2021-09-23 | Journal article
Contributors: Hela Gliguem; Wafa Hajji; Chaima Rekik; Karim Allaf; Sihem Bellagha
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Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)

LWT
2021-07 | Journal article
Contributors: Chaima Rekik; Collette Besombes; Wafa Hajji; Hela Gliguem; Sihem Bellagha; Arun S. Mujumdar; Karim Allaf
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Effect of partial drying intensity, frozen storage and repeated freeze-thaw cycles on some quality attributes of dehydrofrozen quince fruit

Journal of Food Measurement and Characterization
2020-02 | Journal article
Contributors: Wafa Hajji; Sihem Bellagha; Karim Allaf
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