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Hungarian University of Agriculture and Life Science (Former SZIE): Budapest, Budapest, HU

2019-09-01 to present
Employment
Source: Self-asserted source
Mohsen Mardani

Works (11)

Antioxidant peptides: Overview of production, properties, and applications in food systems

Comprehensive Reviews in Food Science and Food Safety
2023-01 | Journal article
DOI: 10.1111/1541-4337.13061
Contributors: Mohsen Mardani; Katalin Badakné; Jamshid Farmani; Rotimi E. Aluko
Source: check_circle
Crossref

Reduced-fat chocolate spreads developed by water-in-oleogel emulsions

Journal of Food Engineering
2023-01 | Journal article
DOI: 10.1016/j.jfoodeng.2022.111233
Contributors: Behraad Tirgarian; Hoda Yadegari; Ali Bagheri; Elnaz Neshagaran; Mohsen Mardani; Jamshid Farmani
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Crossref
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Enzymatic lipophilization of bioactive compounds with high antioxidant activity: a review.

Critical reviews in food science and nutrition
2022-11 | Journal article
DOI: 10.1080/10408398.2022.2147268
PMID: 36419380
Contributors: Mardani M; Badakné K; Farmani J; Shahidi F
Source: Self-asserted source
Mohsen Mardani via Europe PubMed Central

Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran

Nutrition and Food Sciences Research
2022-04-10 | Journal article
Contributors: Mohsen Mardani
Source: Self-asserted source
Mohsen Mardani

Efficiency of sea buckthorn extract in oxidative stability improvement of high oleic sunflower oil

Acta Alimentaria
2021-10-08 | Journal article
DOI: 10.1556/066.2021.00080
Contributors: M. Mardani; L. Somogyi; I. Szedljak; I. Prauda; J. Farmani; K. Badakné Kerti
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Crossref
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Production of set yoghurt analogue through replacement of milk fat with canola and sesame oil

International Journal of Dairy Technology
2016-08 | Journal article
DOI: 10.1111/1471-0307.12279
Part of ISSN: 1364-727X
Source: Self-asserted source
Mohsen Mardani
grade
Preferred source (of 2)‎

Effect of Bamiyeh Pastry Frying on Quality of Canola and Sunflower Oils

Advances in Food Sciences
2015 | Journal article
Contributors: Mohsen Mardani
Source: Self-asserted source
Mohsen Mardani

Efficacy of some commercial lipases in hydrolysis of palm olein for production of free fatty acids and diacylglycerol oil

Journal of Oil Palm Research
2015 | Journal article
Source: Self-asserted source
Mohsen Mardani

Efficacy of some commercial lipases in hydrolysis of palm olein for the production of free fatty acids and diacylglycerol oil

Journal of Oil Palm Research
2015 | Journal article
EID:

2-s2.0-84943550917

Part of ISSN: 15112780
Contributors: Mardani, M.; Farmani, J.; Kenari, R.E.
Source: Self-asserted source
Mohsen Mardani via Scopus - Elsevier

هیدرولیز جزئی روغن پالم اولئین توسط فسفولیپاز لسیتاز اولترا در تولید روغن دی آسیل گلیسرولی

Conference paper
Source: Self-asserted source
Mohsen Mardani

هیدرولیز جزئی روغن پالم اولئین توسط فسفولیپاز لسیتاز اولترا در تولید روغن دی آسیل گلیسرولی

Conference paper
Source: Self-asserted source
Mohsen Mardani
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