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ResearcherID: W-1269-2017

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Works (4)

Effect of different forms of buckwheat addition on the physicochemical and sensory properties of bread

Czech Journal of Food Sciences
2024-06-27 | Journal article
DOI: 10.17221/36/2024-CJFS
Contributors: Erdi Eren; Murat Reis Akkaya
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Yer Fıstığında Bulunan Alerjenler ve Alerjen Etkiyi Azaltma Yöntemleri

Turkish Journal of Agriculture - Food Science and Technology
2022-10-05 | Journal article
DOI: 10.24925/turjaf.v10i9.1654-1661.5115
Contributors: Seyfullah Cengiz; Murat Reis Akkaya; Osman Kola
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Altın (Gökova) Susamın (Sesamum indicum L.) Bazı Tohum ve Yağ Özellikleri

Akademik Gıda
2021-10-19 | Journal article
DOI: 10.24323/akademik-gida.1011226
Contributors: Melisa ÖZPOLAT; Murat Reis AKKAYA; Yasemin BAKAÇHAN
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Farklı Susam (Sesamum indicum L.) Genotiplerine Ait Toplam Fenolik Madde Miktarları ve Antioksidan Aktivitelerinin Belirlenmesi

Turkish Journal of Agriculture - Food Science and Technology
2020-08-30 | Journal article
DOI: 10.24925/turjaf.v8i8.1778-1783.3509
Contributors: Cemal Kurt; Burçak Uçar; Murat Reis Akkaya
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