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Works (24)

Assessing Energy Availability and Glucose Dynamics in Adolescent Cyclists: Implications for Nutritional Interventions During the Competitive Season

Nutrients
2024-11 | Journal article | Author
Contributors: Matteo Tarocchi; Alessio Pellegrino; Kristina Skroce; Andrea Zignoli; Letizia Clara Cavadini; Chiara Bodini; Giuditta Pagliai; Loira Toncelli; Laura Stefani; Simone Vanni et al.
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Multidisciplinary Digital Publishing Institute

Beneficial Effects of Micronutrient Supplementation in Restoring the Altered Microbiota and Gut–Retina Axis in Patients with Neovascular Age-Related Macular Degeneration—A Randomized Clinical Trial

Nutrients
2024-11 | Journal article | Author
Contributors: Simone Baldi; Giuditta Pagliai; Leandro Di Gloria; Marco Pallecchi; Francesco Barca; Benedetta Pieri; Gianluca Bartolucci; Matteo Ramazzotti; Amedeo Amedei; Gianna Palendri et al.
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Multidisciplinary Digital Publishing Institute

Modulation of Gut Microbiota through Nutritional Interventions in Behçet’s Syndrome Patients: Preliminary Results from the MAMBA Study

Proceedings
2024-02 | Journal article | Author
Contributors: Giuditta Pagliai; Silvia Turroni; Federica D'Amico; Irene Mattioli; Marta Tristan Asensi; Giacomo Emmi; Francesco Sofi
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Multidisciplinary Digital Publishing Institute

The Role of Chronotype on Body Composition, Eating Habits and Cardiometabolic Risk Parameters in a Sample of Overweight/Obese Subjects

Proceedings
2024-02 | Journal article | Author
Contributors: Sofia Lotti; Monica Dinu; Marta Tristan Asensi; Giuditta Pagliai; Antonia Napoletano; Barbara COLOMBINI; Francesco Sofi
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Multidisciplinary Digital Publishing Institute

The Use of Unconventional Feedings from the Industrial Waste of Oilseeds in Dairy Goat Nutrition: Effects on the Nutritional Quality of Milk and Dairy Products and on Human Health

Proceedings
2024-02 | Journal article | Author
Contributors: Marta Tristan Asensi; Giuditta Pagliai; Monica Dinu; Antonia Napoletano; Guido Invernizzi; ARIANNA BUCCIONI; Francesco Sofi
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Multidisciplinary Digital Publishing Institute

Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease

Nutrients
2023-02 | Journal article | Author
Contributors: Marta Tristan Asensi; Giuditta Pagliai; Sofia Lotti; Abigail Corrao; Barbara COLOMBINI; ILARIA GIANGRANDI; Francesco Sofi; Monica Dinu
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Multidisciplinary Digital Publishing Institute

Chronotype Differences in Energy Intake, Cardiometabolic Risk Parameters, Cancer, and Depression: A Systematic Review with Meta-Analysis of Observational Studies

Advances in Nutrition
2021-09 | Journal article
Part of ISSN: 2161-8313
Contributors: Sofia Lotti; Giuditta Pagliai; Barbara Colombini; Francesco Sofi; Monica Dinu
Source: Self-asserted source
Giuditta Pagliai via Crossref Metadata Search

Adherence to Mediterranean Diet Measured through Medi-Lite Score and Obesity: A Retrospective Study

Nutrients
2021-06-10 | Journal article
Part of ISSN: 2072-6643
Contributors: Monica Dinu; Giuditta Pagliai; Sofia Lotti; Ilaria Giangrandi; Barbara Colombini; Francesco Sofi
Source: Self-asserted source
Giuditta Pagliai via Crossref Metadata Search

Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults

International Journal of Food Sciences and Nutrition
2021-02-08 | Journal article
Part of ISSN: 0963-7486
Contributors: Monica Dinu; Marialaura Bonaccio; Daniela Martini; Maria Pia Madarena; Marilena Vitale; Giuditta Pagliai; Simona Esposito; Cinzia Ferraris; Monica Guglielmetti; Alice Rosi et al.
Source: Self-asserted source
Giuditta Pagliai via Crossref Metadata Search

Exploring the food-gut axis in immunotherapy response of cancer patients

World Journal of Gastroenterology
2020-09-07 | Journal article
Part of ISSN: 1007-9327
Contributors: Edda Russo; Giulia Nannini; Monica Dinu; Giuditta Pagliai; Francesco Sofi; Amedeo Amedei
Source: Self-asserted source
Giuditta Pagliai via Crossref Metadata Search

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

British Journal of Nutrition
2020-08 | Journal article
Part of ISSN: 0007-1145
Contributors: G. Pagliai; M. Dinu; M. P. Madarena; M. Bonaccio; L. Iacoviello; F. Sofi
Source: Self-asserted source
Giuditta Pagliai via Crossref Metadata Search

Nutritional Interventions in the Management of Fibromyalgia Syndrome

Nutrients
2020-08 | Journal article
Part of ISSN: 2072-6643
Contributors: Giuditta Pagliai; Ilaria Giangrandi; Monica Dinu; Francesco Sofi; Barbara Colombini
Source: Self-asserted source
Giuditta Pagliai via Crossref Metadata Search

Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire

International Journal of Food Sciences and Nutrition
2020-07 | Journal article
Part of ISSN: 0963-7486
Contributors: Monica Dinu; Giuditta Pagliai; Ilaria Giangrandi; Barbara Colombini; Lorenz Toniolo; Giacomo Gensini; Francesco Sofi
Source: Self-asserted source
Giuditta Pagliai via Crossref Metadata Search

Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial

International Journal of Food Sciences and Nutrition
2020-07 | Journal article
Part of ISSN: 0963-7486
Contributors: Giuditta Pagliai; Manuel Venturi; Monica Dinu; Viola Galli; Barbara Colombini; Ilaria Giangrandi; Niccolò Maggini; Francesco Sofi; Lisa Granchi
Source: Self-asserted source
Giuditta Pagliai via Crossref Metadata Search

Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study

International Journal of Food Sciences and Nutrition
2019-08 | Journal article
Part of ISSN: 0963-7486
Contributors: Monica Dinu; Barbara Colombini; Giuditta Pagliai; Francesca Cesari; Annamaria Gori; Betti Giusti; Rossella Marcucci; Francesco Sofi
Source: Self-asserted source
Giuditta Pagliai via Crossref Metadata Search

Ancient wheat species and human health: Biochemical and clinical implications

Journal of Nutritional Biochemistry
2018 | Journal article
EID:

2-s2.0-85031800487

Contributors: Dinu, M.; Whittaker, A.; Pagliai, G.; Benedettelli, S.; Sofi, F.
Source: Self-asserted source
Giuditta Pagliai via Scopus - Elsevier

Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach

Nutrients
2018-09-01 | Journal article
Part of ISSN: 2072-6643
Contributors: Francesco Sofi; Monica Dinu; Giuditta Pagliai; Leonardo Cei; Giovanna Sacchi; Stefano Benedettelli; Gianluca Stefani; Edneia Gagliardi; Paola Tosi; Riccardo Bocci et al.
Source: Self-asserted source
Giuditta Pagliai via Crossref Metadata Search

Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis

European Journal of Nutrition
2018-07-05 | Journal article
Part of ISSN: 1436-6207
Contributors: Monica Dinu; Giuditta Pagliai; Alessandro Casini; Francesco Sofi
Source: Self-asserted source
Giuditta Pagliai via Crossref Metadata Search

A Heart-Healthy Diet: Recent Insights and Practical Recommendations

Current Cardiology Reports
2017 | Journal article
EID:

2-s2.0-85028304760

Contributors: Dinu, M.; Pagliai, G.; Sofi, F.
Source: Self-asserted source
Giuditta Pagliai via Scopus - Elsevier

Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjects

International Journal of Food Sciences and Nutrition
2017 | Journal article
EID:

2-s2.0-85019664708

Contributors: Pagliai, G.; Dinu, M.; Casini, A.; Sofi, F.
Source: Self-asserted source
Giuditta Pagliai via Scopus - Elsevier
grade
Preferred source (of 2)‎

Symptomatic efficacy of buckwheat products in Non-Celiac Gluten Sensitivity (NCGS)

Asia Pacific Journal of Clinical Nutrition
2017 | Journal article
EID:

2-s2.0-85020292533

Contributors: Dinu, M.; Macchia, D.; Pagliai, G.; Gori, A.M.; Cesari, F.; Marcucci, R.; Sofi, F.; Casini, A.
Source: Self-asserted source
Giuditta Pagliai via Scopus - Elsevier

Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score

International Journal of Food Sciences and Nutrition
2017 | Journal article
EID:

2-s2.0-85012081808

Contributors: Sofi, F.; Dinu, M.; Pagliai, G.; Marcucci, R.; Casini, A.
Source: Self-asserted source
Giuditta Pagliai via Scopus - Elsevier
grade
Preferred source (of 2)‎

Erratum to: 'Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): Study protocol for a randomized controlled trial'[Trials. 17 (2016) 233]

Trials
2016 | Journal article
EID:

2-s2.0-84969497612

Contributors: Sofi, F.; Dinu, M.; Pagliai, G.; Cesari, F.; Marcucci, R.; Casini, A.
Source: Self-asserted source
Giuditta Pagliai via Scopus - Elsevier

Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): Study protocol for a randomized controlled trial

Trials
2016 | Journal article
EID:

2-s2.0-84984664881

Contributors: Sofi, F.; Dinu, M.; Pagliai, G.; Cesari, F.; Marcucci, R.; Casini, A.
Source: Self-asserted source
Giuditta Pagliai via Scopus - Elsevier