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Employment (1)

Federal University of Paraná: Curitiba, BR

2014-05 to present (Nutrition)
Employment
Source: Self-asserted source
Sandra Crispim

Works (50 of 56)

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Page 1 of 2

Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women

Revista Brasileira de Epidemiologia
2025 | Journal article
Contributors: Roberta Rejane Santos de Carvalho; Poliana Cristina de Almeida Fonseca Viola; Sandra Patrícia Crispim; Ana Karina Teixeira da Cunha França; Anderson Marliere Navarro; Bruno Feres de Souza; Franciane Rocha de Faria; Naiara Sperandio; Nathalia Pizato; Mariana de Souza Macedo et al.
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Crossref

Fatores associados à capacidade antioxidante total da dieta de gestantes brasileiras

Revista Brasileira de Epidemiologia
2025 | Journal article
Contributors: Roberta Rejane Santos de Carvalho; Poliana Cristina de Almeida Fonseca Viola; Sandra Patrícia Crispim; Ana Karina Teixeira da Cunha França; Anderson Marliere Navarro; Bruno Feres de Souza; Franciane Rocha de Faria; Naiara Sperandio; Nathalia Pizato; Mariana de Souza Macedo et al.
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Crossref

Consumo de alimentos ultraprocessados durante a gestação e peso ao nascer do recém-nascido

Revista Brasileira de Saúde Materno Infantil
2024 | Journal article
Contributors: Vanessa Schrubbe; Débora Letícia Frizzi Silva; Claudia Choma Bettega Almeida; Cesar Augusto Taconeli; Vanessa Cardozo Mendes Elias; Mariana de Souza Macedo; Sylvia do Carmo Castro Franceschini; Sandra Patricia Crispim
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Crossref

Food poverty among children aged 6–59 months in Brazil: results from the Brazilian National Survey on Child Nutrition (ENANI-2019)

Public Health Nutrition
2024 | Journal article
Contributors: Letícia Barroso Vertulli Carneiro; Elisa Maria de Aquino Lacerda; Natália Oliveira; Raquel Machado Schincaglia; Nadya Helena Alves-Santos; Talita Lelis Berti; Sandra Patricia Crispim; Dayana Rodrigues Farias; Juliana Vieira de Castro Mello; Paula Normando et al.
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Crossref

Methodological aspects in the food consumption assessment of pregnant women in the Multicenter Study of Iodine Deficiency

Revista de Nutrição
2024 | Journal article
Contributors: Sandra Patricia Crispim; Débora Letícia Frizzi Silva; Mariana de Souza Macedo; Claudia Choma Bettega Almeida; Vanessa Cardozo Mendes Elias; Sylvia do Carmo Castro Franceschini
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Crossref

Ultra-processed food consumption during pregnancy and newborn weight

Revista Brasileira de Saúde Materno Infantil
2024 | Journal article
Contributors: Vanessa Schrubbe; Débora Letícia Frizzi Silva; Claudia Choma Bettega Almeida; Cesar Augusto Taconeli; Vanessa Cardozo Mendes Elias; Mariana de Souza Macedo; Sylvia do Carmo Castro Franceschini; Sandra Patricia Crispim
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Crossref

Iodine Intake and its Interindividual Variability in Brazilian Pregnant Women: EMDI Brazil Study

Biological Trace Element Research
2024-07 | Journal article
Contributors: Débora Letícia Frizzi Silva; Sandra Patricia Crispim; Gabriele Beraldi Silva; Francilene Maria Azevedo; Juliana Farias de Novaes; Carolina Abreu de Carvalho; Danielle Góes da Silva; Edimar Aparecida Filomeno Fontes; Mariana de Souza Macedo; Sylvia do Carmo Castro Franceschini
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Crossref

Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic

Frontiers in Nutrition
2023 | Journal article
Contributors: Galvao, Liana L. P.; Santos, Thanise S. S.; Slater, Betzabeth; Lyra, Clelia de O.; Rolim, Priscilla M.; Ramalho, Alanderson A.; Dalamaria, Tatiane; Martins, Fernanda Andrade; Hofelmann, Doroteia A.; Crispim, Sandra P. et al.
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Web of Science Researcher Profile Sync

Factors Associated with the Intake of Ultra-Processed Cariogenic Foods by Preschoolers During the COVID-19 Pandemic

Pesquisa Brasileira em Odontopediatria e Clínica Integrada
2023 | Journal article
Contributors: Aline Fabris de Araujo Crema; Bruna Letícia Vessoni Menoncin; Sandra Patricia Crispim; Fabian Calixto Fraiz
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Crossref

Technological tools for assessing children's food intake: a scoping review

Journal of Nutritional Science
2023 | Journal article
Contributors: Jonas de Souza Mata; Jade Veloso Freitas; Sandra Patricia Crispim; Gabriela S. Interlenghi; Marcela Baraúna Magno; Daniele Masterson Tavares Pereira Ferreira; Marina Campos Araujo
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Crossref

Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey

British Journal of Nutrition
2023-07-14 | Journal article
Contributors: Mariana Fagundes Grilo; Larissa Marinho Duarte; Sandra Patricia Crispim; Antonio de Azevedo Barros Filho; Ana Clara Duran
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Crossref

Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care

International Journal of Environmental Research and Public Health
2023-06-06 | Journal article
Contributors: Amanda Biete; Vivian Gonçalves; Sandra Crispim; Sylvia Franceschini; Ariene Carmo; Nathalia Pizato
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Crossref
grade
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Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil

Food Additives & Contaminants: Part A
2023-05-04 | Journal article
Contributors: Constanza De Matteu Monteiro; Sila Mary Rodrigues Ferreira; Claudia Choma Bettega Almeida; Larissa Marinho Duarte; Sandra Patricia Crispim
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Crossref

Improving Pregnant Women’s Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates

Nutrients
2023-02-07 | Journal article
Contributors: Débora L. F. Silva; Sandra P. Crispim; Claudia C. B. Almeida; Vanessa Schrubbe; Francilene M. Azevedo; Franciane R. de Faria; Nathalia Pizato; Renata J. Pereira; Mariana de S. Macedo; Sylvia do C. C. Franceschini
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Crossref
grade
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Vitamin A deficiency and associated risk factors in children aged 12–59 months living in poorest municipalities in the South Region of Brazil

Public Health Nutrition
2023-01 | Journal article
Contributors: Camila Dallazen; Daniela Cardoso Tietzmann; Sara Araújo da Silva; Eduardo Augusto Fernandes Nilson; Vivian Siqueira Santos Gonçalves; Regina Maria Ferreira Lang; Sandra Patricia Crispim; Júlia Dubois Moreira; Solange Cristina Garcia; Márcia Regina Vítolo
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Crossref

Development of a mobile application to assess Brazilian schoolchildren's diet: CADE – food consumption at home and at school

Journal of Nutritional Science
2022 | Journal article
Contributors: Jade Veloso Freitas; Sandra Patricia Crispim; Marina Campos Araujo
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Crossref

Dietary patterns and associated factors of children under two years of age born prematurely

Revista Paulista de Pediatria
2022 | Journal article
Contributors: Ana Paula Kulig Godinho; Amanda de Oliveira da Conceição; Elisa Leite Rodrigues; Ilanna Mirela Becker Jorge Siqueira; Cesar Augusto Taconeli; Sandra Patrícia Crispim; Marcia Regina Messaggi Gomes Dias; Claudia Choma Bettega Almeida
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Crossref

Estimating national and subnational nutrient intake distributions of global diets

The American Journal of Clinical Nutrition
2022 | Journal article
Contributors: Passarelli, Simone; Free, Christopher M.; Allen, Lindsay H.; Batis, Carolina; Beal, Ty; Biltoft-Jensen, Anja Pia; Bromage, Sabri; Cao, Ling; Castellanos-Gutierrez, Anali; Christensen, Tue et al.
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Web of Science Researcher Profile Sync

Estimation of underreporting of energy intake using different methods in a subsample of the ELSA-Brasil study

Cadernos de Saúde Pública
2022 | Journal article
Contributors: Priscila Santana Oliveira; Jéssica Levy; Eduardo De Carli; Isabela Judith Martins Bensenor; Paulo Andrade Lotufo; Rosangela Alves Pereira; Edna Massae Yokoo; Rosely Sichieri; Sandra Patricia Crispim; Dirce Maria Lobo Marchioni
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Crossref

Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups

Journal of Nutrition and Metabolism
2022-12-21 | Journal article
Contributors: Carina Aparecida Pinto; Edimar Aparecida Filomeno Fontes; Sandra Patricia Crispim; Sarah Aparecida Vieira Ribeiro; Sylvia do Carmo Castro Franceschini; Nathalia Pizato; Franciane Rocha de Faria; Renata Junqueira Pereira; Carolina Abreu de Carvalho; Míriam Carmo Rodrigues Barbosa et al.
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Crossref

Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women

Food Additives & Contaminants: Part A
2022-10-03 | Journal article
Contributors: Larissa Marinho Duarte; Sila Mary Rodrigues Ferreira; Claudia Choma Bettega Almeida; Ana Clara da Fonseca Leitão Duran; Mariana Fagundes Grilo; Mariana de Souza Macedo; Sylvia do Carmo Castro Franceschini; Sandra Patricia Crispim
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Crossref

Relative validity and reproducibility of food frequency questionnaire for individuals on hemodialysis (NUGE‐HD study)

Hemodialysis International
2022-07 | Journal article
Contributors: Aline L. Wendling; Sandra P. Crispim; Sarah Aparecida V. Ribeiro; Karla P. Balbino; Helen Hermana M. Hermsdorff
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Crossref

Factors associated with the quality of life of Brazilian adults and the elderly: a cross-sectional study

Research, Society and Development
2022-03-21 | Journal article
Contributors: NIla Patrícia Freire Pequeno; Natália Louise de Araújo Cabral; Ângelo Giuseppe Roncalli Costa Oliveira; Sandra Patrícia Crispim; Cecília Rocha; Dirce Maria Lobo Marchioni; Severina Carla Vieira Cunha Lima; Clélia de Oliveira Lyra
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Crossref

Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic

Nutrients
2022-01 | Journal article | Author
Contributors: bruna maciel; Clélia de Oliveira Lyra; Jéssica Raissa Carlos Gomes; ROLIM, P.M.; Bartira Gorgulho; Patrícia Simone Nogueira; Paulo Rodrigues; Tiago Feitosa da Silva; Fernanda Andrade Martins; Tatiane Dalamaria et al.
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Multidisciplinary Digital Publishing Institute

Indicadores antropométricos e dietéticos utilizados em estudos de base populacional: uma revisão sistemática

Research, Society and Development
2022-01-25 | Journal article
Contributors: Natália Louise de Araújo Cabral; Nila Patrícia Freire Pequeno; David Franciole de Oliveira Silva; Sandra Patrícia Crispim; Dirce Maria Lobo Marchioni; Severina Carla Vieira Cunha Lima; Clélia de Oliveira Lyra
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Crossref

Methodological aspects of the assessment of dietary intake in the Brazilian National Survey on Child Nutrition (ENANI-2019): a population-based household survey

Cadernos de Saúde Pública
2021 | Journal article
Contributors: Elisa Maria de Aquino Lacerda; Cristiano Siqueira Boccolini; Nadya Helena Alves-Santos; Inês Rugani Ribeiro de Castro; Luiz Antonio dos Anjos; Sandra Patricia Crispim; Teresa Helena Macedo da Costa; Milena Miranda de Moraes Ferreira; Dayana Rodrigues Farias; Leticia Barroso Vertulli Carneiro et al.
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Crossref

Perspectives from individuals with low education and interviewers using the GloboDiet 24 h recall: a qualitative study

Journal of Nutritional Science
2020 | Journal article
Contributors: Nathalie A. S. Koubik; Caroline O. Medeiros; Glenda V. da Silva; Juliana B. Gonçalves; Sandra P. Crispim
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Crossref

Tecnologia em Saúde: versão brasileira do software GloboDiet para avaliação do consumo alimentar em estudos epidemiológicos

Revista Brasileira de Epidemiologia
2020 | Journal article
Contributors: Josiane Steluti; Sandra Patricia Crispim; Marina Campos Araujo; Aline Mendes Peralta; Rosangela Alves Pereira; Rosely Sichieri; Edna Massae Yokoo; Dirce Maria Marchioni
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Crossref

Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

Nutrients
2020-12-30 | Journal article
Contributors: Laura Trijsburg; Elise F. Talsma; Sandra P. Crispim; James Garrett; Gina Kennedy; Jeanne H. M. de Vries; Inge D. Brouwer
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Crossref
grade
Preferred source (of 2)‎

Excess body weight, snack limits and dental caries in Brazilian preschoolers: A population-based study

Pesquisa Brasileira em Odontopediatria e Clinica Integrada
2019 | Journal article
EID:

2-s2.0-85061000819

Contributors: Fraiz, G.M.; Crispim, S.P.; Montes, G.R.; Gil, G.S.; Morikava, F.S.; Bonotto, D.V.; Ferreira, F.M.; Fraiz, F.C.
Source: Self-asserted source
Sandra Crispim via Scopus - Elsevier

Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions

Nutrients
2019-02 | Journal article | Author
Contributors: Pryscila G. Nichelle; Claudia C. B. Almeida; Suzi Camey; Lenine M. Garmus; Vanessa Cardozo Mendes; Dirce Maria Marchioni; Danielle G. da Silva; Marga Ocke; Nadia Slimani; Regina M. Fisberg et al.
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project

European Journal of Nutrition
2018 | Journal article
EID:

2-s2.0-85014635342

Contributors: Park, M.K.; Freisling, H.; Huseinovic, E.; Winkvist, A.; Huybrechts, I.; Crispim, S.P.; de Vries, J.H.M.; Geelen, A.; Niekerk, M.; van Rossum, C. et al.
Source: Self-asserted source
Sandra Crispim via Scopus - Elsevier

Introduction of inappropriate complementary feeding in the first year of life and associated factors in children with low socioeconomic status,Introdução de alimentos não recomendados no primeiro ano de vida e fatores associados em crianças de baixo nível socioeconômico,Introducción de alimentos no recomendados durante el primer año de vida y sus factores asociados en niños con bajo nivel socioeconómico

Cadernos de Saude Publica
2018 | Journal article
EID:

2-s2.0-85042219013

Contributors: Dallazen, C.; Da Silva, S.A.; Gonçalves, V.S.S.; Nilson, E.A.F.; Crispim, S.P.; Lang, R.M.F.; Moreira, J.D.; Tietzmann, D.C.; Vítolo, M.R.
Source: Self-asserted source
Sandra Crispim via Scopus - Elsevier

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data

Nutrients
2018-03 | Journal article
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America

Public Health Nutrition
2017 | Journal article
EID:

2-s2.0-85038027506

Contributors: Bel-Serrat, S.; Knaze, V.; Nicolas, G.; Marchioni, D.M.; Steluti, J.; Mendes, A.; Crispim, S.P.; Fisberg, R.M.; Pereira, R.A.; Araujo, M.C. et al.
Source: Self-asserted source
Sandra Crispim via Scopus - Elsevier

Association of overweight with food portion size among adults of São Paulo - Brazil

PLoS ONE
2016 | Journal article
EID:

2-s2.0-84991266237

Contributors: Pereira, J.L.; Mendes, A.; Crispim, S.P.; Marchioni, D.M.; Fisberg, R.M.
Source: Self-asserted source
Sandra Crispim via Scopus - Elsevier

Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents

European Journal of Nutrition
2016 | Journal article
EID:

2-s2.0-84959166261

Contributors: Julián-Almárcegui, C.; Bel-Serrat, S.; Kersting, M.; Vicente-Rodriguez, G.; Nicolas, G.; Vyncke, K.; Vereecken, C.; De Keyzer, W.; Beghin, L.; Sette, S. et al.
Source: Self-asserted source
Sandra Crispim via Scopus - Elsevier

Comparison of the ISU, NCI, MSM, and SPADE Methods for Estimating Usual Intake: A Simulation Study of Nutrients Consumed Daily

Nutrients
2016-03 | Journal article
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 4)‎

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

European Journal of Nutrition
2015 | Journal article
EID:

2-s2.0-84929330269

Contributors: Freisling, H.; Ocké, M.C.; Casagrande, C.; Nicolas, G.; Crispim, S.P.; Niekerk, M.; van der Laan, J.; de Boer, E.; Vandevijvere, S.; de Maeyer, M. et al.
Source: Self-asserted source
Sandra Crispim via Scopus - Elsevier

Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire

British Journal of Nutrition
2015 | Journal article
EID:

2-s2.0-84922633493

Contributors: De Keyzer, W.; Dofková, M.; Lillegaard, I.T.L.; De Maeyer, M.; Andersen, L.F.; Ruprich, J.; Řehůřková, I.; Geelen, A.; Van 'T Veer, P.; De Henauw, S. et al.
Source: Self-asserted source
Sandra Crispim via Scopus - Elsevier

VI Latin American Workshop on Leadership in Nutrition, Cuba 2012: The first harvest

Nutrition
2014 | Journal article
EID:

2-s2.0-84894906358

Contributors: Brito, A.; Cabrera, A.; da Silva Gomes, F.; Crispim, S.P.; Jáuregui, A.; Kanter, R.; Chamorro, R.; Schlüssel, M.M.; Chávez, R.; Ríos-Castillo, I. et al.
Source: Self-asserted source
Sandra Crispim via Scopus - Elsevier

Erratum: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations (European Journal of Nutrition DOI: 10.1007/s00394-011-0279-z)

European Journal of Nutrition
2013 | Journal article
EID:

2-s2.0-84879549608

Contributors: Crispim, S.P.; Geelen, A.; De Vries, J.H.M.; Freisling, H.; Souverein, O.W.; Hulshof, P.J.M.; Ocke, M.C.; Boshuizen, H.; Andersen, L.F.; Ruprich, J. et al.
Source: Self-asserted source
Sandra Crispim via Scopus - Elsevier

Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft)

Br J Nutr
2013 | Journal article
Contributors: Crispim, S. P.; Nicolas, G.; Casagrande, C.; Knaze, V.; Illner, A. K.; Huybrechts, I.; Slimani, N.
Source: Self-asserted source
Sandra Crispim via ResearcherID
grade
Preferred source (of 2)‎

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

Eur J Nutr
2012 | Journal article
Contributors: Crispim, S. P.; Geelen, A.; de Vries, J. H.; Freisling, H.; Souverein, O. W.; Hulshof, P. J.; Ocke, M. C.; Boshuizen, H.; Andersen, L. F.; Ruprich, J. et al.
Source: Self-asserted source
Sandra Crispim via ResearcherID
grade
Preferred source (of 2)‎

Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys

Public Health Nutrition
2012 | Journal article
WOSUID:

WOS:000306583400010

Contributors: Crispim, Sandra P.; Geelen, Anouk; Siebelink, Els; Huybrechts, Inge; Lillegaard, Inger T. L.; Margaritis, Irene; Rehurkova, Irena; Slimani, Nadia; Ocke, Marga C.; de Boer, Evelien et al.
Source: Self-asserted source
Sandra Crispim via ResearcherID
grade
Preferred source (of 2)‎

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study

Br J Nutr
2012 | Journal article
Contributors: Vandevijvere, S.; Geelen, A.; Gonzalez-Gross, M.; Van't Veer, P.; Dallongeville, J.; Mouratidou, T.; Dekkers, A.; Börnhorst, C.; Breidenassel, C.; Crispim, S. P. et al.
Source: Self-asserted source
Sandra Crispim via ResearcherID
grade
Preferred source (of 2)‎

Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections

British Journal of Nutrition
2012 | Journal article
WOSUID:

WOS:000308583400020

Contributors: De Keyzer, Willem; Huybrechts, Inge; Dekkers, Arnold L. M.; Geelen, Anouk; Crispim, Sandra; Hulshof, Paul J. M.; Andersen, Lene F.; Rehurkova, Irena; Ruprich, Jiri; Volatier, Jean-Luc et al.
Source: Self-asserted source
Sandra Crispim via ResearcherID
grade
Preferred source (of 2)‎

Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology

International Journal of Epidemiology
2012 | Journal article
WOSUID:

WOS:000308232200037

Contributors: Illner, A-K; Freisling, H.; Boeing, H.; Huybrechts, I.; Crispim, S. P.; Slimani, N.
Source: Self-asserted source
Sandra Crispim via ResearcherID
grade
Preferred source (of 2)‎

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

European Journal of Clinical Nutrition
2011 | Journal article
WOSUID:

WOS:000292448100005

Contributors: Crispim, S. P.; Geelen, A.; Souverein, O. W.; Hulshof, P. J. M.; Ruprich, J.; Dofkova, M.; Huybrechts, I.; De Keyzer, W.; Lillegaard, I. T.; Andersen, L. F. et al.
Source: Self-asserted source
Sandra Crispim via ResearcherID
grade
Preferred source (of 2)‎

Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft

European Journal of Clinical Nutrition
2011 | Journal article
WOSUID:

WOS:000292448100003

Contributors: Huybrechts, I.; Casagrande, C.; Nicolas, G.; Geelen, A.; Crispim, S. P.; De Keyzer, W.; Freisling, H.; De Henauw, S.; De Maeyer, M.; Krems, C. et al.
Source: Self-asserted source
Sandra Crispim via ResearcherID
grade
Preferred source (of 2)‎
Items per page:
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Peer review (17 reviews for 9 publications/grants)

Review activity for British journal of nutrition. (1)
Review activity for European journal of nutrition. (1)
Review activity for European journal of nutrition. (3)
Review activity for International journal of environmental research and public health (3)
Review activity for Journal of human nutrition and dietetics. (1)
Review activity for Nutrients. (1)
Review activity for Nutrition journal (4)
Review activity for Public health nutrition. (2)
Review activity for Revista de Nutrição. (1)