Ramy M. Khoder (0000-0002-2341-9053) - ORCID

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Effects of nano fish bone on gelling properties of tofu gel coagulated by citric acid

Food Chemistry

2020-12 | Journal article

DOI: 10.1016/j.foodchem.2020.127401

Part of ISSN: 0308-8146

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Ramy M. Khoder

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