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Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured <i>Escherichia coli</i> O157:H7 Induced by High Hydrostatic Pressure

Foods
2022-08 | Journal article | Author
Contributors: Jing-Yi Hao; Yu-Qing Lei; Jun-Yan Shi; Wan-bin Zhao; Zhi-Lin Gan; Xin Hu; Ai-Dong Sun
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Multidisciplinary Digital Publishing Institute

Synergetic Inactivation Mechanism of Protocatechuic Acid and High Hydrostatic Pressure against <i>Escherichia coli</i> O157:H7

Foods
2021-12 | Journal article | Author
Contributors: Jingyi Hao; Yuqing Lei; Zhilin Gan; Wan-bin Zhao; Junyan Shi; Chengli Jia; Aidong Sun
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Multidisciplinary Digital Publishing Institute