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Employment (1)

Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences: Zhengzhou, Henan, CN

1998-08-28 to present
Employment
Source: Self-asserted source
Zhonggao Jiao

Works (20)

Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)

Postharvest Biology and Technology
2021-05 | Journal article
DOI: 10.1016/j.postharvbio.2021.111490
Contributors: Qiang Zhang; Wenbo Yang; Jiechao Liu; Hui Liu; Zhenzhen Lv; Chunling Zhang; Dalei Chen; Zhonggao Jiao
Source: check_circle
Crossref

Nutritional and flavor properties of grape juice as affected by fermentation with lactic acid bacteria

International Journal of Food Properties
2021-01-01 | Journal article
DOI: 10.1080/10942912.2021.1942041
Contributors: Baimin Wu; Jiechao Liu; Wenbo Yang; Qiang Zhang; Zhengyan Yang; Hui Liu; Zhenzhen Lv; Chunling Zhang; Zhonggao Jiao
Source: check_circle
Crossref

Identification of Six Flavonoids as Novel Cellular Antioxidants and Their Structure-Activity Relationship

Oxidative Medicine and Cellular Longevity
2020-09-21 | Journal article
DOI: 10.1155/2020/4150897
Contributors: Qiang Zhang; Wenbo Yang; Jiechao Liu; Hui Liu; Zhenzhen Lv; Chunling Zhang; Dalei Chen; Zhonggao Jiao
Source: check_circle
Crossref

Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication

Journal of Food Quality
2020-08-28 | Journal article
DOI: 10.1155/2020/7236534
Contributors: Jiaxiu Li; Chunling Zhang; Hui Liu; Jiechao Liu; Zhonggao Jiao
Source: check_circle
Crossref

Effect of dehydration techniques on bioactive compounds in hawthorn slices and their correlations with antioxidant properties

Journal of Food Science and Technology
2019-05-05 | Journal article
DOI: 10.1007/s13197-019-03720-x
Contributors: Hui Liu; Jiechao Liu; Zhenzhen Lv; Wenbo Yang; Chunling Zhang; Dalei Chen; Zhonggao Jiao
Source: check_circle
Crossref

Optimization of Supercritical Fluid Extraction of Phenolic Compounds from Peach Blossom (Amygdalus Persica) by Response Surface Methodology

Current Topics in Nutraceutical Research
2019-03-18 | Journal article
Source: Self-asserted source
Zhonggao Jiao

Steam-explosion-modified optimization of soluble dietary fiber extraction from apple pomace using response surface methodology(Optimización de la extracción de fibra dietética soluble de la pulpa de manzana modificada por explosión de vapor y usando la metodología de superficies de respuesta)

CYTA - Journal of Food
2018 | Journal article
OTHER-ID:

IAUTHOR:308643
Source: check_circle
iAuthor

Effects of different drying methods on phenolic contents, antioxidant, and tyrosinase inhibitory activity of peach blossoms

Journal of Food Measurement and Characterization
2018-12-11 | Journal article
DOI: 10.1007/s11694-018-9850-0
Contributors: Jiechao Liu; Zhonggao Jiao; Chunling Zhang; Wenbo Yang; Hui Liu; Zhenzhen Lv
Source: check_circle
Crossref

Enzymatic preparation and antioxidant activity of the phloridzin oxidation product

Journal of Food Biochemistry
2018-04-30 | Journal article
DOI: 10.1111/jfbc.12475
Contributors: Benguo Liu; Jiangwei Liu; Chunling Zhang; Jiechao Liu; Zhonggao Jiao
Source: check_circle
Crossref

Effect of Postharvest UV-C Irradiation on Nutrition Properties and Antioxidant Activity of Sweet Cherry During Storage

Journal of Chinese Institute of Food Science and Technology
2017 | Journal article
OTHER-ID:

IAUTHOR:308644
Source: check_circle
iAuthor

Optimization of Apple Pomace Pectin Extraction by Steam Explosion Employing Response Surface Methodology

Shipin Kexue/Food Science
2017 | Journal article
OTHER-ID:

IAUTHOR:308645
Source: check_circle
iAuthor

Response surface methodology for optimisation of soluble dietary fibre extraction from sweet potato residue modified by steam explosion

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2017 | Journal article
OTHER-ID:

IAUTHOR:308241
Source: check_circle
iAuthor

Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca).

Food chemistry
2017-06 | Journal article
DOI: 10.1016/j.foodchem.2017.01.008
PMID: 28193437
Source: Self-asserted source
Zhonggao Jiao via Europe PubMed Central

Experimental and molecular docking investigations on the inclusion mechanism of the complex of phloridzin and hydroxypropyl-β-cyclodextrin.

Food chemistry
2017-01 | Journal article
DOI: 10.1016/j.foodchem.2016.07.155
PMID: 27542458
Source: Self-asserted source
Zhonggao Jiao via Europe PubMed Central

Suitable hot air drying temperature improving quality of apricot kernel oil

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering
2016 | Journal article
OTHER-ID:

IAUTHOR:308646
Source: check_circle
iAuthor

Variation in Phenolics, Flavanoids, Antioxidant and Tyrosinase Inhibitory Activity of Peach Blossoms at Different Developmental Stages.

Molecules (Basel, Switzerland)
2015 | Journal article
DOI: 10.3390/molecules201119709
PMID: 26593891
Source: Self-asserted source
Zhonggao Jiao via Europe PubMed Central

Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity

2013-06 | Journal article
DOI: 10.1007/s12161-012-9486-3
Part of ISSN: 1936-9751
Part of ISSN: 1936-976X
Source: Self-asserted source
Zhonggao Jiao

Effect of Ultrafine Pulverization on Properties of Apple Pomace Powder

APPLICATION OF CHEMICAL ENGINEERING, PTS 1-3
2011 | Other
OTHER-ID:

IAUTHOR:308243
Source: check_circle
iAuthor

Effect of Acetylation of Polyssaccharide from Zizyphus jujuba Fruit on Its alpha-Glycosidase and Hyaluronidase Inhibitory Activities

PROCEEDINGS OF 2009 INTERNATIONAL CONFERENCE OF NATURAL PRODUCT AND TRADITIONAL MEDICINE, VOLS 1 AND 2
2009 | Other
OTHER-ID:

IAUTHOR:308244
Source: check_circle
iAuthor

Antioxidant activities of total pigment extract from blackberries

FOOD TECHNOLOGY AND BIOTECHNOLOGY
2005 | Journal article
OTHER-ID:

IAUTHOR:308640
Source: check_circle
iAuthor

Peer review (2 reviews for 1 publication/grant)

Review activity for Food chemistry. (2)
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