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China

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Employment (4)

Shanghai Jiao Tong University School of Medicine: Shanghai, CN

2022-04-20 to present | Associate Professor (Shanghai Insitute for Pediatric Research)
Employment
Source: Self-asserted source
Jian Zhong

Shanghai Ocean University: Shanghai, CN

2015-07-11 to 2022-04-19 | Associate Professor ( College of Food Science and Technology)
Employment
Source: Self-asserted source
Jian Zhong

National Engineering Research Center for Nanotechnology: Shanghai, Shanghai, CN

2011-04-06 to 2015-07-10 | Associate Professor (Department of Nanobiomedicine)
Employment
Source: Self-asserted source
Jian Zhong

University College Dublin: Dublin, IE

2007-12-05 to 2010-12-31 | Postdoctoral Researcher (Conway Institute / School of Chemistry & Chemical Biology)
Employment
Source: Self-asserted source
Jian Zhong

Education and qualifications (6)

Institute of Chemistry Chinese Academy of Sciences: Beijing, Beijing, CN

2016-12-01 to 2017-11-31 | Senior Visiting Scholar (Prof. Mingyuan Gao's Group)
Education
Source: Self-asserted source
Jian Zhong

Purdue University: West Lafayette, IN, US

2008-08 to 2008-09 | Visiting Scholar (School of Chemical Engineering & Birck Nanotechnology Center)
Education
Source: Self-asserted source
Jian Zhong

Purdue University: West Lafayette, IN, US

2008-05 to 2008-07 | Visiting Scholar (Department of Biology)
Education
Source: Self-asserted source
Jian Zhong

Purdue University: West Lafayette, IN, US

2007-12-24 to 2008-03-31 | Visiting Scholar (School of Chemical Engineering & Birck Nanotechnology Center)
Education
Source: Self-asserted source
Jian Zhong

Peking University: Beijing, Beijing, CN

2002-09-01 to 2007-07-01 | Ph. D. of Biomedical Engineering (College of Engineering)
Education
Source: Self-asserted source
Jian Zhong

Shenyang Pharmaceutical University: Shenyang, Liaoning, CN

1998-09-01 to 2002-07-01 | Bechalor (School of Pharmacy)
Education
Source: Self-asserted source
Jian Zhong

Works (50 of 144)

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Page 1 of 3

Complex coacervation of low methoxy pectin with three types of gelatins for the encapsulation of fish oil

Food Chemistry
2024 | Journal article
Contributors: Zhang, Wenjie; Chen, Lijia; Bian, Qiqi; Gong, Huan; Li, Li; Wang, Zhengquan; Wang, Xichang; Zhong, Jian
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Effects of the extraction temperatures on the protein contents, gelatin purities, physicochemical properties, and functional properties of tilapia scale gelatins

International Journal of Biological Macromolecules
2024 | Journal article
Contributors: Gong, Huan; Kan, Guangyi; Li, Li; Chen, Lijia; Zi, Ye; Shi, Cuiping; Wang, Xichang; Zhong, Jian
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Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsion

International Journal of Biological Macromolecules
2024 | Journal article
Contributors: Hu, Yaxue; Bian, Qiqi; Zi, Ye; Shi, Cuiping; Peng, Jiawei; Zheng, Yulu; Wang, Xichang; Zhong, Jian
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Application of cod protein-stabilized and casein-stabilized high internal phase emulsions as novel fat substitutes in fish cake

LWT - Food Science and Technology
2023 | Journal article
Contributors: Liu, Yu; Huang, Yizhen; Wang, Yue; Zhong, Jian; Li, Shengjie; Zhu, Beiwei; Dong, Xiuping
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Correlation between physicochemical properties and volatile compound profiles in tilapia muscles subjected to four different thermal processing techniques

Food Chemistry: X
2023 | Journal article
Contributors: Chen, Jiahui; Shi, Cuiping; Xu, Jiamin; Wang, Xichang; Zhong, Jian
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Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion

Food Chemistry: X
2023 | Journal article
Contributors: Kan, Guangyi; Zi, Ye; Li, Li; Gong, Huan; Peng, Jiawei; Wang, Xichang; Zhong, Jian
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Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid

Food Hydrocolloids
2023 | Journal article
Contributors: Yang, Mengyang; Peng, Jiawei; Zi, Ye; Shi, Cuiping; Kan, Guangyi; Wang, Xichang; Zhong, Jian
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Gelatin as a bioactive nanodelivery system for functional food applications

Food Chemistry
2023 | Journal article
Contributors: Tan, Yang; Zi, Ye; Peng, Jiawei; Shi, Cuiping; Zheng, Yulu; Zhong, Jian
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Quality evaluation and shelf-life prediction model establishment of frozen Chinese mitten crab<i> (Eriocheir</i><i> sinensis)</i>

LWT - Food Science and Technology
2023 | Journal article
Contributors: Guo, Xueqian; Yu, Lizhi; Lu, Qi; Ding, Wei; Zhong, Jian; Zhang, Long; Wang, Xichang
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Recent Advances in Sources, Migration, Public Health, and Surveillance of Bisphenol A and Its Structural Analogs in Canned Foods

Foods
2023 | Journal article
Contributors: Ni, Ling; Zhong, Jian; Chi, Hai; Lin, Na; Liu, Zhidong
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Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules

Npj Science of Food
2023 | Journal article
Contributors: Zheng, Yulu; Zi, Ye; Shi, Cuiping; Gong, Huan; Zhang, Hongbin; Wang, Xichang; Zhong, Jian
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Anhydride structures affect the acylation modification and emulsion stabilization ability of mammalian and fish gelatins

Food Chemistry
2022 | Journal article
EID:

2-s2.0-85122462960

Part of ISSN: 18737072 03088146
Contributors: Zhang, T.; Xu, J.; Huang, S.; Tao, N.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Comparison of silver carp fin gelatins extracted by three types of methods: Molecular characteristics, structure, function, and pickering emulsion stabilization

Food Chemistry
2022 | Journal article
EID:

2-s2.0-85112570822

Part of ISSN: 18737072 03088146
Contributors: Yang, M.; Yang, L.; Xu, J.; Nie, Y.; Wu, W.; Zhang, T.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Editorial: Protein-based nanocarriers for delivery of nutraceutical, diagnostic and therapeutic agents

Frontiers in Pharmacology
2022 | Journal article
Contributors: Zhong, Jian; Qiao, Ruirui; Yuan, Wei-En
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Effect of carbon numbers and structures of monosaccharides on the glycosylation and emulsion stabilization ability of gelatin

Food Chemistry
2022 | Journal article
Contributors: Zhang, Yangyi; Xu, Jiamin; Zhang, Ting; Tao, Lina; Nie, Yinghua; Wang, Xichang; Zhong, Jian
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Effect of extraction methods on the properties of tilapia scale gelatins

International Journal of Biological Macromolecules
2022 | Journal article
Contributors: Peng, Jiawei; Zi, Ye; Xu, Jiamin; Zheng, Yulu; Huang, Shudan; Hu, Yaxue; Liu, Bolin; Wang, Xichang; Zhong, Jian
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Effect of transglutaminase crosslinking on the structural, physicochemical, functional, and emulsion stabilization properties of three types of gelatins

LWT - Food Science and Technology
2022 | Journal article
Contributors: Xu, Jiamin; Yang, Lili; Nie, Yinghua; Yang, Mengyang; Wu, Wenjuan; Wang, Zhengquan; Wang, Xichang; Zhong, Jian
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Effect of β-cyclodextrin deodorization on the volatile chemicals and functional properties of three types of gelatins

Frontiers in Nutrition
2022 | Journal article
Contributors: Yang, Lili; Zi, Ye; Shi, Cuiping; Chen, Jiahui; Xu, Jiamin; Wang, Xichang; Zhong, Jian
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Effects of antioxidant types on the stabilization and in vitro digestion behaviors of silver carp scale gelatin-stabilized fish oil-loaded emulsions

Colloids and Surfaces B: Biointerfaces
2022 | Journal article
EID:

2-s2.0-85132742149

Part of ISSN: 18734367 09277765
Contributors: Xu, J.; Huang, S.; Zhang, Y.; Zheng, Y.; Shi, W.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Effects of octenyl succinic anhydride chemical modification and surfactant physical modification of bovine bone gelatin on the stabilization of fish oil-loaded emulsions

Food Chemistry: X
2022 | Journal article
Contributors: Zi, Ye; Xu, Jiamin; Huang, Shudan; Zheng, Yulu; Peng, Jiawei; Yang, Mengyang; Wang, Xichang; Zhong, Jian
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Effects of Salt and Homogenization Processing on the Gastrointestinal Fate of Micro/Nano-Sized Colloidal Particles in Bigeye Tuna (Thunnus obesusis) Head Soup: In vitro Digestion Study

Frontiers in Nutrition
2022 | Journal article
EID:

2-s2.0-85125197173

Part of ISSN: 2296861X
Contributors: Lin, L.; Cao, Z.; Zhang, X.; Kang, M.; Wang, X.; Zhong, J.; Xu, C.; Zhang, L.; Tao, N.; Deng, S.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Effects of Span surfactants on the preparation and properties of fish oil-loaded sodium alginate-stabilized emulsions and calcium alginate-stabilized capsules

International Journal of Biological Macromolecules
2022 | Journal article
Contributors: Zheng, Yulu; Zi, Ye; Tao, Lina; Xu, Jiamin; Chen, Jiahui; Yang, Mengyang; Wang, Xichang; Zhong, Jian
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Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances

Food Reviews International
2022 | Journal article
EID:

2-s2.0-85082322138

Part of ISSN: 15256103 87559129
Contributors: Wang, P.; Ding, M.; Zhang, T.; Wu, T.; Qiao, R.; Zhang, F.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Fabrication and characterization of 4-aminoantipyrine electrospun nanofiber polymer membranes for rapid visualization of pentachlorophenol in water samples

Materials Express
2022 | Journal article
Contributors: Liu, Bolin; Wang, Deqian; Yang, Zihao; Zhao, Yong; Xie, Jing; Zhong, Jian; Wang, Zhengquan
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Fish gelatin-polysaccharide Maillard products for fish oil-loaded emulsion stabilization: Effects of polysaccharide type, reaction time, and reaction pH

LWT - Food Science and Technology
2022 | Journal article
Contributors: Hu, Yaxue; Zhang, Yangyi; Xu, Jiamin; Zi, Ye; Peng, Jiawei; Zheng, Yulu; Wang, Xichang; Zhong, Jian
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Functionalized Ultrasmall Iron Oxide Nanoparticles for <i>T</i><sub>1</sub>-Weighted Magnetic Resonance Imaging of Tumor Hypoxia

Molecules
2022 | Journal article
Contributors: Yang, Lei; Afshari, Mohammad Javad; Ge, Jianxian; Kou, Dandan; Chen, Lei; Zhou, Dandan; Li, Cang; Wu, Shuwang; Zhang, Leshuai; Zeng, Jianfeng et al.
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LipidSearch-based manual comparative analysis of long-chain free fatty acids in thermal processed tilapia muscles: workflow, thermal processing effect and comparative lipid analysis

International Journal of Food Science and Technology
2022 | Journal article
EID:

2-s2.0-85121351056

Part of ISSN: 13652621 09505423
Contributors: Wu, T.; Guo, H.; Zhang, T.; Sun, R.; Tao, N.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Preparation and characterization of internal gelation-based electrosprayed multicore millimeter-sized fish oil-loaded calcium alginate-stabilized capsules

Food Hydrocolloids
2022 | Journal article
EID:

2-s2.0-85124829259

Part of ISSN: 0268005X
Contributors: Tao, L.; Xu, J.; Chen, J.; Liu, L.; Zhang, T.; Tao, N.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Self-assembled hydrolyzed gelatin nanoparticles from silver carp spine bones for Pickering emulsion stabilization

Food Bioscience
2022 | Journal article
EID:

2-s2.0-85129375899

Part of ISSN: 22124306 22124292
Contributors: Wu, W.; Xu, J.; Yang, L.; Yang, M.; Zhang, T.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow

Npj Science of Food
2022 | Journal article
Contributors: Chen, Jiahui; Nie, Yinghua; Xu, Jiamin; Huang, Shudan; Sheng, Jie; Wang, Xichang; Zhong, Jian
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Structural and emulsion stabilization comparison of four gelatins from two freshwater and two marine fish skins

Food Chemistry
2022 | Journal article
EID:

2-s2.0-85115316545

Part of ISSN: 18737072 03088146
Contributors: Yang, L.; Yang, M.; Xu, J.; Nie, Y.; Wu, W.; Zhang, T.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Theranostic Applications of Nanomaterials

Current Pharmaceutical Design
2022 | Journal article
EID:

2-s2.0-85122495225

Part of ISSN: 18734286 13816128
Contributors: Jain, K.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins

Food Chemistry
2022 | Journal article
EID:

2-s2.0-85120997019

Part of ISSN: 18737072 03088146
Contributors: Nie, Y.; Chen, J.; Xu, J.; Zhang, Y.; Yang, M.; Yang, L.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Augmented Renal Clearance: What Have We Known and What Will We Do?

Frontiers in Pharmacology
2021 | Journal article
EID:

2-s2.0-85119262381

Part of ISSN: 16639812
Contributors: Luo, Y.; Wang, Y.; Ma, Y.; Wang, P.; Zhong, J.; Chu, Y.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Editorial: Development of Functional Foods From Marine Sources

Frontiers in Nutrition
2021 | Journal article
EID:

2-s2.0-85121346412

Part of ISSN: 2296861X
Contributors: Zhong, J.; Barrajón-Catalán, E.; Lorenzo, J.M.; Lu, J.; Tiwari, B.K.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Effect of four types of thermal processing methods on the aroma profiles of acidity regulator-treated tilapia muscles using E-nose, HS-SPME-GC-MS, and HS-GC-IMS

LWT
2021 | Journal article
EID:

2-s2.0-85105698860

Part of ISSN: 00236438
Contributors: Chen, J.; Tao, L.; Zhang, T.; Zhang, J.; Wu, T.; Luan, D.; Ni, L.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Effect of interfacial layer number on the storage stability and in vitro digestion of fish oil-loaded multilayer emulsions consisting of gelatin particle and polysaccharides

Food Chemistry
2021 | Journal article
EID:

2-s2.0-85088873614

Part of ISSN: 18737072 03088146
Contributors: Ding, M.; Liu, L.; Zhang, T.; Tao, N.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Fish oil-gelatin core-shell electrospun nanofibrous membranes as promising edible films for the encapsulation of hydrophobic and hydrophilic nutrients

LWT
2021 | Journal article
EID:

2-s2.0-85104349721

Part of ISSN: 00236438
Contributors: Liu, L.; Tao, L.; Chen, J.; Zhang, T.; Xu, J.; Ding, M.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data

npj Science of Food
2021 | Journal article
EID:

2-s2.0-85119118641

Part of ISSN: 23968370
Contributors: Sun, R.; Wu, T.; Guo, H.; Xu, J.; Chen, J.; Tao, N.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Protein nanoparticles for Pickering emulsions: A comprehensive review on their shapes, preparation methods, and modification methods

Trends in Food Science and Technology
2021 | Journal article
EID:

2-s2.0-85107118372

Part of ISSN: 09242244
Contributors: Zhang, T.; Xu, J.; Chen, J.; Wang, Z.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Rational Constructed Ultra-Small Iron Oxide Nanoprobes Manifesting High Performance for <i>T</i><sub>1</sub>-Weighted Magnetic Resonance Imaging of Glioblastoma

Nanomaterials
2021 | Journal article
Contributors: Wang, Xiangyan; Chen, Lei; Ge, Jianxian; Afshari, Mohammad Javad; Yang, Lei; Miao, Qingqing; Duan, Ruixue; Cui, Jiabin; Liu, Chunyi; Zeng, Jianfeng et al.
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grade
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Sequential SPECT and NIR-II imaging of tumor and sentinel lymph node metastasis for diagnosis and image-guided surgery

Biomaterials Science
2021 | Journal article
EID:

2-s2.0-85104575862

Part of ISSN: 20474849 20474830
Contributors: Zhang, X.; Zhao, M.; Wen, L.; Wu, M.; Yang, Y.; Zhang, Y.; Wu, Y.; Zhong, J.; Shi, H.; Zeng, J. et al.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Shape control and stability of multicore millimetre-sized capsules using a combined monoaxial dispersion electrospraying–ionotropic gelation technique

International Journal of Food Science and Technology
2021 | Journal article
EID:

2-s2.0-85113340064

Part of ISSN: 13652621 09505423
Contributors: Tao, L.; Zhang, T.; Wang, P.; Ding, M.; Liu, L.; Tao, N.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Silver carp scale gelatins for the stabilization of fish oil-loaded emulsions

International Journal of Biological Macromolecules
2021 | Journal article
EID:

2-s2.0-85110219856

Part of ISSN: 18790003 01418130
Contributors: Xu, J.; Zhang, T.; Zhang, Y.; Yang, L.; Nie, Y.; Tao, N.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Commercial cold-water fish skin gelatin and bovine bone gelatin: Structural, functional, and emulsion stability differences

LWT
2020 | Journal article
EID:

2-s2.0-85080102396

Part of ISSN: 00236438
Contributors: Zhang, T.; Sun, R.; Ding, M.; Li, L.; Tao, N.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH

Food Science and Human Wellness
2020 | Journal article
EID:

2-s2.0-85084405852

Part of ISSN: 22134530
Contributors: Zhang, T.; Ding, M.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins

Food Chemistry
2020 | Journal article
EID:

2-s2.0-85085256694

Part of ISSN: 18737072 03088146
Contributors: Zhang, T.; Sun, R.; Ding, M.; Tao, L.; Liu, L.; Tao, N.; Wang, X.; Zhong, J.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Effects of surfactant type and preparation pH on the droplets and emulsion forms of fish oil-loaded gelatin/surfactant-stabilized emulsions

LWT - Food Science and Technology
2020 | Journal article
Contributors: Zhang, Ting; Ding, Mengzhen; Tao, Ningping; Wang, Xichang; Zhong, Jian
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grade
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Electrosprayed Soft Capsules of Millimeter Size for Specifically Delivering Fish Oil/Nutrients to the Stomach and Intestines

ACS Applied Materials and Interfaces
2020 | Journal article
EID:

2-s2.0-85079077415

Part of ISSN: 19448252 19448244
Contributors: Wang, P.; Li, M.; Wei, D.; Ding, M.; Tao, L.; Liu, X.; Zhang, F.; Tao, N.; Wang, X.; Gao, M. et al.
Source: Self-asserted source
Jian Zhong via Scopus - Elsevier

Fish oil-loaded emulsions stabilized by synergetic or competitive adsorption of gelatin and surfactants on oil/water interfaces

Food Chemistry
2020 | Journal article
Contributors: Zhang, Ting; Ding, Mengzhen; Zhang, Huan; Tao, Ningping; Wang, Xichang; Zhong, Jian
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Items per page:
Page 1 of 3

Peer review (129 reviews for 25 publications/grants)

Review activity for ACS applied bio materials. (1)
Review activity for ACS applied materials & interfaces. (5)
Review activity for ACS applied nano materials. (2)
Review activity for ACS biomaterials science & engineering. (1)
Review activity for ACS omega. (4)
Review activity for ACS synthetic biology. (1)
Review activity for ChemistrySelect (1)
Review activity for Colloids and surfaces. (1)
Review activity for Energy & fuels. (2)
Review activity for Fibers And Polymers. (1)
Review activity for Food bioscience. (17)
Review activity for Food chemistry (1)
Review activity for Food chemistry. (24)
Review activity for Food hydrocolloids. (17)
Review activity for Heritage science. (1)
Review activity for Industrial & engineering chemistry research. (1)
Review activity for International journal of biological macromolecules. (15)
Review activity for Journal of agricultural and food chemistry. (19)
Review activity for Journal of food engineering. (5)
Review activity for JoVE. (1)
Review activity for Langmuir : (2)
Review activity for Molecular pharmaceutics. (1)
Review activity for npj regenerative medicine. (1)
Review activity for Trends in food science & technology. (4)
Review activity for Water. (1)