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Scopus Author ID: 55885963900

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Instituto Federal de Educação Ciência e Tecnologia da Paraíba: Sousa, Paraíba, BR

2015 to present | Docente (Tecnologia em Alimentos/Agroindústria)
Employment
Source: Self-asserted source
Lucelia Katia Lima

Works (7)

Estabilidade de armazenamento de novas misturas de sucos melancia e tamarindo

Research, Society and Development
2023-12-19 | Journal article
DOI: 10.33448/rsd-v12i14.44475
Contributors: Lucelia Katia Lima; Mickaele dos Santos Sarmento; Lucas Henrique Soares da Silva; Laiza de Oliveira Pessoa; Lech Walesa Oliveira Soares
Source: check_circle
Crossref

Effect of ozonization in degradation of trifluralin residues in aqueous and food matrices

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
2018 | Journal article
DOI: 10.1080/03601234.2018.1505074
EID:

2-s2.0-85053516348

Part of ISBN:

15324109 03601234
Contributors: Milhome, M.A.L.; de Lima, L.K.; de A. Nobre, C.; de A. F. Lima, F.; do Nascimento, R.F.
Source: Self-asserted source
Lucelia Katia Lima via Scopus - Elsevier

Statistical Analysis for Quality Adjustment of the Analytical Curve for Determination of Pesticide Multiresidue in Pineapple Samples

Food Analytical Methods
2018 | Journal article
DOI: 10.1007/s12161-017-1017-9
EID:

2-s2.0-85027859329

Part of ISBN:

1936976X 19369751
Contributors: Barbosa, P.G.A.; Martins, F.I.C.C.; Lima, L.K.; Milhome, M.A.L.; Cavalcante, R.M.; do Nascimento, R.F.
Source: Self-asserted source
Lucelia Katia Lima via Scopus - Elsevier

Evaluation of volatile profiles obtained for minimally-processed pineapple fruit samples during storage by headspace-solid phase microextraction gas chromatography-mass spectrometry

Food Science and Technology
2017 | Journal article
DOI: 10.1590/1678-457x.29316
EID:

2-s2.0-85035146112

Part of ISBN:

1678457X
Contributors: Turazzi, F.C.; Morés, L.; Merib, J.; Carasek, E.; Narain, N.; De Lima, L.K.; Nunes, M.L.
Source: Self-asserted source
Lucelia Katia Lima via Scopus - Elsevier

Occurrence of aflatoxins in cashew nuts produced in northeastern Brazil

Food Control
2014 | Journal article
DOI: 10.1016/j.foodcont.2014.01.033
EID:

2-s2.0-84894183790

Part of ISBN:

09567135
Contributors: Milhome, M.A.L.; Lima, C.G.; de Lima, L.K.; Lima, F.A.F.; Sousa, D.O.B.; Nascimento, R.F.
Source: Self-asserted source
Lucelia Katia Lima via Scopus - Elsevier

Evaluation of an analytical methodology using QuEChERS and GC-SQ/MS for the investigation of the level of pesticide residues in Brazilian melons

Food Chemistry
2013 | Journal article
DOI: 10.1016/j.foodchem.2013.05.027
EID:

2-s2.0-84879217757

Part of ISBN:

18737072 03088146
Contributors: Da Silva Sousa, J.; De Castro, R.C.; De Albuquerque Andrade, G.; Lima, C.G.; Lima, L.K.; Milhome, M.A.L.; Do Nascimento, R.F.
Source: Self-asserted source
Lucelia Katia Lima via Scopus - Elsevier

Validation and uncertainty of the method for multiresidue analysis of 35 pesticides in melon using gas chromatography coupled to quadrupole mass spectrometry (GC-QP/MS)

Journal of Physics: Conference Series
2013 | Conference paper
DOI: 10.1088/1742-6596/575/1/012032
EID:

2-s2.0-84920528703

Part of ISBN:

17426596 17426588
Contributors: Milhome, M.A.L.; Sousa, J.S.; Andrade, G.A.; De Castro, R.C.; Lima, L.K.; Lima, C.G.; Nascimento, R.F.
Source: Self-asserted source
Lucelia Katia Lima via Scopus - Elsevier
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