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Scopus Author ID: 35190324200

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Employment (1)

University of Udine: Udine, Friuli Venezia Giulia , IT

1994-11-02 to present | laboratory technician (Sensory Analysis) (DI4A)
Employment
Source: Self-asserted source
SAIDA FAVOTTO

Works (15)

Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat

Meat Science
2021 | Journal article
DOI: 10.1016/j.meatsci.2020.108336
EID:

2-s2.0-85092930166

Part of ISSN: 03091740
Contributors: Del Bianco, S.; Natalello, A.; Luciano, G.; Valenti, B.; Campidonico, L.; Gkarane, V.; Monahan, F.; Biondi, L.; Favotto, S.; Sepulcri, A. et al.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier

Consumers’ perception of conventional and biodynamic wine as affected by information

Food Quality and Preference
2020 | Journal article
DOI: 10.1016/j.foodqual.2019.103820
EID:

2-s2.0-85073604075

Part of ISSN: 09503293
Contributors: Troiano, S.; Marangon, F.; Nassivera, F.; Grassetti, L.; Piasentier, E.; Favotto, S.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier

Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions

Food Research International
2020 | Journal article
DOI: 10.1016/j.foodres.2020.109813
EID:

2-s2.0-85094128720

Part of ISSN: 18737145 09639969
Contributors: Puleo, S.; Braghieri, A.; Condelli, N.; Piasentier, E.; Di Monaco, R.; Favotto, S.; Masi, P.; Napolitano, F.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier

Individual variation in PROP status, fungiform papillae density, and responsiveness to taste stimuli in a large population sample

Chemical Senses
2018 | Journal article
DOI: 10.1093/chemse/bjy058
EID:

2-s2.0-85056032811

Part of ISSN: 14643553 0379864X
Contributors: Dinnella, C.; Monteleone, E.; Piochi, M.; Spinelli, S.; Prescott, J.; Pierguidi, L.; Gasperi, F.; Laureati, M.; Pagliarini, E.; Predieri, S. et al.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier

Personality traits and gender influence liking and choice of food pungency

Food Quality and Preference
2018 | Journal article
DOI: 10.1016/j.foodqual.2018.01.014
EID:

2-s2.0-85041562345

Part of ISSN: 09503293
Contributors: Spinelli, S.; De Toffoli, A.; Dinnella, C.; Laureati, M.; Pagliarini, E.; Bendini, A.; Braghieri, A.; Gallina Toschi, T.; Sinesio, F.; Torri, L. et al.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier

An emotional approach to beef evaluation

Meat Science
2017 | Journal article
DOI: 10.1016/j.meatsci.2017.01.002
EID:

2-s2.0-85008870078

Part of ISSN: 03091740
Contributors: Borgogno, M.; Cardello, A.V.; Favotto, S.; Piasentier, E.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier

Exploring influences on food choice in a large population sample: The Italian Taste project

Food Quality and Preference
2017 | Journal article
DOI: 10.1016/j.foodqual.2017.02.013
EID:

2-s2.0-85014650237

Part of ISSN: 09503293
Contributors: Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E. et al.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier

Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment

Meat Science
2016 | Journal article
DOI: 10.1016/j.meatsci.2016.03.015
EID:

2-s2.0-84961151717

Part of ISSN: 03091740
Contributors: Borgogno, M.; Saccà, E.; Corazzin, M.; Favotto, S.; Bovolenta, S.; Piasentier, E.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier

Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese

Journal of Dairy Science
2016 | Journal article
DOI: 10.3168/jds.2016-10929
EID:

2-s2.0-84971607479

Part of ISSN: 15253198 00220302
Contributors: Aprea, E.; Romanzin, A.; Corazzin, M.; Favotto, S.; Betta, E.; Gasperi, F.; Bovolenta, S.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier

Montasio cheese liking as affected by information about cows breed and rearing system

Journal of Dairy Research
2015 | Journal article
DOI: 10.1017/S0022029914000545
EID:

2-s2.0-84921329161

Part of ISSN: 14697629 00220299
Contributors: Romanzin, A.; Corazzin, M.; Favotto, S.; Piasentier, E.; Bovolenta, S.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier

The role of product familiarity and consumer involvement on liking and perceptions of fresh meat

Food Quality and Preference
2015 | Journal article
DOI: 10.1016/j.foodqual.2015.04.010
EID:

2-s2.0-84929572650

Part of ISSN: 09503293
Contributors: Borgogno, M.; Favotto, S.; Corazzin, M.; Cardello, A.V.; Piasentier, E.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier

Cheese liking and consumer willingness to pay as affected by information about organic production

Journal of Dairy Research
2010 | Journal article
DOI: 10.1017/S0022029910000130
EID:

2-s2.0-77957304287

Part of ISSN: 00220299 14697629
Contributors: Napolitano, F.; Braghieri, A.; Piasentier, E.; Favotto, S.; Naspetti, S.; Zanoli, R.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier

Effect of information about organic production on beef liking and consumer willingness to pay

Food Quality and Preference
2010 | Journal article
DOI: 10.1016/j.foodqual.2009.08.007
EID:

2-s2.0-70449530592

Part of ISSN: 09503293
Contributors: Napolitano, F.; Braghieri, A.; Piasentier, E.; Favotto, S.; Naspetti, S.; Zanoli, R.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier

Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig

Italian Journal of Animal Science
2009 | Journal article
DOI: 10.4081/ijas.2009.s2.561
EID:

2-s2.0-77954957102

Part of ISSN: 15944077
Contributors: Vitale, M.; Corazzin, M.; Favotto, S.; Saccà, E.; Piasentier, E.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier

Efficiency of FAME analysis with SP-2380 capillary column in lamb meat

Italian Journal of Animal Science
2007 | Journal article
DOI: 10.4081/ijas.2007.1s.599
EID:

2-s2.0-85119684742

Part of ISSN: 1828051X 15944077
Contributors: Sepulcri, A.; Favotto, S.; Piasentier, E.
Source: Self-asserted source
SAIDA FAVOTTO via Scopus - Elsevier
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