Personal information

Activities

Funding (3)

Use of low-intensity ultrasound and X-ray microtomography 3D imaging technique for detection of adulteration in olive and canola oils

2021-08 to 2022-08 | Grant
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (Ankara, TR)
GRANT_NUMBER:

1059B191801434

Source: Self-asserted source
0000-0002-2640-5976

Healthy Snack Production

2021-07 to 2023-01 | Grant
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (Ankara, TR)
GRANT_NUMBER:

2210410

Source: Self-asserted source
0000-0002-2640-5976

Profiling of Cooling Thermograms of Edible Oils to Detect Food Frauds

2020 to 2021 | Grant
Cankiri Karatekin University- MF080120B30 (Çankırı, TR)
Source: Self-asserted source
0000-0002-2640-5976