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lipid science, food authenticity, food adulterations, food chemistry, aroma biochemistry, food traceability, olive oil, edible oil, geographic indications, spectroscopy, chromatography, chemometrics, functional foods, waste management
Türkiye, Canada, Italy

Biography

PhD in Applied Science and Engineering (Food Engineering).
Multi-award-winner entrepreneur.
Leading projects linked to product and method development related to food quality and safety.
Senior experience in food safety inspections, teaching, mentoring, and research.
Basic research keywords are non-destructive analysis, real-time quality control, lipid chemistry, fraud detection, food science, food processing technologies, and biotechnology.
Familiar with intellectual property rights such as patents and geographical origin law.

Activities

Employment (5)

Çankırı Karatekin University: Çankırı, TR

2023-03-20 to present | Assistant Professor
Employment
Source: Self-asserted source
0000-0002-2640-5976

Yoka Functional Foods Inc.: Çankırı, TR

2021-06-26 to 2023-08-01 | Founder
Employment
Source: Self-asserted source
0000-0002-2640-5976

Çankırı Karatekin Üniversitesi: Çankırı, TR

2011-09-25 to 2023-03-20 | Instructor
Employment
Source: Self-asserted source
0000-0002-2640-5976

University of Manitoba: Winnipeg, Manitoba, CA

2021-08-22 to 2022-08-20 | Visiting Scientist (Food & Human Nutritional Sciences)
Employment
Source: Self-asserted source
0000-0002-2640-5976

Dumlupinar University: Kütahya, TR

2009-09-10 to 2011-10-25 | Instructor (Food Processing)
Employment
Source: Self-asserted source
0000-0002-2640-5976

Education and qualifications (3)

Postdoctoral Researcher: University of Manitoba: Winnipeg, Manitoba, CA

2021-08-22 to 2022-08-20 | Visiting Scientist (Department of Food and Human Nutritional Sciences)
Qualification
Source: Self-asserted source
0000-0002-2640-5976

PhD: Hacettepe university: Ankara, TR

2010-02-01 to 2018-06-13 | PhD (Food Engineering)
Education
Source: Self-asserted source
0000-0002-2640-5976

MSc: Ondokuz Mayis University: Samsun, TR

2006-03-02 to 2009-06-15 | MSc (Food Engineering)
Qualification
Source: Self-asserted source
0000-0002-2640-5976

Professional activities (5)

University of Regina: Regina, Saskatchewan, CA

MITAC's project-Postdoctoral Fellow (Biochemistry)
Invited position
Source: Self-asserted source
0000-0002-2640-5976

EIT Food South : Bilbao, ES

2022-10-05 | INNOVEIT: Women entrepreneurship and Leadership (Spain)
Distinction
Source: Self-asserted source
0000-0002-2640-5976

The University of Manitoba: Winnipeg, Manitoba, CA

2019-08-22 to 2022-08-22 | Visiting Scientist-Senior Researcher (Food and Human Nutritional Science )
Invited position
Source: Self-asserted source
0000-0002-2640-5976

European Commission, EIT Food Innovator Programme: Leuven, BE

2020-06-22 | one of the 50 selected young talent (fellow) (EIT Food )
Distinction
Source: Self-asserted source
0000-0002-2640-5976

EU Commission; European Cooperation in Science and Technology: Brussel, BE

2019-01-01 | COST Expert (COST Programme)
Distinction
Source: Self-asserted source
0000-0002-2640-5976

Funding (3)

Use of low-intensity ultrasound and X-ray microtomography 3D imaging technique for detection of adulteration in olive and canola oils

2021-08 to 2022-08 | Grant
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (Ankara, TR)
GRANT_NUMBER:

1059B191801434

Source: Self-asserted source
0000-0002-2640-5976

Healthy Snack Production

2021-07 to 2023-01 | Grant
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (Ankara, TR)
GRANT_NUMBER:

2210410

Source: Self-asserted source
0000-0002-2640-5976

Profiling of Cooling Thermograms of Edible Oils to Detect Food Frauds

2020 to 2021 | Grant
Cankiri Karatekin University- MF080120B30 (Çankırı, TR)
Source: Self-asserted source
0000-0002-2640-5976

Works (12)

Food grade microalgae-based biopigments and their production technique versus synthetic colorants

Biotech Studies
2023-06-06 | Journal article
Part of ISSN: 2687-3761
Contributors: Didar ÜÇÜNCÜOĞLU
Source: Self-asserted source
0000-0002-2640-5976
grade
Preferred source (of 2)‎

Geleneksellikten İnovasyona Giden Yolda ‘Çankırı’, Atıştırmalık Gıda Üretimi: Yoka Çerezi

EJOSAT: European Journal of Science and Technology
2022 | Journal article
Contributors: Didar ÜÇÜNCÜOĞLU
Source: check_circle
Web of Science Researcher Profile Sync

Anti-Inflammatory, Antioxidant, and Anti-Atherosclerotic Effects of Natural Supplements on Patients with FMF-Related AA Amyloidosis: A Non-Randomized 24-Week Open-Label Interventional Study

Life
2022-06-15 | Journal article
Contributors: Micol Romano; Facundo Garcia-Bournissen; David Piskin; Ulkumen Rodoplu; Lizzy Piskin; Abdelbaset Elzagallaai; Tunc Tuncer; Siren Sezer; Didar Ucuncuoglu; Tevfik Honca et al.
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Snack Food Production: Yoka Crackers

European Journal of Science and Technology
2021-12-27 | Journal article
Source: Self-asserted source
0000-0002-2640-5976

Promotion of Health via Nitrate Containing Foods

Food Health and Technology Innovations
2021-12-20 | Journal article
Source: Self-asserted source
0000-0002-2640-5976

Olive Phenomenon from the Mediterranean Diet: Health Promotion Via Phytochemicals

Olive Oil - New Perspectives and Applications [Working Title]
2021-04-02 | Other
Contributors: Didar Üçüncüoğlu
Source: Self-asserted source
0000-0002-2640-5976 via Crossref Metadata Search
grade
Preferred source (of 2)‎

Geographical origin impact on volatile composition and some quality parameters of virgin olive oils extracted from the “Ayvalık” variety

Heliyon
2020-09 | Journal article
Contributors: Didar Üçüncüoğlu; Dilek Sivri-Özay
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Ayvalik Virgin Olive Oils: Geographic Origin Effect on Volatile Constituents

Academic Studies in Agriculture, Forestry and Aquaculture – II
2020-06-21 | Book chapter
Part of ISBN: 978-625-7884-54-9'
Source: Self-asserted source
0000-0002-2640-5976

Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey

Turkish Journal of Agriculture - Food Science and Technology
2020-04-27 | Journal article
Contributors: Didar Ucuncuoglu
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A multivariate data approach for FTIR-ATR monitoring of virgin olive oils: Lipid structure during autoxidation

OCL
2019 | Journal article
Contributors: Didar Üçüncüoğlu; Vedat Arda Küçük
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in terms of Cultivar, Geographical Origin, Extraction and Packaging Type

Turkish Journal of Agriculture - Food Science and Technology
2019-05-21 | Journal article
Contributors: Didar Ucuncuoglu
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies

European Food Research and Technology
2013 | Journal article
WOSUID:

WOS:000325772800005

Contributors: Ucuncuoglu, Didar; Ilaslan, Kerem; Boyaci, Ismail Hakki; Ozay, Dilek Sivri
Source: Self-asserted source
0000-0002-2640-5976 via ResearcherID
grade
Preferred source (of 3)‎

Peer review (91 reviews for 22 publications/grants)

Review activity for Acta Physiologiae Plantarum. (1)
Review activity for Acta physiologiae plantarum. (1)
Review activity for Analytica. (2)
Review activity for Applied sciences. (7)
Review activity for Current research in food science. (1)
Review activity for Current research in nutrition and food science. (4)
Review activity for Economia agro-alimentare. (1)
Review activity for Food & nutrition research. (2)
Review activity for Food chemistry advances. (3)
Review activity for Food chemistry. (1)
Review activity for Food control. (3)
Review activity for Foods. (9)
Review activity for Healthcare. (2)
Review activity for International journal of environmental research and public health (3)
Review activity for Journal of food processing and preservation. (7)
Review activity for Journal of Institute of Science and Technology. (1)
Review activity for Journal of the science of food and agriculture. (3)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (20)
Review activity for Molecules. (2)
Review activity for Oilseeds and fats, crops and lipids. (3)
Review activity for Processes. (2)
Review activity for Sustainability. (13)