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Works (7)

Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product

Journal of the Science of Food and Agriculture
2025-01-15 | Journal article
DOI: 10.1002/jsfa.13805
Contributors: María Florencia Bambace; María Victoria Alvarez; María del Rosario Moreira
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Ready-to-eat blueberries as fruit-based alternative to deliver probiotic microorganisms and prebiotic compounds

LWT
2021-05 | Journal article
DOI: 10.1016/j.lwt.2021.111009
Contributors: María F. Bambace; María V. Alvarez; María R. Moreira
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Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings

Food Research International
2019-08 | Journal article
DOI: 10.1016/j.foodres.2019.01.040
Contributors: María Florencia Bambace; María Victoria Alvarez; María del Rosario Moreira
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Prebiotic edible coatings with biopreservatives: Quality and safety of fresh apple cubes

Journal of Food Process Engineering
2019-04 | Journal article
DOI: 10.1111/jfpe.12971
Contributors: María F. Bambace; María V. Alvarez; María R. Moreira
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Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets

Journal of Food Processing and Preservation
2019-03 | Journal article
DOI: 10.1111/jfpp.13889
Contributors: Maria V. Alvarez; Luis A. Ortega‐Ramirez; Brenda A. Silva‐Espinoza; Gustavo A. Gonzalez‐Aguilar; Jesus Fernando Ayala‐Zavala
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Influence of polysaccharide‐based edible coatings as carriers of prebiotic fibers on quality attributes of ready‐to‐eat fresh blueberries

Journal of the Science of Food and Agriculture
2018-05 | Journal article
DOI: 10.1002/jsfa.8751
Contributors: María V Alvarez; Alejandra G Ponce; María R Moreira
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Anti-quorum sensing and antimicrobial activity of aromatic species from South America

Journal of Essential Oil Research
2014 | Journal article
DOI: 10.1080/10412905.2014.947387
WOSUID: WOS:000343301700009
Contributors: Pellegrini, M. C.; Alvarez, M. V.; Ponce, A. G.; Cugnata, N. M.; De Piano, F. G.; Fuselli, S. R.
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Peer review (4 reviews for 3 publications/grants)

Review activity for Critical reviews in food science & nutrition. (1)
Review activity for Foods. (2)
Review activity for Journal of food processing and preservation. (1)
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