Personal information

Activities

Employment (1)

Universidad de Cádiz: Cádiz, Andalucía, ES

(Química Analítica)
Employment
Source: Self-asserted source
Yolanda Carmona-Jiménez

Works (5)

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Molecules
2022-10 | Journal article | Author
Contributors: Yolanda Carmona-Jiménez; José Manuel Igartuburu Chinchilla; Dominico A. Guillén-Sánchez; M. Valme Garcia-Moreno
Source: check_circle
Multidisciplinary Digital Publishing Institute

Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture

Foods
2022-01 | Journal article | Author
Contributors: Ikram ES-SBATA; remedios castro mejias; Yolanda Carmona-Jiménez; Rachid Zouhair; Enrique Durán Guerrero
Source: check_circle
Multidisciplinary Digital Publishing Institute

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

Biomolecules
2021-02 | Journal article | Author
Contributors: Yolanda Carmona-Jiménez; Miguel Palma Lovillo; Dominico A. Guillén-Sánchez; M. Valme Garcia-Moreno
Source: check_circle
Multidisciplinary Digital Publishing Institute

Erratum: Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products (Food Chemistry (2014) 165 (198-204))

2015 | Journal article
DOI:

10.1016/j.foodchem.2015.01.058

EID:

2-s2.0-84922520022

Contributors: Carmona-Jiménez, Y.; García-Moreno, M.V.; Igartuburu, J.M.; Barroso, C.G.
Source: Self-asserted source
Yolanda Carmona-Jiménez via Scopus - Elsevier

Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products

2014 | Journal article
DOI:

10.1016/j.foodchem.2014.05.106

EID:

2-s2.0-84902491501

Contributors: Carmona-Jiménez, Y.; García-Moreno, M.V.; Igartuburu, J.M.; Garcia Barroso, C.
Source: Self-asserted source
Yolanda Carmona-Jiménez via Scopus - Elsevier