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Works (9)

The effect of mechanized shelling and packaging on the quality of melon seeds

Potravinarstvo Slovak Journal of Food Sciences
2023-07-13 | Journal article
DOI: 10.5219/1884
Contributors: Chijioke Osuji; Chioma Uche; Marcquin Iheagwara; Chigozie Ofoedu; Gloria Omeire; Angela Nwakaudu; Isaac Ozumba
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Combined impact of freezing and soaking times on different cowpea varieties' flour functionality and resultant gel strength, sensory and product yield of moi-moi

AIMS Agriculture and Food
2022 | Journal article
DOI: 10.3934/AGRFOOD.2022047
WOSUID: WOS:000856719600002
Contributors: Amagwula, Ikechukwu O.; Osuji, Chijioke M.; Omeire, Gloria C.; Awuchi, Chinaza G.; Okpala, Charles Odilichukwu R.
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Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review

Journal of Food Process Engineering
2022-04 | Journal article
DOI: 10.1111/jfpe.13996
Contributors: Adedoyin O. Agunbiade; Lijun Song; Olufemi J. Agunbiade; Chigozie E. Ofoedu; James S. Chacha; Haile T. Duguma; Sayed Mahdi Hossaini; Waheed A. Rasaq; Ivan Shorstkii; Chijioke M. Osuji et al.
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Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis

Foods
2021 | Journal article
DOI: 10.3390/FOODS10040699
WOSUID: WOS:000643007400001
Contributors: Ofoedu, Chigozie E.; You, Lijun; Osuji, Chijioke M.; Iwouno, Jude O.; Kabuo, Ngozi O.; Ojukwu, Moses; Agunwah, Ijeoma M.; Chacha, Iames S.; Muobike, Onyinye P.; Agunbiade, Adedoyin O. et al.
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Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study

Journal of Food Science
2020-10 | Journal article
DOI: 10.1111/1750-3841.15446
Contributors: Chigozie E. Ofoedu; Chijioke M. Osuji; Gloria C. Omeire; Moses Ojukwu; Charles Odilichukwu R. Okpala; Małgorzata Korzeniowska
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Functional components and medicinal properties of food: a review

Journal of Food Science and Technology
2015 | Journal article
DOI: 10.1007/S13197-014-1396-5
WOSUID: WOS:000352816100004
Contributors: Abuajah, Christian Izuchukwu; Ogbonna, Augustine Chima; Osuji, Chijioke Maduka
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EFFECT OF COMBINED CELL WALL DEGRADING ENZYME TREATMENT ON THE TOTAL DISSOLVED SOLIDS AND SUGARS OF SOYMILK

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
2013 | Journal article
WOSUID: WOS:000218999700004
Contributors: Osuji, Chijioke Maduka; Okafor, Damaris
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Stability, rheology and chemical properties of soymilk concentrates developed from sprouted soybeans

Journal of Food Science and Technology
1997 | Journal article
WOSUID: WOS:A1997WQ87500005
Contributors: Nsofor, LM; Osuji, CM
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Storage stability and chemical properties of soymilk from sprouted soybeans

Journal of Food Science and Technology
1997 | Journal article
WOSUID: WOS:000071574900004
Contributors: Nsofor, LM; Okpara, BU; Osuji, CM
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