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UPM

Other IDs

Scopus Author ID: 29767678500
ResearcherID: I-8658-2012
Scopus Author ID: 57208326060
Scopus Author ID: 57218476058
SciProfiles: 163053

Keywords

nonthermal processing technology

Biography

I am a food technologist focusing on nonthermal food processing technologies for fruit and vegetable products

Activities

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Employment (1)

Universiti Putra Malaysia: Serdang, Selangor, MY

Associate Professor (Department of Food Technology)
Employment
Source: Self-asserted source
Noranizan M. A.

Education and qualifications (1)

Cornell University: Ithaca, NY, US

2002-08-22 to 2006-06-16 | PhD (Department of Food Science)
Education
Source: Self-asserted source
Noranizan M. A.

Professional activities (2)

Malaysian Board of Technologists: Putrajaya, Putrajaya, MY

2018-04-25 to present | Professional Technologist
Membership
Source: Self-asserted source
Noranizan M. A.

Institute of Food Technologists: Chicago, IL, US

2003-11-03 to present | Premier
Membership
Source: Self-asserted source
Noranizan M. A.

Works (50 of 124)

Items per page:
Page 1 of 3

The influence of exogenous melatonin treatment on quality, nutritional profile, and antioxidant system of fresh-cut carambola during cold storage

Journal of Agriculture and Food Research
2025-03 | Journal article
DOI: 10.1016/j.jafr.2025.101704
Contributors: Farah Anum Mohd Yusof; Ezzat Mohamad Azman; Noranizan Mohd Adzahan; Noor Liyana Yusof
Source: check_circle
Crossref

Biodegradable films incorporating Malaysian stingless bee propolis: Development, characterization, and potential for food packaging

Applied Food Research
2024-12 | Journal article
DOI: 10.1016/j.afres.2024.100594
Contributors: Nur Ayuni Mohd Hanapiah; Sharifah Nur Amalina Syed Salleh; Wan Lutfi Wan Johari; Noranizan Mohd Adzahan; Normala Halimoon; Nurul Huda Osman
Source: check_circle
Crossref

Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp

Food Technology and Biotechnology
2024-12-29 | Journal article
DOI: 10.17113/ftb.62.04.24.8513
Contributors: Giroon Ijod; Nur Izzati Mohamed Nawawi; Rabiha Sulaiman; Noranizan Mohd Adzahan; Farooq Anwar; Ezzat Mohamad Azman
Source: check_circle
Crossref

Characterization of rice noodles fortified with different levels of stabilized rice bran

Food Research
2024-12-09 | Journal article
DOI: 10.26656/fr.2017.8(S7).2
Contributors: A. Mohamad; N.N.A.K. Shah; A. Sulaiman; N.M. Adzahan; R.M. Aadil
Source: check_circle
Crossref

Improving cold resistance and shelf life of Carica papaya Linn through 1- methylcyclopropene and geranium oil applications

Food Research
2024-12-09 | Journal article
DOI: 10.26656/fr.2017.8(S7).9
Contributors: M.Y. Loh; N. Mohd Adzahan; E. Mohd Azman; S.P. Koh; N.L. Yusof
Source: check_circle
Crossref

The combined effect of ultrasound treatment and papain on the quality properties of beef

Food Research
2024-12-09 | Journal article
DOI: 10.26656/fr.2017.8(S7).3
Contributors: Ahmad Danial A.N.; N.A. Ismail; Nor-Khaizura M.A.R.; E.M. Azman; Noranizan M.A.; Ismail-Fitry M.R.
Source: check_circle
Crossref

Impact of Ultrasound-Assisted Extraction on Physical Properties, Antioxidant Activity, and Colorimetric pH-Response of Blackcurrant Pomace Extract

ACS Food Science & Technology
2024-11-15 | Journal article
DOI: 10.1021/acsfoodscitech.4c00486
Contributors: Zainal Arifin Maryam Adilah; Zainal Abedin Nur Hanani; Mohamad Azman Ezzat; Ab Razak Nor Asma; Mohd Adzahan Noranizan
Source: check_circle
Crossref

Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, geranium and lavender oil

International Journal of Food Science & Technology
2024-05 | Journal article
DOI: 10.1111/ijfs.17070
Contributors: Meng Yi Loh; Noranizan Mohd Adzahan; Ezzat Mohamad Azman; Soo Peng Koh; Noor Liyana Yusof
Source: check_circle
Crossref

Recent advances in extruded polylactic acid-based composites for food packaging: A review

International Journal of Biological Macromolecules
2024-05 | Journal article
DOI: 10.1016/j.ijbiomac.2024.131340
Contributors: F. Han Lyn; M.R. Ismail-Fitry; M.A. Noranizan; Tai Boon Tan; Z.A. Nur Hanani
Source: check_circle
Crossref

Influence of 1‐Methylcyclopropene and Geranium Oil Treatments on Oxidative Stress and Antioxidant Enzyme Activity in Carica papaya L. During Cold Storage

Journal of Food Processing and Preservation
2024-01 | Journal article
DOI: 10.1155/2024/7458405
Contributors: Meng Yi Loh; Noranizan Mohd Adzahan; Ezzat Mohamad Azman; Soo Peng Koh; Noor Liyana Yusof; Azime Ozkan-Karabacak
Source: check_circle
Crossref

Effect of vacuum impregnation with melatonin, γ‐aminobutyric acid, and oxalic acid on chilling injury and quality of carambola

International Journal of Food Science & Technology
2023-12 | Journal article
DOI: 10.1111/ijfs.16755
Contributors: Farah Anum Mohd Yusof; Ezzat Mohamad Azman; Noranizan Mohd Adzahan; Noor Liyana Yusof
Source: check_circle
Crossref

Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model

Biomass Conversion and Biorefinery
2023-11 | Journal article
DOI: 10.1007/s13399-023-03903-9
Contributors: Nur Liyana Nordin; Rabiha Sulaiman; Mohd Adzahan Noranizan; Jamilah Bakar
Source: check_circle
Crossref

Efficacy of ultrasonic cleaning on cockle shells

Journal of Food Engineering
2023-09 | Journal article
DOI: 10.1016/j.jfoodeng.2023.111523
Contributors: Mohamad Rais Hasan; Che Azurahanim Che Abdullah; Mustapha Nor Afizah; Mohd Sabri Mohd Ghazali; Mohd Adzahan Noranizan
Source: check_circle
Crossref

Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract

Foods
2023-06-12 | Journal article
DOI: 10.3390/foods12122351
Contributors: Nur Nawawi; Giroon Ijod; Faridah Abas; Nurul Ramli; Noranizan Mohd Adzahan; Ezzat Mohamad Azman
Source: check_circle
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Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core

Foods
2023-06-01 | Journal article
DOI: 10.3390/foods12112233
Contributors: Nur Nordin; Rabiha Sulaiman; Jamilah Bakar; Mohd Noranizan
Source: check_circle
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grade
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The Impact of Pulsed Electric Fields on Milk’s Macro- and Micronutrient Profile: A Comprehensive Review

Foods
2023-05-24 | Journal article
DOI: 10.3390/foods12112114
Contributors: Azizah Mohamad; Nor Nadiah Abdul Karim Shah; Alifdalino Sulaiman; Noranizan Mohd Adzahan; Rai Naveed Arshad; Rana Muhammad Aadil
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grade
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Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits

Food Research
2023-03-30 | Journal article
DOI: 10.26656/fr.2017.6(S4).013
Contributors: M.A. Sandianysamy; S.P. Koh; N. Mohd Adzahan; N.L. Yusof
Source: check_circle
Crossref

Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products

Foods
2023-01-18 | Journal article
DOI: 10.3390/foods12030456
Contributors: Maryam Zainal Arifin; Noranizan Mohd Adzahan; Nur Zainal Abedin; Małgorzata Lasik-Kurdyś
Source: check_circle
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grade
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Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves

Molecules
2022-12-30 | Journal article
DOI: 10.3390/molecules28010311
Contributors: Siti-Zaharah Rosli; Noranizan Mohd Adzahan; Roselina Karim; Nor-Khaizura Mahmud Ab Rashid
Source: check_circle
Crossref
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Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple

Food Research
2022-10-26 | Journal article
DOI: 10.26656/fr.2017.6(5).628
Contributors: Y.Y. Yong; N. Mohd Adzahan; F. Abas; D.O. Kim; A.A. Kamarul Zaman
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Crossref

Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion

Foods
2022-10-21 | Journal article
DOI: 10.3390/foods11203298
Contributors: Małgorzata Lasik-Kurdyś; Małgorzata Gumienna; Barbara Górna; Noranizan Mohd Adzahan
Source: check_circle
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grade
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Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

Food Research
2022-10-20 | Journal article
DOI: 10.26656/fr.2017.6(5).761
Contributors: Tunung R.; Jeyaletchumi P.; S.P. Margaret; Ubong A.; Elexson N.; F.M. Ghazali; Noranizan M.A.; Chandrika M.; Y. Nakaguchi; Son Radu
Source: check_circle
Crossref

Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (Centella asiatica) leaves

Journal of Food Science and Technology
2022-03 | Journal article
DOI: 10.1007/s13197-021-05131-3
Contributors: Siti Zaharah Rosli; Mohd Adzahan Noranizan; Son Radu; Roselina Karim; Noraniza Mohd Adzahan; Rana Muhammad Aadil; Pei Chen Koh
Source: check_circle
Crossref

A Review of Clean‐Label Approaches to Chilli Paste Processing

International Journal of Food Science & Technology
2022-02 | Journal article
DOI: 10.1111/ijfs.15293
Contributors: Faathirah Jamaluddin; Mohd Adzahan Noranizan; Ezzat Mohamad Azman; Azizah Mohamad; Noor Liyana Yusof; Alifdalino Sulaiman
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Crossref

Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent

Food Research
2020 | Journal article
DOI: 10.26656/fr.2017.4(S1).S16
EID:

2-s2.0-85081067707

Part of ISBN:

25502166
Contributors: Vasudevan, N.; Sulaiman, R.; Chong, G.H.; Adzahan, N.A.; Shaari, N.A.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit

International Food Research Journal
2020 | Journal article
EID:

2-s2.0-85089285816

Part of ISBN:

22317546 19854668
Contributors: Chai, K.F.; Adzahan, N.M.; Karim, R.; Rukayadi, Y.; Ghazali, H.M.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Impact of the pulsed electric field on physicochemical properties, fatty acid profiling, and metal migration of goat milk

Journal of Food Processing and Preservation
2020-12-12 | Journal article
DOI: 10.1111/jfpp.14940
Contributors: Azizah Mohamad; Nor Nadiah Abdul Karim Shah; Alifdalino Sulaiman; Noranizan Mohd Adzahan; Rana Muhammad Aadil
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Crossref

High‐pressure processing treatment for ready‐to‐drink Sabah Snake Grass juice

Journal of Food Processing and Preservation
2020-07-03 | Journal article
DOI: 10.1111/jfpp.14508
Contributors: Hambali Nor Hasni; Pei Chen Koh; Mohd Adzahan Noranizan; Putri Noor Faizah Megat Mohd Tahir; Azizah Mohamad; Naransa Limpot; Nazimah Hamid; Rana Muhammad Aadil
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Crossref

Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage

Journal of Food Science and Technology
2020-06-31 | Journal article
DOI: 10.1007/s13197-020-04257-0
Contributors: Pei Chen Koh; Mohd Adzahan Noranizan; Roselina Karim; Zainal Abedin Nur Hanani; Noor Liyana Yusof
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Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent

Food Research
2020-06-21 | Journal article
DOI: 10.26656/fr.2017.4(5).201
Contributors: Ezzat M.A.; K. Abetra; Noranizan M.A.; N.L. Yusof
Source: check_circle
Crossref

Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend

Food Research
2019 | Journal article
DOI: 10.26656/fr.2017.3(4).151
EID:

2-s2.0-85066603002
Contributors: Amanina, A.K.Z.; Rosnah, S.; Noranizan, M.A.; Alifdalino, S.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Eggshell calcium: A cheap alternative to expensive supplements

Trends in Food Science and Technology
2019 | Journal article
DOI: 10.1016/j.tifs.2019.07.021
EID:

2-s2.0-85069655199
Contributors: Waheed, M.; Butt, M.S.; Shehzad, A.; Adzahan, N.M.; Shabbir, M.A.; Rasul Suleria, H.A.; Aadil, R.M.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage

International Food Research Journal
2019 | Journal article
EID:

2-s2.0-85065989761
Contributors: Koh, P.C.; Noranizan, M.A.; Karim, R.; Nur Hanani, Z.A.; Rosli, S.Z.; Hambali, N.H.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability

Journal of Food Science and Technology
2019 | Journal article
DOI: 10.1007/s13197-019-03624-w
EID:

2-s2.0-85061757857
Contributors: Soraya, A.; Chay, S.Y.; Shukri, R.; Mohamad Ghazali, F.; Muhammad, K.; Noranizan, M.A.; Karim, R.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology

Food Research
2019 | Journal article
DOI: 10.26656/fr.2017.3(4).113
EID:

2-s2.0-85066602685
Contributors: Amanina, A.K.Z.; Rosnah, S.; Noranizan, M.A.; Alifdalino, S.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage

Journal of Food Science and Technology
2019-05-13 | Journal article
DOI: 10.1007/s13197-019-03739-0
Contributors: Pei Chen Koh; Mohd Adzahan Noranizan; Roselina Karim; Zainal Abedin Nur Hanani
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Characterization of rambutan (Nephelium lappaceum L.) seed fat and anti-nutrient content of the seed during the fruit fermentation: Effect of turning intervals

LWT
2019-04 | Journal article
DOI: 10.1016/j.lwt.2019.01.008
Contributors: Kong Fei Chai; Noranizan Mohd Adzahan; Roselina Karim; Yaya Rukayadi; Hasanah Mohd Ghazali
Source: check_circle
Crossref
grade
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Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit

Food Chemistry
2019-02 | Journal article
DOI: 10.1016/j.foodchem.2018.09.065
Contributors: Kong Fei Chai; Noranizan Mohd Adzahan; Roselina Karim; Yaya Rukayadi; Hasanah M. Ghazali
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Crossref
grade
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Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit

Food Chemistry
2019-01 | Journal article
DOI: 10.1016/j.foodchem.2018.07.155
Contributors: Kong Fei Chai; Lee Sin Chang; Noranizan Mohd Adzahan; Roselina Karim; Yaya Rukayadi; Hasanah Mohd Ghazali
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Crossref
grade
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Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum l.) seed

International Journal of Food Properties
2018 | Journal article
DOI: 10.1080/10942912.2018.1479857
EID:

2-s2.0-85050655631
Contributors: Chai, K.F.; Adzahan, N.M.; Karim, R.; Rukayadi, Y.; Ghazali, H.M.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Current trends of tropical fruit waste utilization

Critical Reviews in Food Science and Nutrition
2018 | Journal article
DOI: 10.1080/10408398.2016.1176009
EID:

2-s2.0-85020698263
Contributors: Cheok, C.Y.; Mohd Adzahan, N.; Abdul Rahman, R.; Zainal Abedin, N.H.; Hussain, N.; Sulaiman, R.; Chong, G.H.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation

Powder Technology
2018 | Journal article
DOI: 10.1016/j.powtec.2017.12.018
EID:

2-s2.0-85041411596
Contributors: Ramakrishnan, Y.; Adzahan, N.M.; Yusof, Y.A.; Muhammad, K.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings

Sains Malaysiana
2018 | Journal article
DOI: 10.17576/jsm-2018-4710-07
EID:

2-s2.0-85057460473
Contributors: Chai, K.F.; Adzahan, N.M.; Karim, R.; Rukayadi, Y.; Ghazali, H.M.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products

Sains Malaysiana
2018 | Journal article
DOI: 10.17576/jsm-2018-4707-16
EID:

2-s2.0-85050663879
Contributors: Chai, K.F.; Adzahan, N.M.; Karim, R.; Rukayadi, Y.; Ghazali, H.M.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Utilization of mango peel extracts on the biodegradable films for active packaging

Food Packaging and Shelf Life
2018 | Journal article
DOI: 10.1016/j.fpsl.2018.01.006
EID:

2-s2.0-85041604244
Contributors: Adilah, A.N.; Jamilah, B.; Noranizan, M.A.; Hanani, Z.A.N.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

Journal of Food Processing and Preservation
2018-11 | Journal article
DOI: 10.1111/jfpp.13786
Contributors: Pei Chen Koh; Mohd Adzahan Noranizan; Roselina Karim; Zainal Abedin Nur Hanani; Małgorzata Lasik-Kurdyś
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Crossref
grade
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Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

Postharvest Biology and Technology
2017 | Journal article
DOI: 10.1016/j.postharvbio.2017.03.003
EID:

2-s2.0-85016267255
Contributors: Koh, P.C.; Noranizan, M.A.; Nur Hanani, Z.A.; Karim, R.; Rosli, S.Z.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Performance of UV Pasteurization with Quartz Glass Sleeve on Physicochemical Properties and Microbial Activity of Pineapple Juice

Journal of Food Process Engineering
2017 | Journal article
DOI: 10.1111/jfpe.12263
EID:

2-s2.0-84937232423
Contributors: Mansor, A.; Shamsudin, R.; Mohd Adzahan, N.; Hamidon, M.N.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat

Food Chemistry
2017 | Journal article
DOI: 10.1016/j.foodchem.2016.08.011
EID:

2-s2.0-84981738861
Contributors: Cheok, C.Y.; Sobhi, B.; Mohd Adzahan, N.; Bakar, J.; Abdul Rahman, R.; Ab Karim, M.S.; Ghazali, Z.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier

Processing pineapple juice using ultraviolet irradiation

Tropical Fruits: From Cultivation to Consumption and Health Benefits, Pineapple
2017 | Book
EID:

2-s2.0-85044677538
Contributors: Hambali, N.H.; Koh, P.C.; Noranizan, M.A.; Shamsudin, R.
Source: Self-asserted source
Noranizan M. A. via Scopus - Elsevier
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