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Effects of micronized yerba mate on physicochemical, oxidative stability, and cooking characteristics of fish burger

Journal of Food Processing and Preservation
2022-11 | Journal article
Contributors: Rejane Sigaran de Aguiar; Alexandra Pretto; Jéssica Verus Villanova; Kimberly Costa Dias; Ana Betine Beutinger Bender; Ana Carolina Kohlrausch Klinger; Leila Picolli da Silva; Fernanda Rodrigues Goulart Ferrigolo
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