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Scopus Author ID: 12753246200
ResearcherID: L-1411-2017

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Universitat de Lleida: Monells, Catalunya, ES

Researcher (Food Quality and Technology)
Employment
Source: Self-asserted source
Maria Font i Furnols

Education and qualifications (3)

Universitat Oberta de Catalunya: Barcelona, Catalunya, ES

2011 | MSc. In Psychology
Education
Source: Self-asserted source
Maria Font i Furnols

Universitat Autònoma de Barcelona: Bellaterra, Catalunya, ES

1997 | MSc. in Food Science and Technology (Veterinary Faculty)
Education
Source: Self-asserted source
Maria Font i Furnols

Universitat de Lleida Escola Tècnica Superior d'Enginyeria Agrària: Lleida, Catalunya, ES

1994 | MSc. Agricultural Engineer speciality in Food Industries
Education
Source: Self-asserted source
Maria Font i Furnols

Works (50 of 94)

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Page 1 of 2

Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens

Poultry Science
2025-01 | Journal article
DOI: 10.1016/j.psj.2024.104625
Contributors: Míriam Muñoz-Lapeira; Maria Font-i-Furnols; Albert Brun; Anna Jofré; Marcos Botella; Cristina Zomeño
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Effect of protein-restricted diet during growing period on performance and carcass quality traits of Duroc x Iberian crossbred barrows under different management conditions

Livestock Science
2024-01 | Journal article
DOI: 10.1016/j.livsci.2023.105374
Contributors: Patricia Palma-Granados; Juan M. García-Casco; Maria Font-i-Furnols; María Muñoz; Miguel A. Fernández-Barroso; Carmen Caraballo; Adrián López-García; Albert Brun; Marina Gispert; Elena González-Sánchez
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Near infrared sensors for the precise characterization of salt content in canned tuna fish

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2023-12 | Journal article
DOI: 10.1016/j.saa.2023.123217
Contributors: E. Fulladosa; C. Barnés-Calle; J. Cruz; B. Martínez; M. Giró-Candanedo; J Comaposada; M Font-i-Furnols; P. Gou
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Crossref

Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers

Foods
2023-05-26 | Journal article
DOI: 10.3390/foods12112144
Contributors: Maria Font-i-Furnols
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Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese

British Food Journal
2022-08-25 | Journal article
DOI: 10.1108/BFJ-04-2021-0409
Contributors: Zorana Miloradovic; Marijana Blazic; Irena Barukcic; Maria Font i Furnols; Nada Smigic; Igor Tomasevic; Jelena Miocinovic
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Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality

Animals
2022-08-02 | Journal article
DOI: 10.3390/ani12151960
Contributors: Denise Sánchez; Sònia Marti; Marçal Verdú; Joel González; Maria Font-i-Furnols; Maria Devant
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Influence of different feeding strategies on carcass and meat quality of grassfed cull cows

Archivos Latinoamericanos de Producción Animal
2022-07-25 | Journal article
DOI: 10.53588/alpa.300304
Contributors: Ximena Lagomarsino; Fiorella Cazzuli; Maria Maria Font-i-Furnols; Santiago Luzardo; Fabio Montossi
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Consumers’ Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs

Animals
2022-02-14 | Journal article
DOI: 10.3390/ani12040468
Contributors: Maria Font-i-Furnols; Anna Claret; Luis Guerrero; Antoni Dalmau
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Recent advances in meat color research

Current Opinion in Food Science
2021-10 | Journal article
DOI: 10.1016/j.cofs.2021.02.012
Contributors: Igor Tomasevic; Ilija Djekic; Maria Font-i-Furnols; Nino Terjung; Jose M Lorenzo
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Exploring Sustainable Food Choices Factors and Purchasing Behavior in the Sustainable Development Goals Era in Spain

Sustainability
2021-07-01 | Journal article
DOI: 10.3390/su13137397
Contributors: Isabel Blanco-Penedo; Javier García-Gudiño; Elena Angón; José Manuel Perea; Alfredo J. Escribano; Maria Font-i-Furnols
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Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets

Animals
2021-06-15 | Journal article
DOI: 10.3390/ani11061787
Contributors: Núria Tous; Joan Tarradas; Maria Francesch; Maria Font-i-Furnols; Peter Ader; David Torrallardona
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Alternatives to Piglet Castration: From Issues to Solutions

Animals
2021-04-07 | Journal article
DOI: 10.3390/ani11041041
Contributors: Ulrike Weiler; Maria Font-i-Furnols; Igor Tomasevič; Michel Bonneau
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Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach

Animals
2021-02-05 | Journal article
DOI: 10.3390/ani11020411
Contributors: Javier García-Gudiño; Isabel Blanco-Penedo; Maria Font-i-Furnols; Elena Angón; José Manuel Perea
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Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. Animals 2020, 10, 1758

Animals
2020-12-14 | Journal article
DOI: 10.3390/ani10122388
Contributors: Marijke Aluwé; Evert Heyrman; João Almeida; Jakub Babol; Gianni Battacone; Jaroslav Čítek; Maria Font i Furnols; Andriy Getya; Danijel Karolyi; Eliza Kostyra et al.
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Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview

Animals
2020-10 | Journal article | Author
DOI: 10.3390/ani10101886
Contributors: Maria Font i Furnols; Raúl Martín-Bernal; Marijke Aluwé; Michel Bonneau; John-Erik Haugen; Daniel Mörlein; Johanna Mörlein; Nuria Panella-Riera; Martin Škrlep
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Multidisciplinary Digital Publishing Institute
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Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets

Animals
2020-09-28 | Journal article
DOI: 10.3390/ani10101758
Contributors: Marijke Aluwé; Evert Heyrman; João Almeida; Jakub Babol; Gianni Battacone; Jaroslav Čítek; Maria Font i Furnols; Andriy Getya; Danijel Karolyi; Eliza Kostyra et al.
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The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations

Animals
2020-09-26 | Journal article
DOI: 10.3390/ani10101754
Contributors: Martin Škrlep; Igor Tomašević; Daniel Mörlein; Saša Novaković; Macarena Egea; María Dolores Garrido; María Belén Linares; Irene Peñaranda; Marijke Aluwé; Maria Font-i-Furnols
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Intramuscular fat content in different muscles, locations, weights and genotype-sexes and its prediction in live pigs with computed tomography

Animal
2019 | Journal article
DOI: 10.1017/S1751731118002021
Contributors: M. Font-i-Furnols; A. Brun; M. Gispert
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Crossref

Automatic ham classification method based on support vector machine model increases accuracy and benefits compared to manual classification

Meat Science
2019-09 | Journal article
DOI: 10.1016/j.meatsci.2019.04.018
Contributors: Gerard Masferrer; Ricard Carreras; Maria Font-i-Furnols; Marina Gispert; Moises Serra; Pere Marti-Puig
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Crossref

Effects of additional organic micro-minerals and methionine on carcass composition, gait score, bone characteristics, and osteochondrosis in replacement gilts of different growth rate

Animal Feed Science and Technology
2019-09 | Journal article
DOI: 10.1016/j.anifeedsci.2019.114262
Contributors: Lluís Fabà; Josep Gasa; Mike D. Tokach; Maria Font-i-Furnols; Ester Vilarrasa; David Solà-Oriol
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Crossref

Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers

Foods
2019-04-13 | Journal article
DOI: 10.3390/foods8040122
Contributors: Marjeta Čandek-Potokar; Maja Prevolnik-Povše; Martin Škrlep; Maria Font-i-Furnols; Nina Batorek-Lukač; Kevin Kress; Volker Stefanski
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Crossref

Morphology and ultrastructure of the midgut gland ("hepatopancreas") during ontogeny in the common spider crab Maja brachydactyla Balss, 1922 (Brachyura, Majidae)

Arthropod Structure & Development
2019-03 | Journal article
DOI: 10.1016/j.asd.2018.11.013
Contributors: Diego Castejón; Guiomar Rotllant; Javier Alba-Tercedor; Maria Font-i-Furnols; Enric Ribes; Mercè Durfort; Guillermo Guerao
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Crossref

Consumer acceptance of minced meat patties from boars in four European countries

Meat Science
2018 | Journal article
DOI: https://doi.org/10.1016/j.meatsci.2017.11.034
Source: Self-asserted source
Maria Font i Furnols
grade
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On-line Ham Grading using pattern recognition models based on available data in commercial pig slaughterhouses

Meat Science
2018-09 | Journal article
DOI: 10.1016/j.meatsci.2018.04.011
Contributors: Gerard Masferrer; Ricard Carreras; Maria Font-i-Furnols; Marina Gispert; Pere Marti-Puig; Moises Serra
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Crossref

Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference

Animals
2018-07-16 | Journal article
DOI: 10.3390/ani8070118
Contributors: Nicolau Casal; Maria Font-i-Furnols; Marina Gispert; Xavier Manteca; Emma Fàbrega
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Crossref

A semi-automatic and an automatic segmentation algorithm to remove the internal organs from live pig CT images

Computers and Electronics in Agriculture
2017 | Journal article
DOI: https://doi.org/10.1016/j.compag.2017.06.003
Source: Self-asserted source
Maria Font i Furnols

Relationship between pig carcass characteristics measured in live pigs or carcasses with Piglog, Fat-o-Meat’er and computed tomography

Livestock Science
2017 | Journal article
DOI: https://doi.org/10.1016/j.livsci.2017.01.010
Source: Self-asserted source
Maria Font i Furnols

Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification

Meat Science
2016 | Journal article
DOI: 10.1016/j.meatsci.2015.11.004
EID:

2-s2.0-84946749149
Contributors: Font-i-Furnols, M.; Čandek-Potokar, M.; Daumas, G.; Gispert, M.; Judas, M.; Seynaeve, M.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom

Meat Science
2016 | Journal article
DOI: 10.1016/j.meatsci.2015.12.017
EID:

2-s2.0-84953222528
Contributors: Panella-Riera, N.; Blanch, M.; Kallas, Z.; Chevillon, P.; Garavaldi, A.; Gil, M.; Gil, J.M.; Font-i-Furnols, M.; Oliver, M.A.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Evolution of testes characteristics in entire and immunocastrated male pigs from 30 to 120kg live weight as assessed by computed tomography with perspective on boar taint

Meat Science
2016 | Journal article
DOI: 10.1016/j.meatsci.2016.01.008
EID:

2-s2.0-84955578644
Contributors: Font-i-Furnols, M.; Carabús, A.; Muñoz, I.; Čandek-Potokar, M.; Gispert, M.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole

Meat Science
2016-11 | Journal article
DOI: 10.1016/j.meatsci.2016.06.003
Contributors: M. Font-i-Furnols; M.D. Aaslyng; G.B.C. Backus; J. Han; T.G. Kuznetsova; N. Panella-Riera; A.A. Semenova; Y. Zhang; M.A. Oliver
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Imaging technologies to study the composition of live pigs: A review

Spanish Journal of Agricultural Research
2016-08-31 | Journal article
DOI: 10.5424/sjar/2016143-8439
Contributors: Anna Carabús; Marina Gispert; Maria Font-i-Furnols
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Crossref

An attempt to predict conformation and fatness in bulls by means of artificial neural networks using weight, age and breed composition information

Italian Journal of Animal Science
2015 | Journal article
DOI: 10.4081/ijas.2015.3198
EID:

2-s2.0-84922383180
Contributors: Čandek-Potokar, M.; Prevolnik, M.; Škrlep, M.; Font-i-Furnols, M.; Novič, M.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Predicting fat, lean and the weights of primal cuts for growing pigs of different genotypes and sexes using computed tomography

Journal of Animal Science
2015 | Journal article
DOI: 10.2527/jas2014-8697
EID:

2-s2.0-84973300792
Contributors: Carabús, A.; Sainz, R.D.; Oltjen, J.W.; Gispert, M.; Font-i-Furnols, M.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Predicting the carcass chemical composition and describing its growth in live pigs of different sexes using computed tomographys

Animal
2015 | Journal article
DOI: 10.1017/S1751731115001780
EID:

2-s2.0-84951570368
Contributors: Zomeño, C.; Gispert, M.; Carabús, A.; Brun, A.; Font-I-Furnols, M.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Classification of dry-cured hams according to the maturation time using near infrared spectra and artificial neural networks

Meat Science
2014 | Journal article
DOI: 10.1016/j.meatsci.2013.06.013
EID:

2-s2.0-84881018194
Contributors: Prevolnik, M.; Andronikov, D.; Žlender, B.; Font-i-Furnols, M.; Novič, M.; Škorjanc, D.; Čandek-Potokar, M.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Composition and intramuscular fat estimation of Holstein bull and steer rib sections by using one or more computed tomography cross-sectional images

Livestock Science
2014 | Journal article
DOI: 10.1016/j.livsci.2014.10.009
EID:

2-s2.0-84915750031
Contributors: Font-i-Furnols, M.; Brun, A.; Marti, S.; Realini, C.E.; Pérez-Juan, M.; Gonzalez, J.; Devant, M.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Consumer preference, behavior and perception about meat and meat products: An overview

Meat Science
2014 | Journal article
DOI: 10.1016/j.meatsci.2014.06.025
EID:

2-s2.0-84904965997
Contributors: Font-i-Furnols, M.; Guerrero, L.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows

Journal of Animal Science
2014 | Journal article
DOI: 10.2527/jas2012-6222
EID:

2-s2.0-84891639582
Contributors: Tous, N.; Lizardo, R.; Vilà, B.; Gispert, M.; Font-i-Furnols, M.; Esteve-Garcia, E.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Effect of vitamin A depletion on fat deposition in finishing pigs, intramuscular fat content and gene expression in the longissimus muscle

Livestock Science
2014 | Journal article
DOI: 10.1016/j.livsci.2014.05.025
EID:

2-s2.0-84906945171
Contributors: Tous, N.; Lizardo, R.; Theil, P.K.; Vilà, B.; Gispert, M.; Font-i-Furnols, M.; Esteve-Garcia, E.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes

Animal
2014 | Journal article
DOI: 10.1017/S1751731114002237
EID:

2-s2.0-84919331001
Contributors: Font-I-Furnols, M.; Carabús, A.; Pomar, C.; Gispert, M.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

In vivo computed tomography evaluation of the composition of the carcass and main cuts of growing pigs of three commercial crossbreeds

Livestock Science
2014 | Journal article
DOI: 10.1016/j.livsci.2014.10.005
EID:

2-s2.0-84916231157
Contributors: Carabús, A.; Gispert, M.; Brun, A.; Rodríguez, P.; Font-i-Furnols, M.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Quantification of computed tomography pork carcass images

2014 IEEE International Conference on Image Processing, ICIP 2014
2014 | Conference paper
DOI: 10.1109/ICIP.2014.7025338
EID:

2-s2.0-84983119427
Contributors: Bardera, A.; Boada, I.; Brun, A.; Font-I-Furnols, M.; Gispert, M.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams

Meat Science
2013 | Journal article
DOI: 10.1016/j.meatsci.2012.08.026
EID:

2-s2.0-84868614281
Contributors: Marcos, B.; Gou, P.; Serra, X.; Guàrdia, M.D.; Zhen, Z.Y.; Hortós, M.; Mach, N.; te Pas, M.F.W.; Keuning, E.; Kruijt, L. et al.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots

Meat Science
2013 | Journal article
DOI: 10.1016/j.meatsci.2012.10.005
EID:

2-s2.0-84872379399
Contributors: Tous, N.; Lizardo, R.; Vilà, B.; Gispert, M.; Font-i-Furnols, M.; Esteve-Garcia, E.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Effect of tasting and information on consumer opinion about pig castration

Meat Science
2013 | Journal article
DOI: 10.1016/j.meatsci.2013.05.011
EID:

2-s2.0-84878695022
Contributors: Kallas, Z.; Gil, J.M.; Panella-Riera, N.; Blanch, M.; Font-i-Furnols, M.; Chevillon, P.; De Roest, K.; Tacken, G.; Oliver, M.A.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price

Meat Science
2013 | Journal article
DOI: 10.1016/j.meatsci.2013.04.004
EID:

2-s2.0-84877356695
Contributors: Realini, C.E.; Font i Furnols, M.; Sañudo, C.; Montossi, F.; Oliver, M.A.; Guerrero, L.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas

Meat Science
2013 | Journal article
DOI: 10.1016/j.meatsci.2013.04.048
EID:

2-s2.0-84880917475
Contributors: Montossi, F.; Font-i-Furnols, M.; del Campo, M.; San Julián, R.; Brito, G.; Sañudo, C.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Use of linear regression and partial least square regression to predict intramuscular fat of pig loin computed tomography images

Chemometrics and Intelligent Laboratory Systems
2013 | Journal article
DOI: 10.1016/j.chemolab.2013.01.005
EID:

2-s2.0-84873895181
Contributors: Font-i-Furnols, M.; Brun, A.; Tous, N.; Gispert, M.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier

Advantages and limitations of X-ray and computed tomography systems for the study of the skeleton in meagre (Argyrosomus regius)

Journal of Applied Ichthyology
2012 | Journal article
DOI: 10.1111/j.1439-0426.2012.01981.x
EID:

2-s2.0-84861311906
Contributors: Gisbert, E.; Darias, M.J.; Font-i-Furnols, M.
Source: Self-asserted source
Maria Font i Furnols via Scopus - Elsevier
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