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Scopus Author ID: 37124322100

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Works (29)

Intense light pulses in combination with lemongrass essential oil in vapor phase to inactivate Salmonella Typhimurium on sunflower and quinoa seeds

Food Control
2025-03 | Journal article
DOI: 10.1016/j.foodcont.2024.111004
Contributors: Fatima Reyes-Jurado; Diana Paulina Sucar-Escamilla; Margarita Etchegaray-Bello; Raul Ávila-Sosa; Aurelio López-Malo; Emma Mani-López; Enrique Palou
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Reduced-Fat Cream Cheese with Lactobacillus acidophilus LA-5 as a Probiotic: Physicochemical, Sensory, and Fermentation Characteristics

ACS Food Science & Technology
2025-03-25 | Journal article
DOI: 10.1021/acsfoodscitech.5c00079
Contributors: Ricardo H. Hernández-Figueroa; Aurelio López-Malo; Enrique Palou; Emma Mani-López
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Antimicrobial activity and applications of fermentates from lactic acid bacteria – a review

Sustainable Food Technology
2024 | Journal article
DOI: 10.1039/D3FB00241A
Contributors: Ricardo H. Hernández Figueroa; Aurelio López-Malo; Emma Mani-López
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Use of whey for a sustainable production of postbiotics with potential bioactive metabolites

Sustainable Food Technology
2024 | Journal article
DOI: 10.1039/D4FB00061G
Contributors: Victor E. Vera-Santander; Emma Mani-López; Aurelio López-Malo; Maria Teresa Jiménez-Munguía
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Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate

Packaging Technology and Science
2024-07 | Journal article
DOI: 10.1002/pts.2813
Contributors: Yanela Martínez‐Tenorio; Nelly Ramírez‐Corona; María Teresa Jiménez‐Munguía; Aurelio López‐Malo; Emma Mani‐López
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Optimizing Lactic Acid Bacteria Proportions in Sourdough to Enhance Antifungal Activity and Quality of Partially and Fully Baked Bread

Foods
2024-07-23 | Journal article
DOI: 10.3390/foods13152318
Contributors: Ricardo H. Hernández-Figueroa; Emma Mani-López; Nelly Ramírez-Corona; Aurelio López-Malo
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Antifungal activity of alginate coatings with essential oil of Mexican oregano incorporated in the stem of tomatoes

International Journal of Food Science and Technology
2024-06-14 | Journal article
DOI: 10.1111/ijfs.17207
Contributors: Ricardo H Hernández-Figueroa; Emma Mani-López; Aurelio López-Malo
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Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS)

International Journal of Environmental Research and Public Health
2024-04-28 | Journal article
DOI: 10.3390/ijerph21050560
Contributors: Victor E. Vera-Santander; Ricardo H. Hernández-Figueroa; Daniela Arrioja-Bretón; María T. Jiménez-Munguía; Emma Mani-López; Aurelio López-Malo
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Yogurt supplemented with bee pollen: Physicochemical and sensory properties, and in vitro pollen digestibility

Journal of Agricultural, Food Science and Biotechnology
2023 | Journal article
DOI: 10.58985/jafsb.2023.v01i03.27
Contributors: Valeria Cosme-Alonso; Martha Eugenia Martínez-Lifshitz; Emma Mani-López
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Sourdoughs as Natural Enhancers of Bread Quality and Shelf Life: A Review

Fermentation
2023-12-21 | Journal article
DOI: 10.3390/fermentation10010007
Contributors: Ricardo H. Hernández-Figueroa; Emma Mani-López; Enrique Palou; Aurelio López-Malo
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Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics

Food Reviews International
2023-05-19 | Journal article
DOI: 10.1080/87559129.2021.1952421
Contributors: F. Reyes-Jurado; N. Soto-Reyes; M. Dávila-Rodríguez; A.C. Lorenzo-Leal; M.T. Jiménez-Munguía; E. Mani-López; A. López-Malo
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Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review

Molecules
2023-01-27 | Journal article
DOI: 10.3390/molecules28031230
Contributors: Victor E. Vera-Santander; Ricardo H. Hernández-Figueroa; María T. Jiménez-Munguía; Emma Mani-López; Aurelio López-Malo
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Antifungal Capacity of Poolish-Type Sourdough Supplemented with Lactiplantibacillus plantarum and Its Aqueous Extracts In Vitro and Bread

Antibiotics
2022-12-14 | Journal article
DOI: 10.3390/antibiotics11121813
Contributors: Ricardo H. Hernández-Figueroa; Emma Mani-López; Aurelio López-Malo
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Application of thermo-ultrasonic treatments for the inactivation of osmotolerant yeasts suspended in media with reduced water activity

Chemical Engineering and Processing - Process Intensification
2022-09 | Journal article
DOI: 10.1016/j.cep.2022.109094
Contributors: Emma Mani-López; Nelly Ramírez-Corona; María Teresa Jiménez-Munguía; Aurelio López-Malo
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Wheat‐based fried snacks shelf‐life prediction using kinetic, probabilistic, and time‐to‐fail models

Journal of Food Processing and Preservation
2022-05 | Journal article
DOI: 10.1111/jfpp.16548
Contributors: Carlos E. Kosegarten; Nelly Ramírez‐Corona; Aurelio López‐Malo; Emma Mani‐López
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The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods

Comprehensive Reviews in Food Science and Food Safety
2022-01 | Journal article
DOI: 10.1111/1541-4337.12872
Contributors: Emma Mani‐López; Daniela Arrioja‐Bretón; Aurelio López‐Malo
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A review of the methods used to determine the target site or the mechanism of action of essential oils and their components against fungi

SN Applied Sciences
2021-01 | Journal article
DOI: 10.1007/s42452-020-04102-1
Contributors: Emma Mani-López; Orlenda Cortés-Zavaleta; Aurelio López-Malo
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Growth and viability of Lactobacillus acidophilus NRRL B-4495, Lactobacillus casei NRRL B-1922 and Lactobacillus plantarum NRRL B-4496 in milk supplemented with cysteine, ascorbic acid and tocopherols

International Dairy Journal
2019-10 | Journal article
DOI: 10.1016/j.idairyj.2019.05.003
Part of ISSN: 0958-6946
Source: Self-asserted source
Emma Mani-López

High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia (Salvia hispanica L.) Seeds

Journal of Food Protection
2019-08 | Journal article
DOI: 10.4315/0362-028x.jfp-18-577
Part of ISSN: 0362-028X
Source: Self-asserted source
Emma Mani-López

Effects of alginate-glycerol-citric acid concentrations on selected physical, mechanical, and barrier properties of papaya puree-based edible films and coatings, as evaluated by response surface methodology

LWT
2019-03 | Journal article
DOI: 10.1016/j.lwt.2018.11.005
Part of ISSN: 0023-6438
Source: Self-asserted source
Emma Mani-López

Penicillium expansum Inhibition on Bread by Lemongrass Essential Oil in Vapor Phase

Journal of Food Protection
2018-03 | Journal article
DOI: 10.4315/0362-028x.jfp-17-315
Part of ISSN: 0362-028X
Source: Self-asserted source
Emma Mani-López

Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef

Food Microbiology
2017 | Journal article
DOI: 10.1016/j.fm.2016.10.024
EID:

2-s2.0-84992223567
Contributors: Beristain-Bauza, S.D.C.; Mani-López, E.; Palou, E.; López-Malo, A.
Source: Self-asserted source
Emma Mani-López via Scopus - Elsevier

Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models

International Journal of Food Microbiology
2017 | Journal article
DOI: 10.1016/j.ijfoodmicro.2016.04.024
EID:

2-s2.0-84966710100
Contributors: Kosegarten, C.E.; Ramírez-Corona, N.; Mani-López, E.; Palou, E.; López-Malo, A.
Source: Self-asserted source
Emma Mani-López via Scopus - Elsevier

Viability of Lactobacillus fermentum microencapsulated in flavoured alginate beads and added to a gelatine dessert

Journal of Functional Foods
2017 | Journal article
DOI: 10.1016/j.jff.2017.09.026
EID:

2-s2.0-85029675597
Contributors: Mani-López, E.; Jiménez-Hernández, E.; Palou, E.; López-Malo, A.
Source: Self-asserted source
Emma Mani-López via Scopus - Elsevier

Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus

Food Control
2016 | Journal article
DOI: 10.1016/j.foodcont.2015.10.007
EID:

2-s2.0-84945258504
Contributors: Beristain-Bauza, S.C.; Mani-López, E.; Palou, E.; López-Malo, A.
Source: Self-asserted source
Emma Mani-López via Scopus - Elsevier

Effect of different sanitizers on the microbial load and selected quality parameters of "chile de árbol" pepper (Capsicum frutescens L.) fruit

Postharvest Biology and Technology
2016 | Journal article
DOI: 10.1016/j.postharvbio.2016.05.004
EID:

2-s2.0-84969820585
Contributors: Mani-López, E.; Palou, E.; López-Malo, A.
Source: Self-asserted source
Emma Mani-López via Scopus - Elsevier

Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan

LWT - Food Science and Technology
2015 | Journal article
DOI: 10.1016/j.lwt.2015.03.071
EID:

2-s2.0-84928701201
Contributors: García-Ceja, A.; Mani-López, E.; Palou, E.; López-Malo, A.
Source: Self-asserted source
Emma Mani-López via Scopus - Elsevier

Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

Journal of Dairy Science
2014 | Journal article
DOI: 10.3168/jds.2013-7551
EID:

2-s2.0-84898678171
Contributors: Mani-López, E.; Palou, E.; López-Malo, A.
Source: Self-asserted source
Emma Mani-López via Scopus - Elsevier

Organic acids as antimicrobials to control Salmonella in meat and poultry products

Food Research International
2012 | Journal article
DOI: 10.1016/j.foodres.2011.04.043
EID:

2-s2.0-84857432963
Contributors: Mani-López, E.; García, H.S.; López-Malo, A.
Source: Self-asserted source
Emma Mani-López via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for International journal of gastronomy and food science. (1)
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