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AgriFood Biotech

Other IDs

ResearcherID: F-5053-2018
Scopus Author ID: 57418342400
Scopus Author ID: 58281905700

Countries

Brazil, Spain, France, Italy

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Employment (2)

Universitat de Lleida: Lleida, ES

2025-02-01 to 2027-01-31 | Postdoctoral position Juan de la Cierva
Employment
Source: Self-asserted source
Tiago de Melo Nazareth

University of Valencia: Valencia, Valencia, ES

2020-07-01 to 2024-06-30 | Researcher (Medicina preventiva)
Employment
Source: Self-asserted source
Tiago de Melo Nazareth

Education and qualifications (5)

Universitat de València: Valencia, Valencia, ES

2019-03-01 to 2023-07-24 | PhD in Food Science (Preventive Medicine and Public Health, Food Sciencs, Toxicology and Forensic Medicine Department)
Education
Source: Self-asserted source
Tiago de Melo Nazareth

Pontificia Universidade Católica do Paraná: Curitiba, Paraná, BR

2017-09-01 to 2023-07-24 | PhD in Animal Science (School of Life)
Education
Source: Self-asserted source
Tiago de Melo Nazareth

Pontifícia Universidade Católica do Paraná: Curitiba, PR, BR

2015-02 to 2017-02 | MSc in Animal Science (School of life)
Education
Source: Self-asserted source
Tiago de Melo Nazareth

Pontifícia Universidade Católica do Paraná: Curitiba, PR, BR

2009-02 to 2015-12 | Veterinary degree (School of Life)
Education
Source: Self-asserted source
Tiago de Melo Nazareth

Université Catholique de Lille: Lille, Nord-Pas-de-Calais, FR

2013-09 to 2014-06 | Ingenieur Agricole (institut supérieur d'agriculture)
Education
Source: Self-asserted source
Tiago de Melo Nazareth

Works (30)

Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement

Food & Function
2024 | Journal article
DOI: 10.1039/d4fo02171a
Part of ISSN: 2042-6496
Part of ISSN: 2042-650X
Contributors: Abel Navarré; Tiago Nazareth; Carlos Luz; Giuseppe Meca; Laura Escrivá
Source: Self-asserted source
Tiago de Melo Nazareth

Revalorization of rice bran as a potential ingredient for reducing fungal contamination in bread by lactic acid bacterial fermentation

Food Bioscience
2024 | Journal article
DOI: 10.1016/j.fbio.2024.103703
EID:

2-s2.0-85184024537

Part of ISSN: 22124306 22124292
Contributors: Dopazo, V.; Musto, L.; Nazareth, T.D.M.; Lafuente, C.; Meca, G.; Luz, C.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production

Animals
2024 | Journal article
DOI: 10.3390/ani14030388
EID:

2-s2.0-85184472133

Part of ISSN: 20762615
Contributors: Evangelista, A.G.; Nazareth, T.D.M.; Luz, C.; Dopazo, V.; Moreno, A.; Riolo, M.; Meca, G.; Luciano, F.B.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Bacillus velezensis CL197: a zearalenone detoxifying strain isolated from wheat with potential to be used in animal production

Veterinary Research Communications
2024-12 | Journal article
DOI: 10.1007/s11259-024-10552-4
Contributors: Paloma Bianca Orso; Alberto Gonçalves Evangelista; Tiago de Melo Nazareth; Carlos Luz; Keliani Bordin; Giuseppe Meca; Fernando Bittencourt Luciano
Source: check_circle
Crossref

Antifungal Activity and Mycotoxin Degradation Potential of Bioprotective Microorganisms to Application in Animal Food Production Chain

2024-09-24 | Preprint
DOI: 10.20944/preprints202409.1872.v1
Contributors: Alberto Gonçalves Evangelista; Tiago de Melo Nazareth; Carlos Luz; Victor Dopazo; Ana Moreno; Mario Riolo; Giuseppe Meca; Fernando Bittencourt Luciano
Source: check_circle
Crossref

Enhancing bread quality and extending shelf life using dried sourdough

LWT
2024-07 | Journal article
DOI: 10.1016/j.lwt.2024.116379
Contributors: Carla Lafuente; Tiago de Melo Nazareth; Victor Dopazo; Giuseppe Meca; Carlos Luz
Source: check_circle
Crossref

Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies

Foods
2024-06 | Journal article | Author
DOI: 10.3390/foods13121920
Contributors: Tiago de Melo Nazareth; Elisa Soriano Pérez; Carlos Luz Mínguez; Giuseppe Meca; Juan Manuel Quiles Beses
Source: check_circle
Multidisciplinary Digital Publishing Institute

Application of Dried Sourdoughs with Lactic Acid Bacteria for Enhanced Bread Quality and Extended Shelf Life

SSRN
2023 | Other
DOI: 10.2139/ssrn.4586608
EID:

2-s2.0-85173071702

Part of ISSN: 15565068
Contributors: Lafuente, C.; Nazareth, T.D.M.; Dopazo, V.; Meca, G.; Luz, C.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens

Pathogens
2023 | Journal article
DOI: 10.3390/pathogens12030477
EID:

2-s2.0-85151147773

Part of ISSN: 20760817
Contributors: Corrêa, J.A.F.; de Melo Nazareth, T.; Rocha, G.F.D.; Luciano, F.B.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough

Foods
2023 | Journal article
DOI: 10.3390/foods12040864
EID:

2-s2.0-85148885286

Part of ISSN: 23048158
Contributors: Illueca, F.; Moreno, A.; Calpe, J.; Nazareth, T.D.M.; Dopazo, V.; Meca, G.; Quiles, J.M.; Luz, C.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Exploring the efficacy of antibiotic-essential oil combinations: Implications for combating antimicrobial resistance

Bioresource Technology Reports
2023 | Journal article
DOI: 10.1016/j.biteb.2023.101679
EID:

2-s2.0-85175144230

Part of ISSN: 2589014X
Contributors: Janotto, L.D.S.; Nazareth, T.D.M.; Meca, G.; Luciano, F.B.; Evangelista, A.G.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells

Food Bioscience
2023 | Journal article
DOI: 10.1016/j.fbio.2023.102763
EID:

2-s2.0-85159831903

Part of ISSN: 22124306 22124292
Contributors: D'Opazo, V.; Calpe, J.; Escrivá, L.; Melo Nazareth, T.; Meca, G.; Luz, C.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages

Foods
2023 | Journal article
DOI: 10.3390/foods12071427
EID:

2-s2.0-85152781208

Part of ISSN: 23048158
Contributors: Nazareth, T.D.M.; Calpe, J.; Luz, C.; Mañes, J.; Meca, G.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties

Foods
2023 | Journal article
DOI: 10.3390/foods12040686
EID:

2-s2.0-85148900741

Part of ISSN: 23048158
Contributors: Lafuente, C.; Calpe, J.; Musto, L.; Nazareth, T.D.M.; Dopazo, V.; Meca, G.; Luz, C.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

A small-scale ochratoxin A production method for rapid and affordable assay for screening microorganisms for their ability to degrade the mycotoxin

LWT
2022 | Journal article
DOI: 10.1016/j.lwt.2021.113058
EID:

2-s2.0-85122432894

Part of ISSN: 00236438
Contributors: Corrêa, J.A.F.; Nazareth, T.D.M.; Meca, G.; Luciano, F.B.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. growth on low-moisture mozzarella cheese

LWT
2022 | Journal article
DOI: 10.1016/j.lwt.2021.112795
EID:

2-s2.0-85118885786

Part of ISSN: 00236438
Contributors: Torrijos, R.; Nazareth, T.M.; Calpe, J.; Quiles, J.M.; Mañes, J.; Meca, G.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears

Toxins
2022-01-21 | Journal article
DOI: 10.3390/toxins14020080
Contributors: Raquel Torrijos; Tiago de Melo Nazareth; Pilar Vila-Donat; Jordi Mañes; Giuseppe Meca
Source: check_circle
Crossref

Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage

LWT
2021 | Journal article
DOI: 10.1016/j.lwt.2021.111754
EID:

2-s2.0-85108694171

Part of ISSN: 00236438
Contributors: Luz, C.; Carbonell, R.; Quiles, J.M.; Torrijos, R.; de Melo Nazareth, T.; Mañes, J.; Meca, G.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds

Toxins
2021-12-22 | Journal article
DOI: 10.3390/toxins14010005
Contributors: Tiago Melo Nazareth; Raquel Torrijos; Karla Paiva Bocate; Jordi Mañes; Fernando Bittencourt Luciano; Giuseppe Meca; Pilar Vila-Donat
Source: check_circle
Crossref

Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents

Foods
2021-02-16 | Journal article
DOI: 10.3390/foods10020431
Contributors: Raquel Torrijos; Tiago de Melo Nazareth; Juan Manuel Quiles; Jordi Mañes; Giuseppe Meca
Source: check_circle
Crossref

Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth

Food Research International
2020 | Journal article
DOI: 10.1016/j.foodres.2019.108786
EID:

2-s2.0-85075519198

Part of ISSN: 18737145 09639969
Contributors: Nazareth, T.D.M.; Alonso-Garrido, M.; Stanciu, O.; Mañes, J.; Manyes, L.; Meca, G.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions

LWT
2019 | Journal article
DOI: 10.1016/j.lwt.2019.06.004
EID:

2-s2.0-85067074004

Part of ISSN: 00236438
Contributors: Nazareth, T.D.M.; Quiles, J.M.; Torrijos, R.; Luciano, F.B.; Mañes, J.; Meca, G.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Development of a bioactive sauce based on oriental mustard flour with antifungal properties for PITA bread shelf life improvement

Molecules
2019 | Journal article
DOI: 10.3390/molecules24061019
EID:

2-s2.0-85062942802

Part of ISSN: 14203049
Contributors: Torrijos, R.; Nazareth, T.M.; Pérez, J.; Mañes, J.; Meca, G.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Development of an antifungal and antimycotoxigenic device containing allyl isothiocyanate for silo fumigation

Toxins
2019 | Journal article
DOI: 10.3390/toxins11030137
EID:

2-s2.0-85063988173

Part of ISSN: 20726651
Contributors: Quiles, J.M.; Nazareth, T.M.; Luz, C.; Luciano, F.B.; Mañes, J.; Meca, G.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Fundamentals on the molecular mechanism of action of antimicrobial peptides

Materialia
2019 | Journal article
DOI: 10.1016/j.mtla.2019.100494
EID:

2-s2.0-85073122103

Part of ISSN: 25891529
Contributors: Corrêa, J.A.F.; Evangelista, A.G.; Nazareth, T.D.M.; Luciano, F.B.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears

Toxins
2019-12-31 | Journal article
DOI: 10.3390/toxins12010021
Contributors: Tiago de Melo Nazareth; Carlos Luz; Raquel Torrijos; Juan Manuel Quiles; Fernando Bittencourt Luciano; Jordi Mañes; Giuseppe Meca
Source: check_circle
Crossref

Development of food packaging system containing allyl isothiocyanate against Penicillium nordicum in chilled pizza: Preliminary study

Journal of Food Processing and Preservation
2018 | Journal article
DOI: 10.1111/jfpp.13436
EID:

2-s2.0-85041469612

Part of ISSN: 17454549 01458892
Contributors: Lopes, L.F.; Meca, G.; Bocate, K.C.P.; Nazareth, T.M.; Bordin, K.; Luciano, F.B.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months

Journal of the Science of Food and Agriculture
2018 | Journal article
DOI: 10.1002/jsfa.9061
EID:

2-s2.0-85048701854

Part of ISSN: 10970010 00225142
Contributors: Nazareth, T.M.; Corrêa, J.A.F.; Pinto, A.C.S.M.; Palma, J.B.; Meca, G.; Bordin, K.; Luciano, F.B.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage

LWT
2017 | Journal article
DOI: 10.1016/j.lwt.2016.10.030
EID:

2-s2.0-84991821311

Part of ISSN: 00236438
Contributors: Tracz, B.L.; Bordin, K.; Nazareth, T.D.M.; Costa, L.B.; Macedo, R.E.F.D.; Meca, G.; Luciano, F.B.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier

Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour

Food Control
2016 | Journal article
DOI: 10.1016/j.foodcont.2015.11.003
EID:

2-s2.0-84946762602

Part of ISSN: 09567135
Contributors: Nazareth, T.M.; Bordin, K.; Manyes, L.; Meca, G.; Mañes, J.; Luciano, F.B.
Source: Self-asserted source
Tiago de Melo Nazareth via Scopus - Elsevier
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