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Employment (1)

Can Tho University: Can Tho, VN

2004-07 to present | Technician (Microbial Biotechnolgy)
Employment
Source: Self-asserted source
Nguyen Ngoc Thanh

Professional activities (2)

Can Tho University: Can Tho, VN

2004-07 to present (Microbial Biotechnology)
Membership
Source: Self-asserted source
Nguyen Ngoc Thanh

Can Tho University: Can Tho, VN

2004-07-01 to present | Technician (Microbial Bitechnology)
Service
Source: Self-asserted source
Nguyen Ngoc Thanh

Works (15)

Isolation and Selection of Lactic Acid Bacteria with the Capacity of Producing γ-aminobutyric Acid (GABA) and Antimicrobial Activity: Its Application in Fermented Meat Product

Current Nutrition & Food Science
2023-10 | Journal article
DOI: 10.2174/1573401319666221115111236
Part of ISSN: 1573-4013
Contributors: Huynh Xuan Phong; Le Dang Truong; Le Quoc Viet; Luu Minh Chau; Bui Hoang Dang Long; Nguyen Ngoc Thanh; Dao Tan Phat
Source: Self-asserted source
Nguyen Ngoc Thanh

Investigation of wine fermentation of three-leaf cayratia (Cayratia trifolia L.) using Saccharomyces cerevisiae 2.1

F1000Research
2023-03-21 | Journal article
DOI: 10.12688/f1000research.129075.1
Part of ISSN: 2046-1402
Contributors: Doan Thi Kieu Tien; Le Doan Quoc Binh; Huynh Thi Ngoc Mi; Nguyen Ngoc Thanh; Bui Hoang Dang Long; Ngo Thi Phuong Dung; Ha Thanh Toan; Huynh Xuan Phong
Source: Self-asserted source
Nguyen Ngoc Thanh

Fermentation conditions, total polyphenol content, and antioxidant activity of threeleaf cayratia (Cayratia trifolia L.) wine prepared using thermotolerant yeast Saccharomyces cerevisiae HG1.3

Asia-Pacific Journal of Science and Technology
2022 | Journal article
DOI: 10.14456/APST.2022.88
Contributors: Huynh X. Phong
Source: Self-asserted source
Nguyen Ngoc Thanh

Composition and bioactivity of essential oils from lolot pepper (Piper lolot C. DC.) extracted by microwave-assisted hydrodistillation

Food Research
2022-09-12 | Journal article
DOI: 10.26656/fr.2017.6(5).537
Part of ISSN: 2550-2166
Part of ISSN: 2550-2166
Contributors: Phong Huynh; N.N. Thanh; D.T.K. Tien; B.H.D. Long
Source: Self-asserted source
Nguyen Ngoc Thanh

Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel

Emirates Journal of Food and Agriculture
2022-04-12 | Journal article
DOI: 10.9755/ejfa.2022.v34.i4.2843
Part of ISSN: 2079-0538
Part of ISSN: 2079-052X
Contributors: Phong Xuan Huynh; Nhien Thi Hong Tran; Duyen Thi Thuy Ly; Thanh Ngoc Nguyen; Truong Dang Le
Source: Self-asserted source
Nguyen Ngoc Thanh

Production of sweet corn milk yogurt using <i>Lactobacillus casei</i>

E3S Web of Conferences
2021 | Journal article
DOI: 10.1051/e3sconf/202133202001
Part of ISSN: 2267-1242
Contributors: Huynh Xuan Phong; Phan Le Bao Ngoc; Nguyen Ngoc Thanh; Bui Hoang Dang Long; Tran Thanh Truc; Tran Thi Yen Nhi
Source: Self-asserted source
Nguyen Ngoc Thanh

Tối ưu hóa điều kiện xử lý enzyme pectinase và lên men rượu vang mãng cầu xiêm (Annona muricata L.)

TẠP CHÍ KHOA HỌC ĐẠI HỌC MỞ THÀNH PHỐ HỒ CHÍ MINH - KỸ THUẬT VÀ CÔNG NGHỆ
2021-11-29 | Journal article
DOI: 10.46223/hcmcoujs.tech.vi.17.1.1998.2022
Part of ISSN: 2734-9594
Part of ISSN: 2734-9322
Contributors: Lưu Minh Châu; Dương Thị Thảo Vân; Lý Thị Thùy Duyên; Nguyễn Ngọc Thạnh; Phong Huynh
Source: Self-asserted source
Nguyen Ngoc Thanh

THÀNH PHẦN HÓA HỌC VÀ HOẠT TÍNH KHÁNG VI SINH VẬT GÂY BỆNH CỦA TINH DẦU TỪ VỎ BƯỞI DA XANH (Citrus maxima (Burm.) Merr.)

Hue University Journal of Science: Natural Science
2021-09-30 | Journal article
DOI: 10.26459/hueunijns.v130i1c.6247
Part of ISSN: 2615-9678
Part of ISSN: 1859-1388
Contributors: Xuân Phong Huỳnh; Minh Châu Lưu; Thị Xuân Nghi Trần; Ngọc Thạnh Nguyễn; Hoàng Đăng Long Bùi; Long Giang Bạch; Văn Mười Nguyễn; Thanh Trúc Trần
Source: Self-asserted source
Nguyen Ngoc Thanh

Phân lập và tuyển chọn nấm men ứng dụng trong lên men rượu vang mãng cầu xiêm (Annona muricata L.)

Can Tho University Journal of Science
2021-08-26 | Journal article
DOI: 10.22144/ctu.jvn.2021.121
Part of ISSN: 1859-2333
Part of ISSN: 1859-2333
Contributors: Nguyễn Ngọc Thạnh; Văn Kiệt Huỳnh; Trung Tín Lê; Minh Châu Lưu; Huỳnh Xuân Phong
Source: Self-asserted source
Nguyen Ngoc Thanh
grade
Preferred source (of 2)‎

TỐI ƯU HÓA ĐIỀU KIỆN LÊN MEN ACID LACTIC TỪ NƯỚC CHUA TÀU HỦ CỦA VI KHUẨN LACTIC ỨNG DỤNG TRONG THỬ NGHIỆM SẢN XUẤT XÀ PHÒNG KHÁNG KHUẨN Propionibacterium acnes PO

TNU Journal of Science and Technology
2021-05-28 | Journal article
DOI: 10.34238/tnu-jst.4173
Part of ISSN: 2615-9562
Part of ISSN: 2734-9098
Contributors: Bùi Hoàng Đăng Long; Lý Xuân Mai; Lưu Minh Châu; Nguyễn Ngọc Thạnh; Phong Huynh
Source: Self-asserted source
Nguyen Ngoc Thanh

Ảnh hưởng của nhiệt độ sấy đến các hợp chất có hoạt tính sinh học trong vỏ bưởi Da Xanh (Citrus maxima Burm. Merr.)

Can Tho University Journal of Science
2021-05-10 | Journal article
DOI: 10.22144/ctu.jsi.2021.020
Part of ISSN: 1859-2333
Part of ISSN: 1859-2333
Contributors: Thị Yến Nhi Trần; Tấn Phát Đào; Thị Kim Liên Trần; Duy Đan Nguyễn; Thanh Đạt Ung; Bảo Long Huỳnh; Huỳnh Cang Mai; Tấn Dũng Nguyễn; Nguyễn Văn Ây; Huỳnh Xuân Phong et al.
Source: Self-asserted source
Nguyen Ngoc Thanh

OPTIMIZATION OF HIGH-TEMPERATURE BIOETHANOL PRODUCTION FROM PINEAPPLE PEEL HYDROLYSATE USING RESPONSE SURFACE METHODOLOGY

Rasayan Journal of Chemistry
2020 | Journal article
DOI: 10.31788/rjc.2020.1345923
Part of ISSN: 0974-1496
Part of ISSN: 0976-0083
Contributors: H.X. Phong; N.N. Thanh; B.H.D. Long; P. Thanonkeo
Source: Self-asserted source
Nguyen Ngoc Thanh

Comparative study of Mandarin (Citrus reticulata Blanco) essential oil extracted by microwave-assisted hydrodistillation, microwave extraction and hydrodistillation methods from Tien Giang, Vietnam

IOP Conference Series: Materials Science and Engineering
2020-12-01 | Journal article
DOI: 10.1088/1757-899x/991/1/012129
Part of ISSN: 1757-8981
Part of ISSN: 1757-899X
Contributors: T P Dao; T C Q Ngo; T D Le; H D Ngo; Phuong Thao; T G Tran; N T Nguyen; X P Huynh
Source: Self-asserted source
Nguyen Ngoc Thanh

Đánh giá khả năng duy trì hàm lượng polyphenol và hoạt tính kháng oxy hóa khi lên men rượu vang từ trái giác ở tỉnh Cà Mau sử dụng Saccharomyces cerevisiae CM3.2

Can Tho University Journal of Science
2019 | Journal article
DOI: 10.22144/ctu.jsi.2019.072
Part of ISSN: 1859-2333
Contributors: Đoàn Thị Kiều Tiên; Huỳnh Thị Ngọc Mi; Lữ Hằng Nghi; Huỳnh Xuân Phong; Nguyễn Ngọc Thạnh; Bùi Hoàng Đăng Long; Hà Thanh Toàn; Ngô Thị Phương Dung
Source: Self-asserted source
Nguyen Ngoc Thanh

High-temperature production of acerola vinegar using thermotolerant Acetobacter senegalensis A28

Vietnam Journal of Science, Technology and Engineering
2018-09-30 | Journal article
DOI: 10.31276/vjste.60(3).13
Part of ISSN: 2525-2461
Contributors: Trinh Nguyet Tran; Huynh Xuan Phong; Bui Thi Thao Anh; Bui Hoang Dang Long; Nguyen Ngoc Thanh; Ngo Thi Phuong Dung
Source: Self-asserted source
Nguyen Ngoc Thanh
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