Personal information

Other IDs

Scopus Author ID: 57270302700
SciProfiles: 2045239

Keywords

Food Science and Technology, Food Safety, Bio- active compounds, Bio-based products, Food Packaging

Countries

Iran

Activities

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Education and qualifications (1)

Islamic Azad University Tehran Medical Sciences: Tehran, Tehran, IR

Research Manager ( Food Science and Technology Research Center)
Qualification
Source: Self-asserted source
parisa mostashari

Works (19)

Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review

Foods
2024-08-23 | Journal article
DOI: 10.3390/foods13172659
Contributors: Nasim Pasdar; Parisa Mostashari; Ralf Greiner; Anissa Khelfa; Ali Rashidinejad; Hadi Eshpari; Jim M. Vale; Seyed Mohammad Taghi Gharibzahedi; Shahin Roohinejad
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Crossref
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Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying

Trends in Food Science & Technology
2024-04 | Journal article
DOI: 10.1016/j.tifs.2024.104412
Contributors: Sara Safaeian Laein; Katarzyna Samborska; Asli Can Karaca; Parisa Mostashari; Zahra Akbarbaglu; Khashayar Sarabandi; Seid Mahdi Jafari
Source: check_circle
Crossref

Sesame Seeds: A Nutrient-Rich Superfood

Foods
2024-04-10 | Journal article
DOI: 10.3390/foods13081153
Contributors: Parisa Mostashari; Amin Mousavi Khaneghah
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Crossref
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Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review

Critical Reviews in Food Science and Nutrition
2023-05-26 | Journal article
DOI: 10.1080/10408398.2023.2216800
Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Contributors: Amin Mousavi Khaneghah; Amene Nematollahi; Zohreh AbdiMoghadam; Mahshad Davoudi; Parisa Mostashari; Krystian Marszałek; Fardin Javanmardi
Source: Self-asserted source
parisa mostashari

Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk

International Journal of Environmental Health Research
2023-04-28 | Journal article
DOI: 10.1080/09603123.2023.2207484
Part of ISSN: 0960-3123
Part of ISSN: 1369-1619
Contributors: Fatemeh Hemmati; Hedayat Hosseini; Parisa Mostashari; Aynura Aliyeva; Amin Mousavi Khaneghah
Source: Self-asserted source
parisa mostashari

The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg.

Molecules (Basel, Switzerland)
2023-03-15 | Journal article
DOI: 10.3390/molecules28062658
PMID: 36985630
PMC: PMC10053729
Contributors: Mostashari P; Krystian Marszałek; Aliyeva A; Amin Mousavi Khaneghah
Source: Self-asserted source
parisa mostashari
grade
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Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production

Journal of Food Composition and Analysis
2023-01 | Journal article
DOI: 10.1016/j.jfca.2022.104950
Part of ISSN: 0889-1575
Contributors: Amin Mousavi Khaneghah; Parisa Mostashari; Carlos A.F. Oliveira; Fernanda M. Vanin; Saber Amiri; Anderson S. Sant'Ana
Source: Self-asserted source
parisa mostashari

Effects of Gamma Irradiation on Physicochemical and Sensory Properties of Cooked Beef Sausages

Philippine Journal of Science
2022-11-08 | Journal article
DOI: 10.56899/151.6b.10
Part of ISSN: 0031-7683
Contributors: Roholla Ferdousi; Vahid Ghasemzadeh-Mohammadi; Soheil Eskandari; Parisa Mostashari; Abdol-Samad Abedi; Maryam Mahmoudzadeh
Source: Self-asserted source
parisa mostashari

Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review

Critical Reviews in Food Science and Nutrition
2022-09-19 | Journal article
DOI: 10.1080/10408398.2022.2121260
Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Contributors: Saber Amiri; Narmin Nezamdoost-Sani; Parisa Mostashari; David Julian McClements; Krystian Marszałek; Amin Mousavi Khaneghah
Source: Self-asserted source
parisa mostashari
grade
Preferred source (of 2)‎

Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives

Frontiers in Nutrition
2022-08-10 | Journal article
DOI: 10.3389/fnut.2022.972154
Part of ISSN: 2296-861X
Contributors: Abdo Hassoun; Janna Cropotova; Monica Trif; Alexandru Vasile Rusu; Otilia Bobiş; Gulzar Ahmad Nayik; Yash D. Jagdale; Farhan Saeed; Muhammad Afzaal; Parisa Mostashari et al.
Source: Self-asserted source
parisa mostashari

Ozone in wineries and wine processing: A review of the benefits, application, and perspectives

Comprehensive Reviews in Food Science and Food Safety
2022-07 | Journal article
DOI: 10.1111/1541-4337.12971
Part of ISSN: 1541-4337
Part of ISSN: 1541-4337
Contributors: Parisa Mostashari; Mohsen Gavahian; Shima Jafarzadeh; Jia‐Hsin Guo; Milad Hadidi; R. Pandiselvam; Elcin Huseyn; Amin Mousavi Khaneghah
Source: Self-asserted source
parisa mostashari

The amount and detection method of styrene in foods: A systematic review and meta-analysis

Food Chemistry: X
2022-03 | Journal article
DOI: 10.1016/j.fochx.2022.100238
Part of ISSN: 2590-1575
Contributors: Parisa Sadighara; Nader Akbari; Parisa Mostashari; Najmeh Yazdanfar; Samira Shokri
Source: Self-asserted source
parisa mostashari
grade
Preferred source (of 2)‎

Physical Decontamination and Degradation of Aflatoxins

Aflatoxins in Food
2021 | Book chapter
DOI: 10.1007/978-3-030-85762-2_10
Part of ISBN: 9783030857615
Part of ISBN: 9783030857622
Contributors: Parisa Mostashari; Saber Amiri; Laya Rezazad Bari; Motahareh Hashemi Moosavi; Amin Mousavi Khaneghah
Source: Self-asserted source
parisa mostashari
grade
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The impact of biotechnology on dairy industry

Microbial Biotechnology in Food and Health
2021 | Book chapter
DOI: 10.1016/b978-0-12-819813-1.00003-7
Part of ISBN: 9780128198131
Source: Self-asserted source
parisa mostashari

Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)

Food Chemistry: X
2021-12 | Journal article
DOI: 10.1016/j.fochx.2021.100163
Part of ISSN: 2590-1575
Source: Self-asserted source
parisa mostashari
grade
Preferred source (of 2)‎

The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis

Food Chemistry: X
2021-12 | Journal article
DOI: 10.1016/j.fochx.2021.100154
Part of ISSN: 2590-1575
Source: Self-asserted source
parisa mostashari
grade
Preferred source (of 2)‎

Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging

International Journal of Biological Macromolecules
2021-11 | Journal article
DOI: 10.1016/j.ijbiomac.2021.10.182
Part of ISSN: 0141-8130
Source: Self-asserted source
parisa mostashari
grade
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Effect of Aloe vera gel‐based active coating incorporated with catechin nanoemulsion and calcium chloride on postharvest quality of fresh strawberry fruit

Journal of Food Processing and Preservation
2021-09-25 | Journal article
DOI: 10.1111/jfpp.15960
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Source: Self-asserted source
parisa mostashari
grade
Preferred source (of 2)‎

Ecological risk assessment of Cd, As, Cr, and Pb metals in farmed wheat in the vicinity of an industrial park

International Journal of Environmental Analytical Chemistry
2021-04-19 | Journal article
DOI: 10.1080/03067319.2021.1904914
Part of ISSN: 0306-7319
Part of ISSN: 1029-0397
Source: Self-asserted source
parisa mostashari
grade
Preferred source (of 2)‎
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