Personal information

Other IDs

Scopus Author ID: 42462327800
Loop profile: 1983929

Keywords

phytochemicals, bioactivity, chromatography, saponins, flavonoids

Countries

Mexico

Activities

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Works (12)

Orange sweet potato flour production: Comparative effects on ultrasound, drying, storage, and techno-economic assessment

Applied Food Research
2025-06 | Journal article
DOI: 10.1016/j.afres.2025.100751
Contributors: Analaura Gómez-Cisneros; Alberto Ordaz; Liliana Santos-Zea; Anayansi Escalante-Aburto; Edith Ponce-Alquicira; Mariel Calderón-Oliver
Source: check_circle
Crossref

Effect of Solvent Composition on Ultrasound-Generated Intensity and Its Influence on the Ultrasonically Assisted Extraction of Bioactives from Agave Bagasse (Agave salmiana)

Food Engineering Reviews
2021-09-26 | Journal article
DOI: 10.1007/s12393-020-09260-x
Contributors: Liliana Santos-Zea; Janet A. Gutierrez-Uribe; José Benedito
Source: check_circle
Crossref

Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods

Polysaccharides
2021-09-21 | Journal article
DOI: 10.3390/polysaccharides2030044
Contributors: Jimena Álvarez-Chávez; Mar Villamiel; Liliana Santos-Zea; Aurea K. Ramírez-Jiménez
Source: check_circle
Crossref
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Preferred source (of 2)‎

Domestication and saponins contents in a gradient of management intensity of agaves: Agave cupreata, A. inaequidens and A. hookeri in central Mexico

Genetic Resources and Crop Evolution
2018 | Journal article
DOI: 10.1007/s10722-017-0601-6
EID:

2-s2.0-85040252061
Contributors: Urbina, C.J.F.; Casas, A.; Martínez-Díaz, Y.; Santos-Zea, L.; Gutiérrez-Uribe, J.A.
Source: Self-asserted source
Liliana Santos-Zea via Scopus - Elsevier

Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano

Ultrasonics Sonochemistry
2018 | Journal article
DOI: 10.1016/j.ultsonch.2018.04.019
EID:

2-s2.0-85046777159
Contributors: Santos-Zea, L.; Antunes-Ricardo, M.; Gutierrez-Uribe, J.A.; García-Pérez, J.V.; Benedito, J.
Source: Self-asserted source
Liliana Santos-Zea via Scopus - Elsevier

Mass spectrometry-based metabolomics of agave sap (Agave salmiana) after its inoculation with microorganisms isolated from agave sap concentrate selected to enhance anticancer activity

Sustainability (Switzerland)
2017 | Journal article
DOI: 10.3390/su9112095
EID:

2-s2.0-85034228122
Contributors: Figueroa, L.M.; Santos-Zea, L.; Escalante, A.; Gutiérrez-Uribe, J.A.
Source: Self-asserted source
Liliana Santos-Zea via Scopus - Elsevier

Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content

Journal of Food Composition and Analysis
2016 | Journal article
DOI: 10.1016/j.jfca.2015.10.005
EID:

2-s2.0-84946595423
Contributors: Santos-Zea, L.; Leal-Díaz, A.M.; Jacobo-Velázquez, D.A.; Rodríguez-Rodríguez, J.; García-Lara, S.; Gutiérrez-Uribe, J.A.
Source: Self-asserted source
Liliana Santos-Zea via Scopus - Elsevier

Fast Centrifugal Partition Chromatography Fractionation of Concentrated Agave (Agave salmiana) Sap to Obtain Saponins with Apoptotic Effect on Colon Cancer Cells

Plant Foods for Human Nutrition
2016 | Journal article
DOI: 10.1007/s11130-015-0525-2
EID:

2-s2.0-84961138934
Contributors: Santos-Zea, L.; Fajardo-Ramírez, O.R.; Romo-López, I.; Gutiérrez-Uribe, J.A.
Source: Self-asserted source
Liliana Santos-Zea via Scopus - Elsevier

Variability in Saponin Content, Cancer Antiproliferative Activity and Physicochemical Properties of Concentrated Agave Sap

Journal of Food Science
2016 | Journal article
DOI: 10.1111/1750-3841.13376
EID:

2-s2.0-84978043661
Contributors: Santos-Zea, L.; Rosas-Pérez, A.M.; Leal-Díaz, A.M.; Gutiérrez-Uribe, J.A.
Source: Self-asserted source
Liliana Santos-Zea via Scopus - Elsevier

Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap)

Journal of Agricultural and Food Chemistry
2015 | Journal article
DOI: 10.1021/acs.jafc.5b00883
EID:

2-s2.0-84928139600
Contributors: Leal-Díaz, A.M.; Santos-Zea, L.; Martínez-Escobedo, H.C.; Guajardo-Flores, D.; Gutiérrez-Uribe, J.A.; Serna-Saldivar, S.O.
Source: Self-asserted source
Liliana Santos-Zea via Scopus - Elsevier

Agave (agave spp.) and its traditional products as a source of bioactive compounds

Current Bioactive Compounds
2012 | Journal article
DOI: 10.2174/157340712802762410
EID:

2-s2.0-84867003887
Contributors: Santos-Zea, L.; Leal-Díaz, A.M.; Cortés-Ceballos, E.; Gutiérrez-Uribe, J.A.
Source: Self-asserted source
Liliana Santos-Zea via Scopus - Elsevier

Comparative analyses of total phenols, antioxidant activity, and flavonol glycoside profile of cladode flours from different varieties of opuntia spp

Journal of Agricultural and Food Chemistry
2011 | Journal article
DOI: 10.1021/jf200944y
EID:

2-s2.0-79960065090
Contributors: Santos-Zea, L.; Gutiérrez-Uribe, J.A.; Serna-Saldivar, S.O.
Source: Self-asserted source
Liliana Santos-Zea via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Vegetos. (1)
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