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Activities

Peer review (176 reviews for 33 publications/grants)

Review activity for ACS applied materials & interfaces. (1)
Review activity for ACS applied nano materials. (1)
Review activity for ACS applied polymer materials. (1)
Review activity for ACS biomaterials science & engineering. (1)
Review activity for ACS nano. (1)
Review activity for ACS omega. (2)
Review activity for Advances in colloid and interface science. (1)
Review activity for Carbohydrate polymers. (3)
Review activity for Cellulose. (1)
Review activity for Colloids and surfaces. (4)
Review activity for Crystal growth & design. (19)
Review activity for Current opinion in colloid & interface chemistry. (2)
Review activity for Fluid phase equilibria. (2)
Review activity for Food biophysics. (3)
Review activity for Food chemistry. (5)
Review activity for Food hydrocolloids. (63)
Review activity for Food research international. (9)
Review activity for Food structure. (3)
Review activity for Future foods. (3)
Review activity for Innovative food science & emerging technologies (3)
Review activity for International journal of biological macromolecules. (2)
Review activity for Journal of agricultural and food chemistry. (3)
Review activity for Journal of colloid and interface science. (9)
Review activity for Journal of food engineering. (1)
Review activity for Journal of molecular liquids. (7)
Review activity for Journal of the American Chemical Society. (1)
Review activity for Langmuir : (9)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (1)
Review activity for Nature food. (1)
Review activity for npj science of food. (2)
Review activity for Physics of fluids. (10)
Review activity for The journal of physical chemistry. (1)
Review activity for Trends in food science & technology. (1)