Personal information

Other IDs

Scopus Author ID: 55368182900
ResearcherID: N-7401-2016

Keywords

Sensory, Wine, Viticulture

Countries

Australia

Activities

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Employment (2)

University of Queensland: Brisbane, QLD, AU

2016-08-01 to present | Postdoctoral Research Fellow (Nutrition and Food Sciences )
Employment
Source: Self-asserted source
Olarte Mantilla, S.M.

University of Adelaide: Adelaide, SA, AU

2015-01-13 to 2016-07-31 | Research Assistant (Agriculture, Food and Wine)
Employment
Source: Self-asserted source
Olarte Mantilla, S.M.

Education and qualifications (2)

University of Adelaide: Adelaide, SA, AU

2009-07-01 to 2015-07-31
Education
Source: Self-asserted source
Olarte Mantilla, S.M.

Universidad Nacional de Colombia: Bogota, CO

1994-01-21 to 2000 | Bachelors (Hons) Agronomy (Agronomy)
Education
Source: Self-asserted source
Olarte Mantilla, S.M.

Works (22)

Relationship between salivary lubrication and temporal sensory profiles of wine mouthfeel and astringency sub-qualities

Food Hydrocolloids
2023-02 | Journal article
DOI: 10.1016/j.foodhyd.2022.108106
Contributors: Shaoyang Wang; Sandra M. Olarte Mantilla; Paul A. Smith; Jason R. Stokes; Heather E. Smyth
Source: check_circle
Crossref

Organic side streams (bioproducts) as substrate for black soldier fly (Hermetia illucens) intended as animal feed: chemical safety issues

Animal Production Science
2022 | Journal article
DOI: 10.1071/an22155
Part of ISSN: 1836-0939
Contributors: Olarte Mantilla, S.M.; Shanmugam Alagappan; Duncan Rowland; Rob Barwell; Daniel Cozzolino; Deirdre Mikkelsen; Sandra M. Olarte Mantilla; Peter James; Olympia Yarger; Louwrens Hoffman
Source: Self-asserted source
Olarte Mantilla, S.M.

Near Infrared Spectroscopy as a Traceability Tool to Monitor Black Soldier Fly Larvae (Hermetia illucens) Intended as Animal Feed

Applied Sciences
2022-08-16 | Journal article
DOI: 10.3390/app12168168
Part of ISSN: 2076-3417
Contributors: Olarte Mantilla, S.M.; Shanmugam Alagappan; Louwrens Hoffman; Sandra M. Olarte Mantilla; Deirdre Mikkelsen; Peter James; Olympia Yarger; Daniel Cozzolino
Source: Self-asserted source
Olarte Mantilla, S.M.

Sensory properties of Australian bunya nuts

Journal of Food Science
2022-05-20 | Journal article
DOI: 10.1111/1750-3841.16184
Part of ISSN: 0022-1147
Part of ISSN: 1750-3841
Source: Self-asserted source
Olarte Mantilla, S.M.

Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt

Food Quality and Preference
2022-03 | Journal article
DOI: 10.1016/j.foodqual.2021.104391
Part of ISSN: 0950-3293
Source: Self-asserted source
Olarte Mantilla, S.M.

Tribology and QCM-D approaches provide mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of saliva

Food Hydrocolloids
2021-11 | Journal article
DOI: 10.1016/j.foodhyd.2021.106918
Part of ISSN: 0268-005X
Source: Self-asserted source
Olarte Mantilla, S.M.

Legislative landscape of black soldier fly (Hermetia illucens) as feed

Journal of Insects as Food and Feed
2021-10-05 | Journal article
DOI: 10.3920/jiff2021.0111
Part of ISSN: 2352-4588
Source: Self-asserted source
Olarte Mantilla, S.M.

Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)

Future Foods
2021-06 | Journal article
DOI: 10.1016/j.fufo.2020.100007
Part of ISSN: 2666-8335
Source: Self-asserted source
Olarte Mantilla, S.M.

An Infrared Analysis of Terminalia ferdinandiana Exell [Combretaceae] Fruit and Leaves—Towards the Development of Biospectroscopy Tools to Characterise Uniquely Australian Foods

Food Analytical Methods
2021-03 | Journal article
DOI: 10.1007/s12161-020-01915-z
Part of ISSN: 1936-9751
Part of ISSN: 1936-976X
Source: Self-asserted source
Olarte Mantilla, S.M.

Astringency sub-qualities drying and pucker are driven by tannin and pH – Insights from sensory and tribology of a model wine system

Food Hydrocolloids
2020-12 | Journal article
DOI: 10.1016/j.foodhyd.2020.106109
Part of ISSN: 0268-005X
Source: Self-asserted source
Olarte Mantilla, S.M.

Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt

Food Quality and Preference
2020-10 | Journal article
DOI: 10.1016/j.foodqual.2020.103979
Part of ISSN: 0950-3293
Source: Self-asserted source
Olarte Mantilla, S.M.

A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study

Food Analytical Methods
2020-05-29 | Journal article
DOI: 10.1007/s12161-020-01783-7
Part of ISSN: 1936-9751
Part of ISSN: 1936-976X
Source: Self-asserted source
Olarte Mantilla, S.M.

A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants

Food Analytical Methods
2020-05-16 | Journal article
DOI: 10.1007/s12161-020-01768-6
Part of ISSN: 1936-9751
Part of ISSN: 1936-976X
Source: Self-asserted source
Olarte Mantilla, S.M.

Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods

Journal of the Science of Food and Agriculture
2020-01-18 | Journal article
DOI: 10.1002/jsfa.10221
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Source: Self-asserted source
Olarte Mantilla, S.M.
grade
Preferred source (of 2)‎

Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid Semi-Arid Regions

Foods
2019-10-11 | Journal article
DOI: 10.3390/foods8100482
Part of ISSN: 2304-8158
Source: Self-asserted source
Olarte Mantilla, S.M.

Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips

Food Research International
2019-04-17 | Journal article
DOI: 10.1016/j.foodres.2019.04.037
Part of ISSN: 0963-9969
Source: Self-asserted source
Olarte Mantilla, S.M.

Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks

American Journal of Enology and Viticulture
2018-01 | Journal article
DOI: 10.5344/ajev.2017.17017
Part of ISSN: 0002-9254
Source: Self-asserted source
Olarte Mantilla, S.M.

Understanding Consumer Preferences for Australian Sparkling Wine vs. French Champagne

Beverages
2016-07 | Journal article
DOI: 10.3390/beverages2030019
Contributors: Julie Culbert; Naomi Verdonk; Renata Ristic; Sandra Olarte Mantilla; Melissa Lane; Karma Pearce; Daniel Cozzolino; Kerry Wilkinson
Source: Self-asserted source
Olarte Mantilla, S.M. via Crossref Metadata Search

Relationships between grape and wine sensory attributes and compositional measures of cv. Shiraz

American Journal of Enology and Viticulture
2015 | Journal article
DOI: 10.5344/ajev.2014.14086
EID:

2-s2.0-84930895713
Contributors: Mantilla, S.M.O.; Collins, C.; Iland, P.G.; Kidman, C.M.; Ristic, R.; Hasted, A.; Jordans, C.; Bastian, S.E.P.
Source: Self-asserted source
Olarte Mantilla, S.M. via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of water stress on the reproductive performance of Shiraz (Vitis vinifera L.) grafted to rootstocks

American Journal of Enology and Viticulture
2014 | Journal article
DOI: 10.5344/ajev.2013.13069
EID:

2-s2.0-84900359436
Contributors: Kidman, C.M.; Mantilla, S.O.; Dry, P.R.; Mccarthy, M.G.; Collins, C.
Source: Self-asserted source
Olarte Mantilla, S.M. via Scopus - Elsevier
grade
Preferred source (of 2)‎

Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment

Australian Journal of Grape and Wine Research
2013 | Journal article
DOI: 10.1111/ajgw.12041
EID:

2-s2.0-84884703778
Contributors: Olarte Mantilla, S.M.; Collins, C.; Iland, P.G.; Kidman, C.M.; Jordans, C.; Bastian, S.E.P.
Source: Self-asserted source
Olarte Mantilla, S.M. via Scopus - Elsevier
grade
Preferred source (of 2)‎

Review: Berry sensory assessment: Concepts and practices for assessing winegrapes' sensory attributes

Australian Journal of Grape and Wine Research
2012 | Journal article
DOI: 10.1111/j.1755-0238.2012.00203.x
EID:

2-s2.0-84866748081
Contributors: Olarte Mantilla, S.M.; Collins, C.; Iland, P.G.; Johnson, T.E.; Bastian, S.E.P.
Source: Self-asserted source
Olarte Mantilla, S.M. via Scopus - Elsevier
grade
Preferred source (of 2)‎

Peer review (1 review for 1 publication/grant)

Review activity for Food analytical methods. (1)
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