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Works (12)

15N-Nitrogen Use Efficiency, Productivity, and Quality of Durum Wheat Integrating Nitrogen Management and an Indigenous Bacterial Inoculant in a Single Growing Season

Applied Sciences
2025-01-30 | Journal article
DOI: 10.3390/app15031429
Contributors: Marisol Ayala-Zepeda; Fannie Isela Parra-Cota; Cristina Chinchilla-Soto; Eulogio De La Cruz-Torres; María Itria Ibba; María Isabel Estrada-Alvarado; Sergio de los Santos-Villalobos
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Flour blending can mitigate food insecurity and economic stress

Global Food Security
2024-06 | Journal article
DOI: 10.1016/j.gfs.2024.100758
Contributors: Nigel Poole; Jason Donovan; Sarah Kariuki; Pieter Rutsaert; Maria Itria Ibba; Alison Bentley
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Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour

Journal of Cereal Science
2024-05 | Journal article
DOI: 10.1016/j.jcs.2024.103897
Contributors: Nayelli Hernández-Espinosa; Gabriel Posadas-Romano; Susanne Dreisigacker; Jose Crossa; Leonardo Crespo; Maria Itria Ibba
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Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production

LWT
2024-03 | Journal article
DOI: 10.1016/j.lwt.2024.115829
Contributors: Wenfei Tian; Xue Gong; Maria Itria Ibba; Velu Govindan; Shuanghe Cao; Jindong Liu; Zhonghu He
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Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat

Journal of Agricultural and Food Chemistry
2023-07-19 | Journal article
DOI: 10.1021/acs.jafc.3c02365
Contributors: Ana Belén Huertas-García; Facundo Tabbita; Juan B. Alvarez; Josefina C. Sillero; M. Itria Ibba; Marianna Rakszegi; Carlos Guzmán
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Effects of the functional Gpc‐B1 allele on soft durum wheat grain, milling, flour, dough, and breadmaking quality

Cereal Chemistry
2021-11 | Journal article
DOI: 10.1002/cche.10477
Contributors: Alecia M. Kiszonas; Maria Itria Ibba; Jeffrey D. Boehm, Jr.; Craig F. Morris
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Identification and genetic characterization of extra soft kernel texture in soft kernel durum wheat (Triticum turgidum ssp. durum)

Cereal Chemistry
2021-11 | Journal article
DOI: 10.1002/cche.10471
Contributors: Maria Itria Ibba; Neeraj Kumar; Craig F. Morris
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Effects of Glu‐D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality

Cereal Chemistry
2021-09 | Journal article
DOI: 10.1002/cche.10459
Contributors: Alecia M. Kiszonas; Maria Itria Ibba; Jeffrey D. Boehm, Jr.; Craig F. Morris
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Suitability of the current breadmaking quality test to predict the breadmaking potential of healthy bread formulations

Cereal Chemistry
2021-09 | Journal article
DOI: 10.1002/cche.10457
Contributors: Nayelli Hernández‐Espinosa; Carlos Guzmán; Anayeli Sarai Morales‐Dorantes; Leonardo Crespo‐Herrera; Suchismita Mondal; Ravi Singh; Maria Itria Ibba
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Genome‐based prediction of multiple wheat quality traits in multiple years

The Plant Genome
2020-11 | Journal article
DOI: 10.1002/tpg2.20034
Contributors: Maria Itria Ibba; Jose Crossa; Osval A. Montesinos‐López; Abelardo Montesinos‐López; Philomin Juliana; Carlos Guzman; Emily Delorean; Susanne Dreisigacker; Jesse Poland
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Assessment of the Glutenin Subunits Diversity in a Durum Wheat (T. turgidum ssp. durum) Collection from Morocco

Agronomy
2020-07-03 | Journal article
DOI: 10.3390/agronomy10070957
Contributors: Youssef Chegdali; Hassan Ouabbou; Abdelkhalid Essamadi; Fausto Cervantes; Maria Itria Ibba; Carlos Guzmán
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Identification of Novel Genomic Regions and Superior Alleles Associated with Zn Accumulation in Wheat Using a Genome-Wide Association Analysis Method

International Journal of Molecular Sciences
2020-03-11 | Journal article
DOI: 10.3390/ijms21061928
Contributors: Zhengfu Zhou; Xia Shi; Ganqing Zhao; Maomao Qin; Maria Itria Ibba; Yahuan Wang; Wenxu Li; Pan Yang; Zhengqing Wu; Zhensheng Lei et al.
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Peer review (23 reviews for 8 publications/grants)

Review activity for BMC plant biology (1)
Review activity for Cereal research communications / (1)
Review activity for Euphytica. (1)
Review activity for Food chemistry. (1)
Review activity for Journal of cereal science. (10)
Review activity for Molecules. (1)
Review activity for PloS one. (2)
Review activity for Theoretical and applied genetics. (6)
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