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Works (4)

Physicochemical properties and microstructure of the pregelatinized tannia flour prepared by a simple parboiling method

Asian Journal of Agriculture and Biology
2020-04-25 | Journal article
Part of ISSN: 2307-8553
Contributors: Nengah Putra
Source: Self-asserted source
I Nengah Kencana Putra

Angiotensin converting enzyme (ACE) inhibitory activity of peptide fraction of germinated pigeon pea (cajanus cajan (L.) Millsp.)

Indonesian Journal of Chemistry
2019 | Journal article
EID:

2-s2.0-85071318995

Contributors: Ratnayani, K.; Suter, I.K.; Antara, N.S.; Putra, I.N.K.
Source: Self-asserted source
I Nengah Kencana Putra via Scopus - Elsevier

Effect of in vitro gastrointestinal digestion on the Angiotensin Converting Enzyme (ACE) inhibitory activity of pigeon pea protein isolate

International Food Research Journal
2019 | Journal article
EID:

2-s2.0-85072606518

Contributors: Ratnayani, K.; Suter, I.K.; Antara, N.S.; Putra, I.N.K.
Source: Self-asserted source
I Nengah Kencana Putra via Scopus - Elsevier

Evaluation of the nutritional, physical and sensory quality of functional Ladrang chips produced from wheat flour and pregelatinized tannia flour blends

AIP Conference Proceedings
2019 | Conference paper
EID:

2-s2.0-85072619902

Contributors: Putra, I.N.K.; Suparthana, I.P.; Ina, N.P.T.
Source: Self-asserted source
I Nengah Kencana Putra via Scopus - Elsevier