Personal information

Other IDs

Scopus Author ID: 57213286919

Keywords

wine, vine-shoots extracts, oxygen, oak wood,

Countries

Spain

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Employment (8)

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2022-09-21 to present | Profesora Contratada Doctora Interina (Ciencia y Tecnología Agroforestal y Genética)
Employment
Source: Self-asserted source
Rosario Sánchez-Gómez

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2020-09-21 to 2022-09-20 | Profesor Ayudante Doctor (Departamento Ciencia y Tecnología Agroforestal y Genética)
Employment
Source: Self-asserted source
Rosario Sánchez-Gómez

Universidad de Valladolid: Palencia, Castilla y León, ES

2019-02-01 to 2020-09-18 | Postdoctoral researcher JCYL (Department of Analytical Chemistry)
Employment
Source: Self-asserted source
Rosario Sánchez-Gómez

Universidad de Valladolid: Valladolid, Castilla y León, ES

2018-02-05 to 2019-01-31 | Postdoctoral researcher (Department of Analytical Chemistry)
Employment
Source: Self-asserted source
Rosario Sánchez-Gómez

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2014-12-05 to 2018-02-02 | PhD candidate (Departamento Ciencia y Tecnología Agroforestal y Genética )
Employment
Source: Self-asserted source
Rosario Sánchez-Gómez

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2013-07-08 to 2014-12-04 | Contratada a cargo de proyecto de investigación (Departamento Ciencia y Tecnología Agroforestal Y Genética )
Employment
Source: Self-asserted source
Rosario Sánchez-Gómez

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2012-09-13 to 2012-12-31 | Contratada a cargo de proyecto de investigación (Producción Vegetal y Tecnología Agraria)
Employment
Source: Self-asserted source
Rosario Sánchez-Gómez

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2010-11-12 to 2011-06-30 | Beca-Colaboración Universitaria (Producción Vegetal y Tecnología Agraria)
Employment
Source: Self-asserted source
Rosario Sánchez-Gómez

Education and qualifications (4)

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2013-07 to 2017-11 | PhD in Oenology, Viticulture and Sustainability (Ciencia y Tecnología Agroforestal y Genética)
Education
Source: Self-asserted source
Rosario Sánchez-Gómez

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2011-09 to 2012-07 | Master in Agricultural Science and Engineering
Education
Source: Self-asserted source
Rosario Sánchez-Gómez

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2010-01 to 2011-09 | Agricultural Engineer
Education
Source: Self-asserted source
Rosario Sánchez-Gómez

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2005-09 to 2010-01 | Agricultural Technical Engineer
Education
Source: Self-asserted source
Rosario Sánchez-Gómez

Works (36)

Effect of micro‐oxygenation on color of wines made with toasted vine‐shoots

Journal of the Science of Food and Agriculture
2025-02 | Journal article
DOI: 10.1002/jsfa.13932
Contributors: Rosario Sánchez‐Gómez; Cristina Cebrián‐Tarancón; Ana María Martínez‐Gil; Ignacio Nevares; Gonzalo L. Alonso; M. Rosario Salinas; María del Alamo‐Sanza
Source: check_circle
Crossref

Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation

Biomolecules
2024-10-28 | Journal article
DOI: 10.3390/biom14111372
Contributors: Cristina Cebrián-Tarancón; Rosario Sánchez-Gómez; Ana María Martínez-Gil; Maria del Álamo-Sanza; Ignacio Nevares; Maria Rosario Salinas
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Determination of Saffron Flower Metabolites by Near-Infrared Spectroscopy for Quality Control

Horticulturae
2024-06-06 | Journal article
DOI: 10.3390/horticulturae10060593
Contributors: Jorge F. Escobar-Talavera; María Esther Martínez-Navarro; Gonzalo L. Alonso; Rosario Sánchez-Gómez
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Application of near‐infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

Journal of the Science of Food and Agriculture
2023-10 | Journal article
DOI: 10.1002/jsfa.12706
Contributors: Sandra Marín‐San Román; Juan Fernández‐Novales; Cristina Cebrián‐Tarancón; Rosario Sánchez‐Gómez; María Paz Diago; Teresa Garde‐Cerdán
Source: check_circle
Crossref

Saffron Stigmas Apocarotenoid Contents from Saffron Latent Virus (SaLV)-Infected Plants with Different Origins and Dehydration Temperatures

Horticulturae
2023-08-17 | Journal article
DOI: 10.3390/horticulturae9080933
Contributors: Cándida Lorenzo; Golnaz Shadmani; Hajar Valouzi; Natalia Moratalla-López; Habibullah Bahlolzada; Rosario Sánchez-Gómez; Akbar Dizadji; Gonzalo L. Alonso
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Agronomic practices impact argentatin content in guayule (Parthenium argentatum A. Gray)

Industrial Crops and Products
2023-04 | Journal article
DOI: 10.1016/j.indcrop.2023.116402
Contributors: Beatriz Gallego; M. Mercedes García-Martínez; Rosario Sánchez-Gómez; Guayente Latorre; Jorge Hurtado de Mendoza; Amaya Zalacain; Manuel Carmona
Source: check_circle
Crossref

Chemical exchange in the vine shoots–wine system when used as an innovative enological procedure

Journal of the Science of Food and Agriculture
2023-03-15 | Journal article
DOI: 10.1002/jsfa.12338
Contributors: Cristina Cebrián‐Tarancón; Francisco Fernández‐Roldán; Rosario Sánchez‐Gómez; Gonzalo Luis Alonso; María Rosario Salinas
Source: check_circle
Crossref

Influence of Oxygen Management on Color and Phenolics of Red Wines

Molecules
2023-01-03 | Journal article
DOI: 10.3390/molecules28010459
Contributors: Marioli Carrasco-Quiroz; Maria del Alamo-Sanza; Ana María Martínez-Gil; Rosario Sánchez-Gómez; Víctor Martínez-Martínez; Ignacio Nevares
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation

Foods
2022-07-01 | Journal article
DOI: 10.3390/foods11131961
Contributors: Marioli Carrasco-Quiroz; Ana María Martínez-Gil; Ignacio Nevares; Víctor Martínez-Martínez; Rosario Sánchez-Gómez; Maria del Alamo-Sanza
Source: check_circle
Crossref
grade
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Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics

Food Research International
2021-09 | Journal article
DOI: 10.1016/j.foodres.2021.110535
Part of ISSN: 0963-9969
Source: Self-asserted source
Rosario Sánchez-Gómez

Vine-Shoots as Enological Additives. A Study of Acute Toxicity and Cytotoxicity

Foods
2021-06-02 | Journal article
DOI: 10.3390/foods10061267
Contributors: Cristina Cebrián-Tarancón; Francisco Fernández-Roldán; Rosario Sánchez-Gómez; Rosario Salinas; Silvia Llorens
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Evolution of fungicide residues in pruned vine-shoots

OENO One
2021-02-08 | Journal article
DOI: 10.20870/oeno-one.2021.55.1.4488
Part of ISSN: 2494-1271
Source: Self-asserted source
Rosario Sánchez-Gómez

Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine

Food Chemistry
2020-11 | Journal article
DOI: 10.1016/j.foodchem.2020.127181
Part of ISSN: 0308-8146
Source: Self-asserted source
Rosario Sánchez-Gómez

Study of the role of oxygen in the evolution of red wine colour under different ageing conditions in barrels and bottles

Food Chemistry
2020-10 | Journal article
DOI: 10.1016/j.foodchem.2020.127040
Part of ISSN: 0308-8146
Source: Self-asserted source
Rosario Sánchez-Gómez
grade
Preferred source (of 2)‎

Red Wine Aging by Different Micro-Oxygenation Systems and Oak Wood—Effects on Anthocyanins, Copigmentation and Color Evolution

Processes
2020-10-04 | Journal article
DOI: 10.3390/pr8101250
Contributors: Rosario Sánchez-Gómez; Maria del Alamo-Sanza; Ana María Martínez-Gil; Ignacio Nevares
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review

Molecules
2020-03 | Journal article | Author
DOI: 10.3390/molecules25061474
Contributors: Ana Martínez-Gil; Maria del Alamo-Sanza; Rosario Sánchez-Gómez; Ignacio Nevares
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

OENO One
2020-03-18 | Journal article
DOI: 10.20870/oeno-one.2020.54.1.2547
Part of ISSN: 2494-1271
Source: Self-asserted source
Rosario Sánchez-Gómez

Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation

Food Research International
2020-02 | Journal article
DOI: 10.1016/j.foodres.2019.108703
Part of ISSN: 0963-9969
Source: Self-asserted source
Rosario Sánchez-Gómez
grade
Preferred source (of 2)‎

Assessment of vine-shoots in a model wines as enological additives

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2019.02.075
EID:

2-s2.0-85062494643
Contributors: Cristina, C.-T.; Rosario, S.-G.; Miguel, C.J.; Amaya, Z.; Alonso, G.L.; Rosario, S.M.
Source: Self-asserted source
Rosario Sánchez-Gómez via Scopus - Elsevier

Behavior of glycosylated aroma precursors in Microvine fruits after guaiacol foliar application

Scientia Horticulturae
2019 | Journal article
DOI: 10.1016/j.scienta.2018.11.068
EID:

2-s2.0-85057216443
Contributors: Sánchez-Gómez, R.; Torregrosa, L.; Zalacain, A.; Ojeda, H.; Bouckenooghe, V.; Schneider, R.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
Rosario Sánchez-Gómez via Scopus - Elsevier

Winemaking with vine-shoots. Modulating the composition of wines by using their own resources

Food Research International
2019 | Journal article
DOI: 10.1016/j.foodres.2019.03.032
EID:

2-s2.0-85063075506
Contributors: Cebrián-Tarancón, C.; Sánchez-Gómez, R.; Cabrita, M.J.; García, R.; Zalacain, A.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
Rosario Sánchez-Gómez via Scopus - Elsevier

Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR

VITIS - Journal of Grapevine Research
2019-12-13 | Journal article
DOI: 10.5073/VITIS.2019.58.SPECIAL-ISSUE.77-82
Source: Self-asserted source
Rosario Sánchez-Gómez

Different Woods in Cooperage for Oenology: A Review

Beverages
2018-11 | Journal article | Author
DOI: 10.3390/beverages4040094
Contributors: Ana Martínez-Gil; Maria del Alamo-Sanza; Rosario Sánchez-Gómez; Ignacio Nevares
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Toasted vine-shoot chips as enological additive

Food Chemistry
2018-10 | Journal article
DOI: 10.1016/j.foodchem.2018.04.105
Part of ISSN: 0308-8146
Contributors: Cristina Cebrián-Tarancón; Rosario Sánchez-Gómez; M. Rosario Salinas; Gonzalo L. Alonso; José Oliva; Amaya Zalacain
Source: Self-asserted source
Rosario Sánchez-Gómez via Crossref Metadata Search
grade
Preferred source (of 2)‎

Oxygen Consumption by Red Wines under Different Micro-Oxygenation Strategies and <i>Q. Pyrenaica</i> Chips. Effects on Color and Phenolic Characteristics

Beverages
2018-09 | Journal article | Author
DOI: 10.3390/beverages4030069
Contributors: Rosario Sánchez-Gómez; Ignacio Nevares; Ana María Martínez-Gil; Maria del Alamo-Sanza
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment

Journal of Agricultural and Food Chemistry
2018-05 | Journal article
DOI: 10.1021/acs.jafc.8b01540
Part of ISSN: 0021-8561
Contributors: Cristina Cebrián-Tarancón; Rosario Sánchez-Gómez; Sergio Gómez-Alonso; Isidro Hermosín-Gutierrez; Adela Mena-Morales; Esteban García-Romero; M. Rosario Salinas; Amaya Zalacain
Source: Self-asserted source
Rosario Sánchez-Gómez via Crossref Metadata Search
grade
Preferred source (of 2)‎

The Microvine, a plant model to study the effect of vine-shoot extract on the accumulation of glycosylated aroma precursors in grapes

Journal of the Science of Food and Agriculture
2018-02 | Journal article
DOI: 10.1002/jsfa.8802
Part of ISSN: 0022-5142
Contributors: Rosario Sánchez-Gómez; Laurent Torregrosa; Amaya Zalacain; Hernán Ojeda; Virginie Bouckenooghe; Rémi Schneider; Gonzalo L Alonso; María Rosario Salinas
Source: Self-asserted source
Rosario Sánchez-Gómez via Crossref Metadata Search
grade
Preferred source (of 2)‎

A potential use of vine-shoot wastes: The antioxidant, antifeedant and phytotoxic activities of their aqueous extracts

Industrial Crops and Products
2017 | Journal article
DOI: 10.1016/j.indcrop.2016.12.009
EID:

2-s2.0-85006427617
Contributors: Sánchez-Gómez, R.; Sánchez-Vioque, R.; Santana-Méridas, O.; Martín-Bejerano, M.; Alonso, G.L.; Salinas, M.R.; Zalacain, A.
Source: Self-asserted source
Rosario Sánchez-Gómez via Scopus - Elsevier

Effect of post-pruning vine-shoots storage on the evolution of high-value compounds

Industrial Crops and Products
2017 | Journal article
DOI: 10.1016/j.indcrop.2017.09.037
Part of ISSN: 0926-6690
Contributors: Cristina Cebrián; Rosario Sánchez-Gómez; M. Rosario Salinas; Gonzalo L Alonso; Amaya Zalacain
Source: Self-asserted source
Rosario Sánchez-Gómez via Crossref Metadata Search
grade
Preferred source (of 2)‎

Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality

Food Research International
2017 | Journal article
DOI: 10.1016/j.foodres.2017.01.004
EID:

2-s2.0-85009730100
Contributors: Sánchez-Gómez, R.; Zalacain, A.; Pardo, F.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
Rosario Sánchez-Gómez via Scopus - Elsevier

Reuse of Vine-Shoots Wastes for Agricultural Purposes

Handbook of Grape Processing By-Products: Sustainable Solutions
2017 | Book chapter
Part of DOI: 10.1016/B978-0-12-809870-7.00004-1
EID:

2-s2.0-85025113860
Contributors: Sánchez-Gómez, R.; Alonso, G.L.; Salinas, M.R.; Zalacain, A.
Source: Self-asserted source
Rosario Sánchez-Gómez via Scopus - Elsevier

An innovative use of vine-shoots residues and their “feedback” effect on wine quality

Innovative Food Science and Emerging Technologies
2016 | Journal article
DOI: 10.1016/j.ifset.2016.07.021
EID:

2-s2.0-84982727280
Contributors: Sánchez-Gómez, R.; Zalacain, A.; Pardo, F.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
Rosario Sánchez-Gómez via Scopus - Elsevier

Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds

Food Chemistry
2016 | Journal article
DOI: 10.1016/j.foodchem.2016.02.137
EID:

2-s2.0-84959206663
Contributors: Sánchez-Gómez, R.; Zalacain, A.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
Rosario Sánchez-Gómez via Scopus - Elsevier

Effect of vine-shoots toasting on the generation of high added value volatiles

Flavour and Fragrance Journal
2016 | Journal article
DOI: 10.1002/ffj.3313
EID:

2-s2.0-84958260407
Contributors: Sánchez-Gómez, R.; Zalacain, A.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
Rosario Sánchez-Gómez via Scopus - Elsevier

Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content

Food Chemistry
2016 | Journal article
DOI: 10.1016/j.foodchem.2015.10.034
EID:

2-s2.0-84946223633
Contributors: Sánchez-Gómez, R.; Garde-Cerdán, T.; Zalacain, A.; Garcia, R.; Cabrita, M.J.; Salinas, M.R.
Source: Self-asserted source
Rosario Sánchez-Gómez via Scopus - Elsevier

Vine-Shoot Waste Aqueous Extracts for Re-use in Agriculture Obtained by Different Extraction Techniques: Phenolic, Volatile, and Mineral Compounds

Journal of Agricultural and Food Chemistry
2014-11-12 | Journal article
DOI: 10.1021/jf503929v
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Rosario Sánchez-Gómez

Peer review (1 review for 1 publication/grant)

Review activity for Molecules. (1)
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