Personal information

No personal information available

Activities

Employment (1)

Yaba College of Technology: Yaba, Lagos, NG

2001-06-01 to present | Lecturer (Food Technology)
Employment
Source: Self-asserted source
Abiodun Adebayo-Oyetoro

Education and qualifications (1)

Federal University of Agriculture Abeokuta: Abeokuta, Ogun, NG

2011 to 2014-12-05 | Ph.D. (Food Science and Technology)
Education
Source: Self-asserted source
Abiodun Adebayo-Oyetoro

Professional activities (4)

Society for Applied Microbiology: London, GB

2018-11 to present
Membership
Source: Self-asserted source
Abiodun Adebayo-Oyetoro

Institute of Food Technology: Chicago, US

2018-05 to present
Membership
Source: Self-asserted source
Abiodun Adebayo-Oyetoro

Nutrition Society: London, London, GB

2014-07 to present | Member
Membership
Source: Self-asserted source
Abiodun Adebayo-Oyetoro

Nigerian Institute of Food Science and Technology: Lagos, Lagos, NG

2001-04 to present | Professional Member
Membership
Source: Self-asserted source
Abiodun Adebayo-Oyetoro

Funding (1)

Training on Instrument analysis

2011-08 to 2011-08 | Grant
Tertiary Education Trust Fund (Abuja, NG)
Source: Self-asserted source
Abiodun Adebayo-Oyetoro

Works (11)

Nutritional Benefit, Acceptability and Safety of Cookies from Blanched Coconut and Wheat Flour

European Journal of Nutrition and Food Safety
2020-11-11 | Journal article
Source: Self-asserted source
Abiodun Adebayo-Oyetoro

Amino acid, vitamin and mineral profiles of smoked fish as affected by smoking methods and fish types

Journal of Culinary Science & Technology
2019-05-04 | Journal article
Contributors: Samuel Ayofemi Olalekan Adeyeye; Olanrewaju Emmanuel Fayemi; Abiodun Omowonuola Adebayo-Oyetoro
Source: check_circle
Crossref

Effect of natural fermentation on quality and sensory properties of soy-wara (a Nigerian fried soy-cheese)

Journal of Culinary Science & Technology
2019-05-04 | Journal article
Contributors: Samuel Ayofemi Olalekan Adeyeye; Abiodun Omowonuola Adebayo-Oyetoro; Hussaina Kehinde Tiamiyu; Emmanuel Kehinde Oke
Source: check_circle
Crossref

Production and Evaluation of Tigernut (Cyperus esculentus)Milk Flavoured with Moringa oleifera Leaf Extract

Current Research in Nutrition and Food Science Journal
2019-04-28 | Journal article
Contributors: ABIODUN OMOWONUOLA ADEBAYO - OYETORO; OLADEINDE OLATUNDE OGUNDIPE; SAMUEL AYOFEMI OLALEKAN ADEYEYE; EMMANUEL ADEDAPO AKANDE; ABIOLA BUSOLA AKINYELE
Source: check_circle
Crossref

Effect of Co-Fermentation on the Quality Attributes of Weaning Food Produced from Sorghum (Sorghum bicolor) and Pigeon Pea (Cajanus cajan)

Journal of Culinary Science & Technology
2019-03-04 | Journal article
Contributors: Abiodun Omowonuola Adebayo-Oyetoro; Samuel Ayofemi Olalekan Adeyeye; Olawale Paul Olatidoye; Oladeinde Olatunde Ogundipe; O Eniola Adenekan
Source: check_circle
Crossref

Effect of Co-Fermentation on Nutritional Composition, Anti-Nutritional Factors and Acceptability of Cookies from Fermented Sorghum (Sorghum bicolor) and Soybeans (Glycine max) Flour Blends

Journal of Culinary Science & Technology
2019-01-02 | Journal article
Contributors: Samuel Ayofemi Olalekan Adeyeye; Abiodun Omowonuola Adebayo-Oyetoro; Olanrewaju Emmanuel Fayemi; Hussaina Kehinde Tiamiyu; Emmanuel Kehinde Oke; Ayodele Adebayo Soretire
Source: check_circle
Crossref

Quality Assessment of Doughnut Prepared from Wheat Flour Enriched with Bambara Nut Flour

Journal of Culinary Science & Technology
2017-07-03 | Journal article
Contributors: Abiodun O. Adebayo-Oyetoro; Oladeinde O. Ogundipe; Olatunji F. Ige; S. A. O. Adeyeye
Source: check_circle
Crossref

Production and acceptability of chinchin snack made from wheat and tigernut (Cyperus esculentus) flour

Cogent Food & Agriculture
2017-01-01 | Journal article
Contributors: Abiodun Omowonuola Adebayo-Oyetoro; Oladeinde Olatunde Ogundipe; Funmilola Kehinde Lofinmakin; Femi Fidelis Akinwande; Deborah Oladotun Aina; Samuel Ayofemi Olalekan Adeyeye; Fatih Yildiz
Source: check_circle
Crossref

Quality and sensory properties of maize flour cookies enriched with soy protein isolate

Cogent Food & Agriculture
2017-01-01 | Journal article
Contributors: S.A.O. Adeyeye; A.O. Adebayo-Oyetoro; S.A. Omoniyi; Fatih Yildiz
Source: check_circle
Crossref

Chemical, sensory and shelf life study of pawpaw juice���milk blend

Cogent Food & Agriculture
2016-12-20 | Journal article
Contributors: A.O. Adebayo-Oyetoro; O.O. Ogundipe; I.G. Adeyemo; F.O. Ogundipe; F.A. Bamidele; S.A.O. Adeyeye; Fatih Yildiz
Source: check_circle
Crossref

Quality assessment and consumer acceptability of bread from wheat and fermented banana flour

Food Science & Nutrition
2016-05 | Journal article
Contributors: Abiodun Omowonuola Adebayo‐Oyetoro; Oladeinde Olatunde Ogundipe; Kehinde Nojeemdeen Adeeko
Source: check_circle
Crossref