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Works (6)

On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy

Applied Spectroscopy
2023-12 | Journal article
Contributors: Margherita Tonolini; Joanna Wawrzynczyk; Per Munk Nielsen; Søren Balling Engelsen
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Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process.

Journal of Food Engineering
2023-08 | Journal article
Contributors: Margherita Tonolini; Frans W.J. van den Berg; Peter Bæk Skou; Klavs Martin Sørensen; Søren Balling Engelsen
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Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring

Journal of Near Infrared Spectroscopy
2023-08 | Journal article
Contributors: Peter B Skou; Margherita Tonolini; Carl Emil Eskildsen; Frans van den Berg; Morten Arendt Rasmussen
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UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process

Chemometrics and Intelligent Laboratory Systems
2022-04 | Journal article
Contributors: Margherita Tonolini; Peter Bæk Skou; Frans W.J. van den Berg
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy

Applied Spectroscopy
2021-06 | Journal article
Contributors: Margherita Tonolini; Klavs Martin Sørensen; Peter B. Skou; Colin Ray; Søren Balling Engelsen
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Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy

Food Research International
2021-03 | Journal article
Contributors: Ana M. Jiménez-Carvelo; Margherita Tonolini; Orla McAleer; Luis Cuadros-Rodríguez; Daniel Granato; Anastasios Koidis
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