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Activities

Employment (6)

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria: Rome, Lazio, IT

2023-12-01 to present | Researcher (Research Centre for Food and Nutrition)
Employment
Source: Self-asserted source
José Sánchez del Pulgar

Clinica Veterinaria Privata San Marco Srl: Veggiano, Veneto, IT

2021-09-01 to 2023-11-30 | Coordinatore Scientifico (Laboratorio di Spettrometria di Massa)
Employment
Source: Self-asserted source
José Sánchez del Pulgar

Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria: Roma, Lazio, IT

2015-04-01 to 2021-07-17 | Researcher (Research Center for Food and Nutrition (CRA-NUT))
Employment
Source: Self-asserted source
José Sánchez del Pulgar

Fondazione Edmund Mach Centro Ricerca e Innovazione: San Michelle All'Adige, Trentino-Alto Adige, IT

2012-01-31 to 2014-01-30 | Post Doc Researcher (Qualità Sensoriale e Nutrizione. Piattaforma di Composti Volatili)
Employment
Source: Self-asserted source
José Sánchez del Pulgar

Universidad de Extremadura Facultad de Veterinaria: Caceres, Extremadura, ES

2011-09-15 to 2012-01-27 | Post Doc Researcher (Producción Animal y Ciencia de Alimentos)
Employment
Source: Self-asserted source
José Sánchez del Pulgar

Universidad de Extremadura: Caceres, Extremadura, ES

2005-11 to 2011-04 | PhD Candidate (Producción Animal y Ciencia de Alimentos)
Employment
Source: Self-asserted source
José Sánchez del Pulgar

Education and qualifications (2)

Universidad de Extremadura Facultad de Veterinaria: Caceres, Extremadura, ES

2008-04-08 to 2011-05-05 | PhD (Departamento de producción Animal y Ciencia de Alimentos)
Education
Source: Self-asserted source
José Sánchez del Pulgar

Universidad de Extremadura Facultad de Veterinaria: Caceres, Extremadura, ES

2000-10 to 2005-07 | Veterinary
Education
Source: Self-asserted source
José Sánchez del Pulgar

Works (31)

Development and Validation of a Robust and Straightforward LC-MS Method for Measuring Taurine in Whole Blood and Plasma of Dogs and Reference Intervals Calculation

Animals
2024-12-24 | Journal article
Contributors: Tommaso Furlanello; Riccardo Masti; Francesca Maria Bertolini; Valeria Ongaro; Andrea Zoia; Jose Sanchez del Pulgar
Source: check_circle
Crossref

Fast and sensitive method for the diagnosis and follow-up of anticoagulant rodenticides poisoning in animal whole blood

Journal of Chromatography B
2024-01 | Journal article
Part of ISSN: 1570-0232
Contributors: Francesca Maria Bertolini; Elena Barolo; Riccardo Masti; Stefano De Arcangeli; Tommaso Furlanello; Valeria Ongaro; Chiara Meneghini; Jose Sanchez del Pulgar
Source: Self-asserted source
José Sánchez del Pulgar

Analysis of Metaldehyde in Animal Whole Blood and Serum by Gas Chromatography–Mass Spectrometry

Journal of Analytical Toxicology
2023-05-19 | Journal article
Contributors: Riccardo Masti; Elena Barolo; Francesca Maria Bertolini; Stefano De Arcangeli; Tommaso Furlanello; Jose Sanchez Del Pulgar
Source: check_circle
Crossref

Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil

Foods
2022-01-07 | Journal article
Contributors: Francesco Cairone; Stefania Cesa; Alessia Ciogli; Giancarlo Fabrizi; Antonella Goggiamani; Antonia Iazzetti; Gabriella Di Lena; Jose Sanchez del Pulgar; Massimo Lucarini; Luca Cantò et al.
Source: check_circle
Crossref

Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components

Molecules
2021-11-10 | Journal article
Contributors: Gabriella Di Lena; Jose Sanchez del Pulgar; Massimo Lucarini; Alessandra Durazzo; Petra Ondrejíčková; Florin Oancea; Rodica-Mihaela Frincu; Altero Aguzzi; Stefano Ferrari Nicoli; Irene Casini et al.
Source: check_circle
Crossref

Glycoalkaloid Content in Italian Potato Breeding Clones Improved for Resistance against Potato Tuber Moth (Phthorimaea operculella Zeller)

Potato Research
2021-06-22 | Journal article
Contributors: José Sanchez del Pulgar; Massimo Lucarini; Altero Aguzzi; Paolo Gabrielli; Bruno Parisi; Daniela Pacifico; Giuseppe Mandolino; Ginevra Lombardi-Boccia
Source: check_circle
Crossref

Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications

Foods
2020-12-02 | Journal article
Contributors: Gabriella Di Lena; Jose Sanchez del Pulgar; Ginevra Lombardi Boccia; Irene Casini; Stefano Ferrari Nicoli
Source: check_circle
Crossref

Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage

Molecules
2020-08-03 | Journal article
Contributors: Gabriella Di Lena; Petra Ondrejíčková; Josè Sanchez del Pulgar; Veronika Cyprichová; Tomáš Ježovič; Massimo Lucarini; Ginevra Lombardi Boccia; Stefano Ferrari Nicoli; Paolo Gabrielli; Altero Aguzzi et al.
Source: check_circle
Crossref

Immune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on the sensory traits and volatile organic compound profile of dry-cured shoulders and dry-cured loins

Meat Science
2018-09 | Journal article
Contributors: Rafael Gamero-Negrón; Carmen García; Raquel Reina; José Sánchez del Pulgar
Source: check_circle
Crossref

Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics

Talanta
2016 | Journal article
EID:

2-s2.0-84943394201

Contributors: Schuhfried, E.; Sánchez Del Pulgar, J.; Bobba, M.; Piro, R.; Cappellin, L.; Märk, T.D.; Biasioli, F.
Source: Self-asserted source
José Sánchez del Pulgar via Scopus - Elsevier

Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS.

2015-07 | Journal article
Contributors: Gamero-Negrón R; Sánchez Del Pulgar J; Cappellin L; García C; Gasperi F; Biasioli F
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: effect on quality characteristics and fatty acid profile in dry-cured shoulders and loins.

2015-06 | Journal article
Contributors: Gamero-Negrón R; Sánchez Del Pulgar J; García C
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

SIFT-MS analysis of Iberian hams from pigs reared under different conditions.

2015-06 | Journal article
Contributors: Carrapiso AI; Noseda B; García C; Reina R; Sánchez Del Pulgar J; Devlieghere F
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

Volatile compound profile of sous-vide cooked lamb loins at different temperature-time combinations.

2015-02 | Journal article
Contributors: Roldán M; Ruiz J; Del Pulgar JS; Pérez-Palacios T; Antequera T
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: effect on carcass traits and meat quality characteristics.

2015-01 | Journal article
Contributors: Gamero-Negrón R; Sánchez del Pulgar J; Ventanas J; García C
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

Ethylene: Absolute real-time high-sensitivity detection with PTR/SRI-MS. the example of fruits, leaves and bacteria

International Journal of Mass Spectrometry
2014 | Journal article
EID:

2-s2.0-84901987616

Contributors: Cappellin, L.; Makhoul, S.; Schuhfried, E.; Romano, A.; Sanchez Del Pulgar, J.; Aprea, E.; Farneti, B.; Costa, F.; Gasperi, F.; Biasioli, F.
Source: Self-asserted source
José Sánchez del Pulgar via Scopus - Elsevier

Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS

International Journal of Mass Spectrometry
2014 | Journal article
EID:

2-s2.0-84901919802

Contributors: Sánchez Del Pulgar, J.; Renaville, B.; Soukoulis, C.; Cappellin, L.; Romano, A.; Gasperi, F.; Piasentier, E.; Biasioli, F.
Source: Self-asserted source
José Sánchez del Pulgar via Scopus - Elsevier

PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins.

2014-09 | Journal article
Contributors: Yener S; Romano A; Cappellin L; Märk TD; Sánchez Del Pulgar J; Gasperi F; Navarini L; Biasioli F
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central

Amino acid and nucleotide contents and sensory traits of dry-cured products from pigs with different genotypes.

2014-01 | Journal article
OTHER-ID:

IND500700714

Contributors: Reina R; Sánchez del Pulgar J; López-Buesa P; García C
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science.

2013 | Journal article
Contributors: Cappellin L; Loreto F; Aprea E; Romano A; del Pulgar JS; Gasperi F; Biasioli F
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

Science and technology for new culinary techniques

Journal of Culinary Science and Technology
2013 | Journal article
EID:

2-s2.0-84878245216

Contributors: Ruiz, J.; Calvarro, J.; Sánchez del Pulgar, J.; Roldán, M.
Source: Self-asserted source
José Sánchez del Pulgar via Scopus - Elsevier

Volatile compounds profile of sous-vide cooked pork cheeks as affected by cooking conditions (vacuum packaging, temperature and time)

Molecules
2013 | Journal article
EID:

2-s2.0-84886616782

Contributors: Del Pulgar, J.S.; Roldan, M.; Ruiz-Carrascal, J.
Source: Self-asserted source
José Sánchez del Pulgar via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams.

2013-11 | Journal article
OTHER-ID:

IND500678086

Contributors: Sánchez Del Pulgar J; Carrapiso AI; Reina R; Biasioli F; García C
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

Quality of dry-cured ham compared with quality of dry-cured shoulder.

2013-08 | Journal article
Contributors: Reina R; Sánchez del Pulgar J; Tovar J; López-Buesa P; García C
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME.

2013-06 | Journal article
Contributors: del Pulgar JS; García C; Reina R; Carrapiso AI
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS

2013-03 | Other
OTHER-ID:

IND500604182

Contributors: Sánchez del Pulgar J; Soukoulis C; Carrapiso AI; Cappellin L; Granitto P; Aprea E; Romano A; Gasperi F; Biasioli F
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham.

2013-02 | Journal article
Contributors: Perini M; Camin F; Sánchez del Pulgar J; Piasentier E
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

Effect of IGF-II (insulin-like growth factor-II) genotype on the quality of dry-cured hams and shoulders.

2012-12 | Journal article
OTHER-ID:

IND44688181

Contributors: Reina R; López-Buesa P; Sánchez del Pulgar J; Ventanas J; García C
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

Physico-chemical, textural and structural characteristics of sous-vide cooked pork cheeks as affected by vacuum, cooking temperature, and cooking time.

2012-03 | Journal article
OTHER-ID:

IND44680717

Contributors: Sánchez Del Pulgar J; Gázquez A; Ruiz-Carrascal J
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

A new method to analyse odour strength in a meat product by using a dynamic dilution olfactometer

European Food Research and Technology
2011 | Journal article
EID:

2-s2.0-79959320046

Contributors: Sánchez del Pulgar, J.; Carrapiso, A.I.; García, C.
Source: Self-asserted source
José Sánchez del Pulgar via Scopus - Elsevier

Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS).

2011-07 | Journal article
Contributors: Del Pulgar JS; Soukoulis C; Biasioli F; Cappellin L; García C; Gasperi F; Granitto P; Märk TD; Piasentier E; Schuhfried E
Source: Self-asserted source
José Sánchez del Pulgar via Europe PubMed Central
grade
Preferred source (of 2)‎

Peer review (4 reviews for 3 publications/grants)

Review activity for Animals. (1)
Review activity for Foods. (1)
Review activity for Molecules. (2)