Personal information
Costa Rica
Activities
Employment (1)
2013
to
present
Employment
Source:
Ana Lucía Mayorga-Gross
Education and qualifications (2)
2018
|
M.Sc. Food Science
Education
Source:
Ana Lucía Mayorga-Gross
2014
|
Licenciate in Food Engineering
Education
Source:
Ana Lucía Mayorga-Gross
Works (8)
2023
|
Book chapter
Contributors:
Ana Lucía Mayorga-Gross;
Alexander Montoya-Arroyo
Source:
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Crossref
2023
|
Book chapter
Contributors:
Anastasios Aktypis;
Eliana Alves;
Ana Lucía Mayorga-Gross;
Marianthi Basalekou;
Tom Beresford;
I.S. Boziaris;
Maria Dermiki;
Pedro Domingues;
Maria do Rosário Domingues;
Ahsan Hameed
et al.
Source:
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Crossref
IFT21 FIRST virtual event
2021-07
|
Conference poster
Contributors:
Adriana Ramírez Ugalde;
Jessie Usaga;
Natalia Barboza;
Ana Lucía Mayorga-Gross
Source:
Ana Lucía Mayorga-Gross
Food Research International
2021-03
|
Journal article
Source:
Ana Lucía Mayorga-Gross
grade
Preferred source
(of
2)
Nutrients
2019-05-24
|
Journal article
Contributors:
Ana Lucía Mayorga-Gross;
Patricia Esquivel
Source:
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Crossref
grade
Preferred source
(of
3)
Alimentos vegetales autóctonos iberoamericanos subutilizados
2018-09
|
Book chapter
Contributors:
Ana Lucía Mayorga-Gross;
Ana Mercedes Pérez
Source:
Ana Lucía Mayorga-Gross
Food Research International
2016-11
|
Journal article
Contributors:
A.L. Mayorga-Gross;
L.M. Quirós-Guerrero;
G. Fourny;
F. Vaillant
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Cocoa, Coffee and Tea (CoCoTea) - Universidade de Aveiro, Portugal
2015-06
|
Conference abstract
Contributors:
Ana Lucía Mayorga-Gross;
Gerard Fourny;
Wilfredo Flores;
Fabrice Vaillant
Source:
Ana Lucía Mayorga-Gross