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Physicochemical Properties of Low-Molecular-Weight Homogalacturonan Pectin from Enzyme-Hydrolyzed Red Okra

Foods
2024-10 | Journal article | Author
Contributors: seonah son; Youngbae Kim; Eun Kim; KI HOON LEE; Wan Seok Kang; Jin Seok Kim; Kwontack Hwang; sunoh Kim
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Multidisciplinary Digital Publishing Institute