Personal information

No personal information available

Activities

Collapse all

Employment (1)

Friedrich-Schiller-Universität Jena: Jena, Thüringen, DE

2017-09-01 to present | Group Leader (Institute of Nutrition)
Employment
Source: Self-asserted source
Christine Dawczynski

Education and qualifications (1)

Friedrich-Schiller-Universität Jena: Jena, Thüringen, DE

2004-03-01 to 2011-06-21 | PhD (Institute of Nutrition)
Education
Source: Self-asserted source
Christine Dawczynski

Works (24)

Reduction of cardiovascular risk factors by the diet – Evaluation of the MoKaRi concept by a parallel-designed randomized study

Lipids in Health and Disease
2025-03-08 | Journal article
DOI: 10.1186/s12944-025-02500-1
Contributors: Christine Dawczynski; Timo Drobner; Thomas Weidauer; Peter Schlattmann; Michael Kiehntopf; Daniela Weber; Tilman Grune; Winfried März; Marcus E. Kleber; Stefan Lorkowski
Source: check_circle
Crossref

Validation of Nutritional Approaches to Modulate Cardiovascular and Diabetic Risk Factors in Patients with Hypertriglyceridemia or Prediabetes—The MoKaRi II Randomized Controlled Study

Nutrients
2024-04-24 | Journal article
DOI: 10.3390/nu16091261
Contributors: Theresa S. Braun; Timo Drobner; Kristin Kipp; Michael Kiehntopf; Peter Schlattmann; Stefan Lorkowski; Christine Dawczynski
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Evaluation of Influencing Factors on Metabolism of Land-Based n-3 Poly Unsaturated Fatty Acids—The KoALA Study

Nutrients
2023-10-20 | Journal article
DOI: 10.3390/nu15204461
Contributors: Timo Drobner; Theresa S. Braun; Michael Kiehntopf; Peter Schlattmann; Stefan Lorkowski; Christine Dawczynski
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Selenium, Zinc, and Copper Status of Vegetarians and Vegans in Comparison to Omnivores in the Nutritional Evaluation (NuEva) Study

Nutrients
2023-08-11 | Journal article
DOI: 10.3390/nu15163538
Contributors: Lea Klein; Christine Dawczynski; Maria Schwarz; Maria Maares; Kristin Kipp; Hajo Haase; Anna P. Kipp
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Variability in Macro- and Micronutrients of 15 Rarely Researched Microalgae

Marine Drugs
2023-06-09 | Journal article
DOI: 10.3390/md21060355
Contributors: Fabian Sandgruber; Annekathrin Gielsdorf; Benjamin Schenz; Sandra Marie Müller; Tanja Schwerdtle; Stefan Lorkowski; Carola Griehl; Christine Dawczynski
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores—Insights from the Nutritional Evaluation (NuEva) Study

Nutrients
2023-04-15 | Journal article
DOI: 10.3390/nu15081914
Contributors: Waldemar Seel; Sarah Reiners; Kristin Kipp; Marie-Christin Simon; Christine Dawczynski
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Impact of Regular Intake of Microalgae on Nutrient Supply and Cardiovascular Risk Factors: Results from the NovAL Intervention Study

Nutrients
2023-03 | Journal article | Author
DOI: 10.3390/nu15071645
Contributors: Fabian Sandgruber; Anna-Lena Höger; Julia Kunze; Benjamin Schenz; Prof. Dr. Carola Griehl; Michael Kiehntopf; Kristin Kipp; Julia Kühn; Gabriele Stangl; Stefan Lorkowski et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D2 without improving overall vitamin D status: a randomized controlled trial

European Journal of Nutrition
2022-08 | Journal article
DOI: 10.1007/s00394-022-02827-w
Contributors: Anja C. Bailer; Sophie Philipp; Shabnam Staudt; Thomas Weidauer; Michael Kiehntopf; Stefan Lorkowski; Gabriele I. Stangl; Christine Dawczynski
Source: check_circle
Crossref

Dietary PUFA Preferably Modify Ethanolamine-Containing Glycerophospholipids of the Human Plasma Lipidome

Nutrients
2022-07-26 | Journal article
DOI: 10.3390/nu14153055
Contributors: Christine Dawczynski; Johannes Plagge; Gerhard Jahreis; Gerhard Liebisch; Marcus Höring; Claudine Seeliger; Josef Ecker
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Dramatic Decrease of Vitamin K2 Subtype Menaquinone-7 in COVID-19 Patients

Antioxidants
2022-06-24 | Journal article
DOI: 10.3390/antiox11071235
Contributors: Harald Mangge; Florian Prueller; Christine Dawczynski; Pero Curcic; Zdenka Sloup; Magdalena Holter; Markus Herrmann; Andreas Meinitzer
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Use of the &beta;-Glucan-Producing Lactic Acid Bacteria Strains <i>Levilactobacillus brevis</i> and <i>Pediococcus claussenii</i> for Sourdough Fermentation&mdash;Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads

Nutrients
2022-04 | Journal article | Author
DOI: 10.3390/nu14071510
Contributors: Wiebke Schlörmann; Julia A. Bockwoldt; Sabine M. Hübner; Elisa Wittwer; Sarah Reiners; Stefan Lorkowski; Christine Dawczynski; Matthias Ehrmann; Michael Glei
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources

Food & Function
2021 | Journal article
DOI: 10.1039/D1FO02175C
Contributors: W. Schlörmann; J. A. Bockwoldt; M. F. Mayr; S. Lorkowski; C. Dawczynski; S. Rohn; M. A. Ehrmann; M. Glei
Source: check_circle
Crossref

Thermal Processing has no Impact on Chemopreventive Effects of Oat and Barley Kernels in LT97 Colon Adenoma Cells

Nutrition and Cancer
2021-12-31 | Journal article
DOI: 10.1080/01635581.2020.1856892
Contributors: Wiebke Schlörmann; Julia Atanasov; Stefan Lorkowski; Christine Dawczynski; Michael Glei
Source: check_circle
Crossref

Alcohol consumption and mortality: The Ludwigshafen Risk and Cardiovascular Health (LURIC) study

Atherosclerosis
2021-10 | Journal article
DOI: 10.1016/j.atherosclerosis.2021.08.014
Contributors: Angela P. Moissl; Graciela E. Delgado; Bernhard K. Krämer; Christine Dawczynski; Tatjana Stojakovic; Winfried März; Marcus E. Kleber; Stefan Lorkowski
Source: check_circle
Crossref

Variability in Macro- and Micronutrients of 15 Commercially Available Microalgae Powders

Marine Drugs
2021-05-27 | Journal article
DOI: 10.3390/md19060310
Contributors: Fabian Sandgruber; Annekathrin Gielsdorf; Anja C. Baur; Benjamin Schenz; Sandra Marie Müller; Tanja Schwerdtle; Gabriele I. Stangl; Carola Griehl; Stefan Lorkowski; Christine Dawczynski
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota

International Journal of Food Sciences and Nutrition
2021-01-02 | Journal article
DOI: 10.1080/09637486.2020.1772205
Contributors: Michael Glei; Silvana Zetzmann; Stefan Lorkowski; Christine Dawczynski; Wiebke Schlörmann
Source: check_circle
Crossref

Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an in vitro human colon digestion model

Food & Function
2020 | Journal article
DOI: 10.1039/C9FO03009C
Contributors: W. Schlörmann; J. Atanasov; S. Lorkowski; C. Dawczynski; M. Glei
Source: check_circle
Crossref

Nutrient Composition of Different Hazelnut Cultivars Grown in Germany

Foods
2020-11-03 | Journal article
DOI: 10.3390/foods9111596
Contributors: Anke Müller; Ute Helms; Carsten Rohrer; Monika Möhler; Frank Hellwig; Michael Glei; Tanja Schwerdtle; Stefan Lorkowski; Christine Dawczynski
Source: check_circle
Crossref

Impact of different roasting conditions on sensory properties and health-related compounds of oat products

Food Chemistry
2020-03 | Journal article
DOI: 10.1016/j.foodchem.2019.125548
Contributors: W. Schlörmann; S. Zetzmann; B. Wiege; N.U. Haase; A. Greiling; S. Lorkowski; C. Dawczynski; M. Glei
Source: check_circle
Crossref

Functional Biomarkers for the Selenium Status in a Human Nutritional Intervention Study

Nutrients
2020-03-02 | Journal article
DOI: 10.3390/nu12030676
Contributors: Sandra M. Müller; Christine Dawczynski; Johanna Wiest; Stefan Lorkowski; Anna P. Kipp; Tanja Schwerdtle
Source: check_circle
Crossref

Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products

Food & Function
2019 | Journal article
DOI: 10.1039/C9FO01429B
Contributors: W. Schlörmann; S. Zetzmann; B. Wiege; N. U. Haase; A. Greiling; S. Lorkowski; C. Dawczynski; M. Glei
Source: check_circle
Crossref

Letter to original article by Kaplan et al. 2018 - Protein bioavailability of Wolffia globosa duckweed, a novel aquatic plant, A randomized controlled trial

Clinical Nutrition
2019-10 | Journal article
DOI: 10.1016/j.clnu.2019.07.007
Contributors: Gerhard Jahreis; Klaus-J. Appenroth; K. Sowjanya Sree; Christine Dawczynski
Source: check_circle
Crossref

An App to Improve Eating Habits of Adolescents and Young Adults (Challenge to Go): Systematic Development of a Theory-Based and Target Group–Adapted Mobile App Intervention

JMIR mHealth and uHealth
2019-08-12 | Journal article
DOI: 10.2196/11575
Contributors: Anna Rohde; Anja Duensing; Christine Dawczynski; Jasmin Godemann; Stefan Lorkowski; Christine Brombach
Source: check_circle
Crossref

An App to Improve Eating Habits of Adolescents and Young Adults (Challenge to Go): Systematic Development of a Theory-Based and Target Group–Adapted Mobile App Intervention (Preprint)

2018-07-13 | Other
DOI: 10.2196/preprints.11575
Contributors: Anna Rohde; Anja Duensing; Christine Dawczynski; Jasmin Godemann; Stefan Lorkowski; Christine Brombach
Source: check_circle
Crossref
How many people are using ORCID?