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Works (5)

Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger

Cogent Food & Agriculture
2022-12-31 | Journal article
Contributors: Roseline Esi Amoah; Faustina Dufie Wireko-Manu; Ibok Oduro; Firibu Kwesi Saalia; William Otoo Ellis; Ebenezer Owusu
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Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger

Journal of Food Quality
2022-05-11 | Journal article
Contributors: Roseline Esi Amoah; Sureshkumar Kalakandan; Faustina Dufie Wireko-Manu; Ibok Oduro; Firibu Kwesi Saalia; William Otoo Ellis; Srinivasan Krishnamoorrthy; Shudong He
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Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome

Journal of Food Quality
2022-01-08 | Journal article
Contributors: Roseline Esi Amoah; Faustina Dufie Wireko-Manu; Ibok Oduro; Firibu Kwesi Saalia; William Otoo Ellis; Alexander Dodoo; Charles Dermont; Maame Ekua Manful; Flora V. Romeo
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Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome

Food Science & Nutrition
2020-11 | Journal article
Contributors: Roseline Esi Amoah; Faustina Dufie Wireko‐Manu; Ibok Oduro; Firibu Kwesi Saalia; William Otoo Ellis
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The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes

Food Science & Nutrition
2020-11 | Journal article
Contributors: Roseline Esi Amoah; Sureshkumar Kalakandan; Faustina D. Wireko‐Manu; Ibok Oduro; Firibu Kwesi Saalia; Ebenezer Owusu
Source: check_circle
Crossref