Personal information

Emails & domains

Verified email domains

Activities

Collapse all

Works (5)

Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: Optimisation and impact of peptide molecular weight on antioxidant and functional properties

Biocatalysis and Agricultural Biotechnology
2025-01 | Journal article
DOI: 10.1016/j.bcab.2024.103459
Contributors: Nur Yuhasliza Abd Rashid; Musaalbakri Abdul Manan; Khairul Faizal Pa'ee; Nazamid Saari; Fadzlie Wong Faizal Wong
Source: check_circle
Crossref

Valorization of Malaysian Fish Sausage (Keropok Lekor) By-Products into Bioactive Fish Protein Hydrolysate by Bacillus licheniformis Fermentation: Influence of By-Products Characteristics on Nutritional, Antioxidant, and Antibacterial Capacities

Waste and Biomass Valorization
2024-05 | Journal article
DOI: 10.1007/s12649-024-02430-6
Contributors: Nur Yuhasliza Abd Rashid; Santhiya Ravi Indran; Musaalbakri Abdul Manan; Khairul Faizal Pa’ee; Nazamid Saari; Fadzlie Wong Faizal Wong
Source: check_circle
Crossref

Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: Influence of by-products characteristics on nutritional, antioxidant and antibacterial capacities

2023-09-21 | Preprint
DOI: 10.21203/rs.3.rs-3319160/v1
Contributors: Nur Yuhasliza Abd Rashid; Santhiya Ravi Indran; Musaalbakri Abd Manan; Khairul Faizal Pa'ee; Nazamid Saari; Fadzlie Wong Faizal Wong
Source: check_circle
Crossref

Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation

Journal of Cleaner Production
2022-05 | Journal article
DOI: 10.1016/j.jclepro.2022.131303
Contributors: Nur Yuhasliza Abd Rashid; Musaalbakri Abdul Manan; Khairul Faizal Pa'ee; Nazamid Saari; Fadzlie Wong Faizal Wong
Source: check_circle
Crossref

Purification of a Bacteriocin‐Like Inhibitory Substance Derived from Pediococcus acidilactici Kp10 by an Aqueous Micellar Two‐Phase System

Biotechnology Progress
2019-01 | Journal article
DOI: 10.1002/btpr.2719
Contributors: Norfariza Jamaluddin; Arbakariya B. Ariff; Fadzlie Wong Faizal Wong
Source: check_circle
Crossref

Peer review (14 reviews for 7 publications/grants)

Review activity for Applied food research. (1)
Review activity for Biocatalysis and agricultural biotechnology. (2)
Review activity for Biomass conversion and biorefinery. (2)
Review activity for Brazilian journal of microbiology. (5)
Review activity for Chemosphere. (1)
Review activity for Current opinion in green and sustainable chemistry. (2)
Review activity for Waste and biomass valorization. (1)
How many people are using ORCID?