Personal information

Activities

Employment (2)

Royal Agricultural University: Cirencester, GB

2022-08-16 to 2025-07-31 | International Teaching Fellow in Agricultural Technology (Land and Property Management)
Employment
Source: Self-asserted source
OBAFEMI OBAJEMIHI

University of Ilorin Faculty of Engineering and Technology: Ilorin, Kwara, NG

2015-03-23 to 2023-12-21 | Lecturer (Food Engineering)
Employment
Source: Self-asserted source
OBAFEMI OBAJEMIHI

Education and qualifications (5)

Plymouth Marjon University: Plymouth, GB

2022-10-03 to present | Postgraduate Certificate in Academic Practices (Higher Education)
Education
Source: Self-asserted source
OBAFEMI OBAJEMIHI

South China University of Technology: Guangzhou, CN

2019-09-03 to present | DEng (Doctor of Engineering) (Food Science and Engineering)
Education
Source: Self-asserted source
OBAFEMI OBAJEMIHI

University of Ilorin: Ilorin, Kwara, NG

2015-10-10 to 2019-08-22 | Ph.D. (Agricultural and Biosystems Engineering (Agro-Products Processing and Food Engineering option))
Education
Source: Self-asserted source
OBAFEMI OBAJEMIHI

Federal University of Technology Minna: Minna, Niger, NG

2011-02-06 to 2013-06-26 | M.Eng. (Agricultural and Bioresources Engineering)
Education
Source: Self-asserted source
OBAFEMI OBAJEMIHI

University of Ilorin: Ilorin, Kwara, NG

2004-09-08 to 2008-06-20 | B.Eng. (Agricultural Engineering)
Education
Source: Self-asserted source
OBAFEMI OBAJEMIHI

Professional activities (6)

Council for the Regulation of Engineering in Nigeria: Abuja, FCT, NG

2015-12-17 to present | Engr. (Agricultural Engineering)
Membership
Source: Self-asserted source
OBAFEMI OBAJEMIHI

Nigerian Institution of Agricultural Engineers (NIAE): Abuja, FCT, NG

2015-10-12 to present | Corporate Member (Agricultural Engineering)
Membership
Source: Self-asserted source
OBAFEMI OBAJEMIHI

American Society of Agricultural and Biological Engineers: Saint Joseph, MI, US

2015-10-08 to present | Professional Member (Agricultural and Biological Engineering)
Membership
Source: Self-asserted source
OBAFEMI OBAJEMIHI

The Nigerian Society of Engineers (NSE): Abuja, FCT, NG

2015-07-28 to present | Corporate Member (Agricultural Engineering)
Membership
Source: Self-asserted source
OBAFEMI OBAJEMIHI

University of Ilorin Faculty of Engineering and Technology: Ilorin, Kwara, NG

2016-01-01 to 2016-12-22 | Modelling, Optimization and Simulation of Drying and Biological Processes (Food Engineering)
Service
Source: Self-asserted source
OBAFEMI OBAJEMIHI

Federal University of Technology Minna: Minna, Niger, NG

2011-02-06 to 2013-06-26 | Best student Master's class 2011/2012 class. CGPA 4.51 (Agricultural and Bioresources Engineering)
Distinction
Source: Self-asserted source
OBAFEMI OBAJEMIHI

Funding (6)

Chinese Government Scholarship (2019ZFYO14373)

Award
China Scholarship Council (Beijing, CN)
Source: Self-asserted source
OBAFEMI OBAJEMIHI

Guangdong Basic and Applied Basic Research Foundation (2021A1515010644, 2021A1515110396)

Grant
Guangdong Science and Technology Department (Guangzhou, CN)
Source: Self-asserted source
OBAFEMI OBAJEMIHI

International S&T Cooperation Projects of Guangdong Province (Project ID: 2020A0505100007)

Grant
Guangdong Science and Technology Department (Guangzhou, CN)
Source: Self-asserted source
OBAFEMI OBAJEMIHI

the Common Technical Innovation Team of Guangdong Province on Preservation and Logistics of Agricultural Products (2023KJ145)

Grant
Guangdong Provincial Government (Guangzhou, CN)
Source: Self-asserted source
OBAFEMI OBAJEMIHI

the Contemporary International Collaborative Research Centre of Guangdong Province on Food Innovative Processing and Intelligent Control (2019A050519001)

Grant
Guangdong Provincial Government (Guangzhou, CN)
Source: Self-asserted source
OBAFEMI OBAJEMIHI

The National Natural Science Foundation of China (Project ID: 31972205)

Grant
China's State Council (Guangzhou, CN)
Source: Self-asserted source
OBAFEMI OBAJEMIHI

Works (12)

Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying

Journal of Food Engineering
2024 | Journal article
EID:

2-s2.0-85193512476

Part of ISSN: 02608774
Contributors: Obajemihi, O.I.; Cheng, J.-H.; Sun, D.-W.
Source: Self-asserted source
OBAFEMI OBAJEMIHI via Scopus - Elsevier

Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices

Food Chemistry
2023 | Journal article
EID:

2-s2.0-85143874200

Part of ISSN: 18737072 03088146
Contributors: Obajemihi, O.I.; Esua, O.J.; Cheng, J.-H.; Sun, D.-W.
Source: Self-asserted source
OBAFEMI OBAJEMIHI via Scopus - Elsevier
grade
Preferred source (of 2)‎

Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges

Critical Reviews in Food Science and Nutrition
2023 | Journal article
EID:

2-s2.0-85139963729

Part of ISSN: 15497852 10408398
Contributors: Obajemihi, O.I.; Cheng, J.-H.; Sun, D.-W.
Source: Self-asserted source
OBAFEMI OBAJEMIHI via Scopus - Elsevier
grade
Preferred source (of 2)‎

Designing of a gasoline food-grade magnetic hammer mill

Agricultural Engineering International: CIGR Journal
2022 | Journal article
EID:

2-s2.0-85145701653

Part of ISSN: 16821130
Contributors: Sanusi, M.S.; Sunmonu, M.O.; Odewole, M.M.; Obajemihi, O.I.; Adepoju, A.L.; Olaleye, S.A.
Source: Self-asserted source
OBAFEMI OBAJEMIHI via Scopus - Elsevier

Analysis of environmental hazard parameters of the workplaces in steel plants in Nigeria

Ukrainian Journal of Mechanical Engineering and Materials Science
2021 | Journal article
Contributors: Babatunde Lateef Saheed; Bamidele Kayode Adeshina; Bashir Olawale Bello; Obafemi Ibitayo Obajemihi
Source: check_circle
Crossref

Optimization of process conditions for moisture ratio and effective moisture diffusivity of tomato during convective hot-air drying using response surface methodology

Journal of Food Processing and Preservation
2021 | Journal article
EID:

2-s2.0-85101829553

Part of ISSN: 17454549 01458892
Contributors: Obajemihi, O.I.; Olaoye, J.O.; Cheng, J.-H.; Ojediran, J.O.; Sun, D.-W.
Source: Self-asserted source
OBAFEMI OBAJEMIHI via Scopus - Elsevier
grade
Preferred source (of 3)‎

Effective moisture diffusivity and rehydration characteristics of osmo-air dehydrated tomato

Agricultural Engineering International: CIGR Journal
2020 | Journal article
EID:

2-s2.0-85101251324

Part of ISSN: 16821130
Contributors: Obajemihi, O.I.; Asipa, A.A.
Source: Self-asserted source
OBAFEMI OBAJEMIHI via Scopus - Elsevier

Model development and optimization of process conditions for color properties of tomato in a hot-air convective dryer using box–behnken design

Journal of Food Processing and Preservation
2020 | Journal article
EID:

2-s2.0-85088694968

Part of ISSN: 17454549 01458892
Contributors: Obajemihi, O.I.; Olaoye, J.O.; Ojediran, J.O.; Cheng, J.-H.; Sun, D.-W.
Source: Self-asserted source
OBAFEMI OBAJEMIHI via Scopus - Elsevier
grade
Preferred source (of 3)‎

Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato

Croatian journal of food science and technology
2019-11-29 | Journal article
Contributors: Obafemi Ibitayo Obajemihi; Joshua Olanrewaju Olaoye; Mayowa Saheed Sanusi; Timothy Denen Akpenpuun; Kayode Muritala Salawu; Adeola Akorede Asipa; Daniel Oluwasegun Dikko
Source: check_circle
Crossref

Drying rate and quality attributes of foam-mat dried tomato pulp

Ukrainian Food Journal
2017 | Journal article
Contributors: Olaoye, Joshua Olanrewaju; Obajemihi, Obafemi Ibitayo
Source: check_circle
Web of Science Researcher Profile Sync

Effects of different pasteurizers on the microbial quality of raw milk samples

Ukrainian Food Journal
2015 | Journal article
Contributors: Sunmonu, Musliu Olushola; Obajemihi, Obafemi; Odewole, Michael Mayokun; Oyedun, Aliu Olamide; Bankole, Hafsat Funmilayo
Source: check_circle
Web of Science Researcher Profile Sync

Design, development and testing of a small scale mango juice extractor

Vii Congreso Iberico de Agroingenieria Y Ciencias Horticolas
2014 | Journal article
Contributors: Olaniyan, A. M.; Obajemihi, O. I.
Source: check_circle
Web of Science Researcher Profile Sync

Peer review (5 reviews for 4 publications/grants)

Review activity for CABI agriculture and bioscience. (1)
Review activity for Journal of food processing and preservation. (1)
Review activity for Journal of microbiology, biotechnology and food sciences. (1)
Review activity for Journal of the science of food and agriculture. (2)