Personal information

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Activities

Employment (2)

Consejo Nacional de Investigaciones Científicas y Técnicas: Buenos Aires, La Plata, AR

2003-05-15 to present | Vice Director (CIDCA)
Employment
Source: Self-asserted source
Rodolfo Mascheroni

Universidad Nacional de la Plata: La Plata, Buenos Aires, AR

1989-04-01 to present | Profesor Titular de Dedicación Exclusiva (Facultad de Ingeniería)
Employment
Source: Self-asserted source
Rodolfo Mascheroni

Education and qualifications (1)

Universidad Nacional de la Plata: La Plata, Buenos Aires, AR

1966-03-15 to 1977-04-01 | Doctor en Ciencias Químicas (Facultad de Ciencias Exactas)
Education
Source: Self-asserted source
Rodolfo Mascheroni

Funding (1)

Estudios teóricos y experimentales para optimizar distintas tecnologías de procesamiento y conservación de alimentos

2015-09 to 2018-09 | Grant
Consejo Nacional de Investigaciones Científicas y Técnicas (Buenos Aires, CABA, AR)
GRANT_NUMBER: 112 201301 00220 CO
Source: Self-asserted source
Rodolfo Mascheroni

Works (2)

Effect of ultrasonic assisted blanching on size variation, heat transfer and quality parameters of mushrooms

Food and Bioprocess Technology
2015-01-15 | Journal article
Part of ISSN: 1935-5130
Source: Self-asserted source
Rodolfo Mascheroni

Modelo de deshidratación osmótica de alimentos vegetales

MAT Serie A
2001-09 | Journal article
Contributors: Edgardo Spiazzi; Rodolfo Mascheroni
Source: check_circle
Crossref

Peer review (5 reviews for 3 publications/grants)

Review activity for Food and bioproducts processing. (1)
Review activity for Heliyon. (1)
Review activity for Journal of food engineering. (3)