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Education and qualifications (1)

Hebei University of Technology: Tianjin, CN

Education
Source: Self-asserted source
xinqi zhao

Works (3)

Docosahexaenoic acid–mediated milk protein treated by ultrasound-assisted pH shifting for enhanced astaxanthin delivery and processed cheese application

Journal of Dairy Science
2024-07 | Journal article
DOI: 10.3168/jds.2023-24342
Contributors: Ning Wang; Cunfang Wang; Xingming Gao; Xinqi Zhao; Haitao Wei; Juanjuan Luo; Xinyu You; Hua Jiang; Xiaoning Zhang; Cunzhong Yuan
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Crossref

Comparison of milk protein concentrate, micellar casein, and whey protein isolate in loading astaxanthin after the treatment of ultrasound-assisted pH shifting

Journal of Dairy Science
2024-01 | Journal article
DOI: 10.3168/jds.2023-23691
Contributors: X.P. Wang; C.F. Wang; X.Q. Zhao; M.J. Ma; Z.H. Li; H. Jiang; X.N. Zhang; C.Z. Yuan
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Crossref

Effects of dairy bioactive peptides and lotus seeds/lily bulb powder on flavor and quality characteristics of goat milk yogurt

Food Bioscience
2022-06 | Journal article
DOI: 10.1016/j.fbio.2021.101510
Contributors: Xinqi Zhao; Ming Cheng; Cunfang Wang; Hua Jiang; Xiaoning Zhang
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