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Scopus Author ID: 56198367900
Scopus Author ID: 57202140541
SciProfiles: 2306940

Keywords

Carotenoids, Lipids, Natural Bioactive Compound, Functional Food

Countries

China

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Employment (1)

China Agricultural University: Beijing, CN

2020-08-12 to present | Associate Professor (College of Food Science and Nutritional Engineering)
Employment
Source: Self-asserted source
Xin Wen

Works (50 of 58)

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Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment

Food Research International
2025-03 | Journal article
DOI: 10.1016/j.foodres.2025.115955
Contributors: Rao Fu; Chenqiang Qin; Yu Peng; Yuanying Ni; Jingming Li; Remko Marcel Boom; Constantinos V. Nikiforidis; Mo Li; Xin Wen
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Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction: Yield, physical stability, and functionalities

Journal of Food Engineering
2025-02 | Journal article
DOI: 10.1016/j.jfoodeng.2024.112292
Contributors: Yu Peng; Ziming Shan; Wanqing Jia; Mo Li; Xin Wen; Yuanying Ni
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Effects of brown seaweed oligosaccharides on obesity and constipation managements

Journal of Food Science
2025-01 | Journal article
DOI: 10.1111/1750-3841.17647
Contributors: Jingyu Gao; Fan Wu; Mingzhu Yan; Xuejiang Wang; Yan Chi; Yu Zhang; Yu Peng; Mo Li; Yuanying Ni; Xin Wen
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Trajectories of Nutritional Quality, Diet-Related Environmental Impact, and Diet Cost in China: How Much Does Ultra-Processed Food and Drink Consumption Matter?

Nutrients
2025-01-17 | Journal article
DOI: 10.3390/nu17020334
Contributors: Zhiyao Chang; Elise F. Talsma; Hongyi Cai; Shenggen Fan; Yuanying Ni; Xin Wen; Pieter van ‘t Veer; Sander Biesbroek
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grade
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Characteristics of mildly refined soy protein fractions for cleaner soy-food development

International Journal of Food Science & Technology
2024 | Journal article
DOI: 10.1111/IJFS.17225
WOSUID: WOS:001230290900001
Contributors: Peng, Yu; Zhao, Dandan; Li, Mo; Wen, Xin; Ni, Yuanying
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grade
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Combining colloid milling and twin screw pressing for oleosome extraction

Journal of Food Engineering
2024 | Journal article
DOI: 10.1016/J.JFOODENG.2023.111908
WOSUID: WOS:001143705700001
Contributors: Qin, Chenqiang; Fu, Rao; Mei, Yaxin; Wen, Xin; Ni, Yuanying; Boom, Remko Marcel; Nikiforidis, Constantinos V.
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grade
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Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean

Foods
2024 | Journal article
DOI: 10.3390/FOODS13050777
WOSUID: WOS:001181274900001
Contributors: Gao, Jingyu; Xie, Longli; Peng, Yu; Li, Mo; Li, Jingming; Ni, Yuanying; Wen, Xin
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grade
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Efficiency of aqueous oleosome extraction from capsicum seeds compared to classical oil extraction

Bioresource Technology
2024 | Journal article
DOI: 10.1016/J.BIORTECH.2024.130571
WOSUID: WOS:001214847900001
Contributors: Han, Mingzhao; ten Voorde, Stefan; Wen, Xin; Ni, Yuanying; Boom, Remko M.; Nikiforidis, Constantinos, V
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How do regional and demographic differences in diets affect the health and environmental impact in China?

Food Policy
2024 | Journal article
DOI: 10.1016/J.FOODPOL.2024.102607
WOSUID: WOS:001202564800001
Contributors: Cai, Hongyi; Biesbroek, Sander; Chang, Zhiyao; Wen, Xin; Fan, Shenggen; Van't Veer, Pieter; Talsma, Elise F.
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grade
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Influence of extraction pH and homogenization on soybean oleosome emulsion stability

LWT - Food Science and Technology
2024 | Journal article
DOI: 10.1016/J.LWT.2024.116404
WOSUID: WOS:001262616700001
Contributors: Qin, Chenqiang; Han, Mingzhao; Fu, Rao; Mei, Yaxin; Wen, Xin; Ni, Yuanying; Boom, Remko Marcel; Nikiforidis, Constantinos V.
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Quality characteristics of a red chili oil product processed via oil infusion: effects of pre-heated oil temperature

Journal of Food Measurement and Characterization
2024 | Journal article
DOI: 10.1007/S11694-024-02676-7
WOSUID: WOS:001242747800004
Contributors: Peng, Yu; Xu, Yinghao; Gao, Jingyu; Li, Mo; Wen, Xin; Ni, Yuanying
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grade
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The content and distribution pattern of chemicals and bioactive compounds of triticale grains

International Journal of Food Science & Technology
2024 | Journal article
DOI: 10.1111/IJFS.17270
WOSUID: WOS:001241931900001
Contributors: Jiang, Zefang; Li, Mo; Han, Qianyun; Zhou, Shiyue; Wen, Xin; Ni, Yuanying
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Heterogeneity in diet-related non-communicable disease risks in a Chinese population

European Journal of Nutrition
2024-12 | Journal article
DOI: 10.1007/s00394-024-03481-0
Contributors: Zhiyao Chang; Sander Biesbroek; Hongyi Cai; Shenggen Fan; Yuanying Ni; Xin Wen; Pieter Van ’t Veer; Elise F. Talsma
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Effects of zein extractions on the structural properties of SPI-zein composite gels: Implications for gluten-free plant-based products

Food Chemistry
2024-09 | Journal article
DOI: 10.1016/j.foodchem.2024.139562
Contributors: Yu Peng; Yuqing Wu; Ziming Shan; Mo Li; Xin Wen; Yuanying Ni
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Effects of radio frequency thawing on the quality attributes of frozen strawberries

International Journal of Food Science and Technology
2024-08-16 | Journal article
DOI: 10.1111/ijfs.17378
Contributors: Xingyu Liu; Yao Yang; Yu Peng; Mo Li; Yuanying Ni; Xin Wen
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Application of plasma-activated water in the food industry: A review of recent research developments

Food Chemistry
2023 | Journal article
DOI: 10.1016/J.FOODCHEM.2022.134797
WOSUID: WOS:000913390700013
Contributors: Han, Qian-Yun; Wen, Xin; Gao, Jing-Yu; Zhong, Chong-Shan; Ni, Yuan-Ying
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Assessing the diet quality, environmental impact, and monetary costs of the dietary transition in China (1997-2011): Impact of urbanization

Frontiers in Sustainable Food Systems
2023 | Journal article
DOI: 10.3389/FSUFS.2023.1111361
WOSUID: WOS:000954699500001
Contributors: Chang, Zhiyao; Cai, Hongyi; Talsma, Elise F.; Fan, Shenggen; Ni, Yuanying; Wen, Xin; van't Veer, Pieter; Biesbroek, Sander
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Conformational changes and the formation of new bonds achieving robust nanoemulsions by electrostatic interactions between whey protein isolate and chondroitin sulfate

Food Hydrocolloids
2023 | Journal article
DOI: 10.1016/J.FOODHYD.2022.108263
WOSUID: WOS:000917288700002
Contributors: Wang, Yuxiao; Li, Mo; Wen, Xin; Tao, Haiteng; Wang, Kunli; Fu, Rao; Tao, Hongxun; Wang, Fuying; Chen, Nan; Ni, Yuanying
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grade
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Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat

Nutrients
2023 | Journal article
DOI: 10.3390/NU15040833
WOSUID: WOS:000940928700001
Contributors: Jiang, Zefang; Zhou, Shiyue; Peng, Yu; Wen, Xin; Ni, Yuanying; Li, Mo
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grade
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Production and functional characteristics of low-sodium high-potassium soy protein for the development of healthy soy-based foods

International Journal of Biological Macromolecules
2023 | Journal article
DOI: 10.1016/J.IJBIOMAC.2022.11.244
WOSUID: WOS:000916098100001
Contributors: Peng, Yu; Zhao, Dandan; Li, Mo; Wen, Xin; Ni, Yuanying
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The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure

Molecules
2023 | Journal article
DOI: 10.3390/MOLECULES28217431
WOSUID: WOS:001100252500001
Contributors: Peng, Yu; Zhao, Dandan; Li, Mo; Wen, Xin; Ni, Yuanying
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grade
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The Positive Effect of 6-Gingerol on High-Fat Diet and Streptozotocin-Induced Prediabetic Mice: Potential Pathways and Underlying Mechanisms

Nutrients
2023 | Journal article
DOI: 10.3390/NU15040824
WOSUID: WOS:000940990600001
Contributors: Wang, Kunli; Kong, Linghua; Wen, Xin; Li, Mo; Su, Shan; Ni, Yuanying; Gu, Junlian
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grade
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Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high-fat diet

Journal of Food Science
2022 | Journal article
DOI: 10.1111/1750-3841.16076
WOSUID: WOS:000754329300001
Contributors: Wang, Kunli; Li, Bei; Fu, Rao; Jiang, Zefang; Wen, Xin; Ni, Yuanying
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Effect of modifying S-casein by maillard reaction and genipin crosslinking on<i> in</i><i> vitro</i> digestion of the micelles

Food Hydrocolloids
2022 | Journal article
DOI: 10.1016/J.FOODHYD.2021.107399
WOSUID: WOS:000742701600006
Contributors: Li, Mo; Wen, Xin; Wang, Kunli; Wang, Yuxiao; Liu, Zihao; Ni, Yuanying
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Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database

Data in Brief
2022 | Journal article
DOI: 10.1016/J.DIB.2022.108244
WOSUID: WOS:000834696100030
Contributors: Cai, Hongyi; Biesbroek, Sander; Wen, Xin; Fan, Shenggen; van 't Veer, Pieter; Talsma, Elise F.
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grade
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Maillard induced glycation of 8-casein for enhanced stability of the self-assembly micelles against acidic and calcium environment

Food Chemistry
2022 | Journal article
DOI: 10.1016/J.FOODCHEM.2022.132914
WOSUID: WOS:000794258900002
Contributors: Li, Mo; Wen, Xin; Wang, Kunli; Liu, Zihao; Ni, Yuanying
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The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango

Foods
2022 | Journal article
DOI: 10.3390/FOODS11071048
WOSUID: WOS:000780740800001
Contributors: Peng, Yu; Zhao, Jinhong; Wen, Xin; Ni, Yuanying
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The optimization of plasma activated water (PAW) generation and the inactivation mechanism of PAW on <i>Escherichia coli</i>

Journal of Food Processing and Preservation
2022 | Journal article
DOI: 10.1111/JFPP.17120
WOSUID: WOS:000855323000001
Contributors: Han, Qian-Yun; He, Zheng-Yu; Zhong, Chong-Shan; Wen, Xin; Ni, Yuan-Ying
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Kinetic, spectroscopic, and molecular docking studies on the inhibition of membrane-bound polyphenol oxidase from Granny Smith apples (<i>Malus domestica</i> Borkh.)

Food Chemistry
2021 | Journal article
DOI: 10.1016/J.FOODCHEM.2020.127928
WOSUID: WOS:000580559700078
Contributors: Han, Qian-Yun; Liu, Fang; Wen, Xin; Ni, Yuan-Ying
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Nanocapsules formed by interactions between chondroitin sulfate and egg white protein for encapsulating hydrophilic ingredients

Green Chemistry
2021 | Journal article
DOI: 10.1039/D1GC01706C
WOSUID: WOS:000686727400001
Contributors: Wang, Yuxiao; Tao, Haiteng; Wang, Kunli; Li, Mo; Wen, Xin; Fu, Rao; Qin, Chenqiang; Ni, Yuanying
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Agriculture Green Development: a model for China and the world

Frontiers of Agricultural Science and Engineering
2020 | Journal article
DOI: 10.15302/J-FASE-2019300
WOSUID: WOS:000539035200002
Contributors: Shen, Jianbo; Zhu, Qichao; Jiao, Xiaoqiang; Ying, Hao; Wang, Hongliang; Wen, Xin; Xu, Wen; Li, Tingyu; Cong, Wenfeng; Liu, Xuejun et al.
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Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored <i>Physalis</i> fruit

Planta
2020 | Journal article
DOI: 10.1007/S00425-020-03383-5
WOSUID: WOS:000524912200001
Contributors: Wen, Xin; Heller, Annerose; Wang, Kunli; Han, Qianyun; Ni, Yuanying; Carle, Reinhold; Schweiggert, Ralf
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Development and challenges of green food in China

Frontiers of Agricultural Science and Engineering
2020 | Journal article
DOI: 10.15302/J-FASE-2019296
WOSUID: WOS:000539035200007
Contributors: ul Hassan, Mahmood; Wen, Xin; Xu, Jiuliang; Zhong, Jiahui; Li, Xuexian
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Effects of genipin concentration on cross-linked β-casein micelles as nanocarrier of naringenin: Colloidal properties, structural characterization and controlled release

Food Hydrocolloids
2020 | Journal article
DOI: 10.1016/J.FOODHYD.2020.105989
WOSUID: WOS:000565529700007
Contributors: Li, Mo; Wang, Kunli; Wang, Yuxiao; Han, Qianyun; Ni, Yuanying; Wen, Xin
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The formation and bioactivities of green substances in Chrysanthemum morifolium tea

2019-07 | Journal article
DOI: 10.1016/j.foodchem.2019.02.026
Part of ISSN: 0308-8146
Source: Self-asserted source
Xin Wen
grade
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Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China

2019-06 | Journal article
DOI: 10.1016/j.foodres.2019.03.002
Part of ISSN: 0963-9969
Source: Self-asserted source
Xin Wen
grade
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Functional properties of protein isolates from bell pepper (Capsicum annuum L. var. annuum) seeds

2018-11 | Journal article
DOI: 10.1016/j.lwt.2018.07.069
Part of ISSN: 0023-6438
Source: Self-asserted source
Xin Wen
grade
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Extraction, Purification, and Hydrolysis Behavior of Apigenin-7-O-Glucoside from Chrysanthemum Morifolium Tea

2018-11-09 | Journal article
DOI: 10.3390/molecules23112933
Part of ISSN: 1420-3049
Source: Self-asserted source
Xin Wen
grade
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Screening of critical factors influencing the efficient hydrolysis of zeaxanthin dipalmitate in an adapted in vitro- digestion model

2018-08 | Journal article
DOI: 10.1016/j.foodchem.2018.02.116
Part of ISSN: 0308-8146
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Xin Wen
grade
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Optimization of ultrasound-assisted extraction of okra (Abelmoschus esculentus (L.) Moench) polysaccharides based on response surface methodology and antioxidant activity

2018-07 | Journal article
DOI: 10.1016/j.ijbiomac.2018.03.145
Part of ISSN: 0141-8130
Source: Self-asserted source
Xin Wen
grade
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Formation and Stability of Zeaxanthin Dipalmitate Emulsions

Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery
2018-06-25 | Journal article
Source: Self-asserted source
Xin Wen

Study on the antioxidant, bacteriostatic and antitumor acitivities of chili seed oil

Abstracts of Papers of the American Chemical Society
2017 | Journal article
WOSUID: WOS:000429525600130
Contributors: Wang, Yuxiao; Liu, Bin; Wen, Xin; Li, Mo; Wang, Kunli; Ni, Yuanying
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Drying Characteristics of Intermittent Microwave Coupled with Air Drying of Chinese Radish (Raphanus sativus L.) Slices

Shipin Kexue/Food Science
2017-09-15 | Journal article
Source: Self-asserted source
Xin Wen

Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces

2017-08-02 | Journal article
DOI: 10.1021/acs.jafc.7b02514
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
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Xin Wen
grade
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Quality analysis and microencapsulation of chili seed oil by spray drying with starch sodium octenylsuccinate and maltodextrin

2017-05 | Journal article
DOI: 10.1016/j.powtec.2017.02.060
Part of ISSN: 0032-5910
Source: Self-asserted source
Xin Wen
grade
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Characterisation of seed oils from different grape cultivars grown in China

Journal of Food Science and Technology
2016 | Journal article
DOI: 10.1007/S13197-016-2286-9
WOSUID: WOS:000385186300025
Contributors: Wen, Xin; Zhu, Minghui; Hu, Rui; Zhao, Jinhong; Chen, Ziye; Li, Jingming; Ni, Yuanying
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Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil

Journal of the American Oil Chemists' Society
2016 | Journal article
DOI: 10.1007/S11746-015-2776-3
WOSUID: WOS:000368701800013
Contributors: Zhu, Minghui; Wen, Xin; Zhao, Jinhong; Liu, Fang; Ni, Yuanying; Ma, Liyan; Li, Jingming
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Effects of different osmo-dehydrofreezing treatments on the volatile compounds, phenolic compounds and physicochemical properties in mango (<i>Mangifera indica</i> L.)

International Journal of Food Science & Technology
2016 | Journal article
DOI: 10.1111/IJFS.13113
WOSUID: WOS:000379025400016
Contributors: Zhao, Jin-Hong; Liu, Fang; Pang, Xue-Li; Xiao, Hong-Wei; Wen, Xin; Ni, Yuan-Ying
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Separation and preparation of 6-gingerol from molecular distillation residue of Yunnan ginger rhizomes by high-speed counter-current chromatography and the antioxidant activity of ginger oils <i>in vitro</i>

Journal of Chromatography B
2016 | Journal article
DOI: 10.1016/J.JCHROMB.2015.12.051
WOSUID: WOS:000369458600013
Contributors: Gan, Zhilin; Liang, Zheng; Chen, Xiaosong; Wen, Xin; Wang, Yuxiao; Li, Mo; Ni, Yuanying
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Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

Journal of Food Engineering
2016 | Journal article
DOI: 10.1016/J.JFOODENG.2016.01.016
WOSUID: WOS:000372384800017
Contributors: Gan, Zhilin; Yang, Yang; Li, Jing; Wen, Xin; Zhu, Minghui; Jiang, Yundong; Ni, Yuanying
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Peer review (27 reviews for 4 publications/grants)

Review activity for Food chemistry. (19)
Review activity for Food research international. (3)
Review activity for Journal of food composition and analysis. (4)
Review activity for Journal of food engineering. (1)
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