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Scopus Author ID: 16646113200
ResearcherID: T-7703-2019

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Education and qualifications (1)

Slovak University of Agriculture: Nitra, Nitra, SK

2004-01-01 to present | Ing. PhD. (Faculty of biotechnology and food science)
Education
Source: Self-asserted source
Miroslav Krocko

Works (50 of 51)

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Page 1 of 2

QUALITY ASSESSMENT OF FERMENTED MEAT PRODUCT AFTER NATURAL EXTRACTS OF BLACKCURRANT (RIBES NIGRUM) AND KAMCHATKA HONEYSUCKLE (LONICERA CAERULEA VAR. KAMTSCHATICA) ADDITION

Journal of microbiology, biotechnology and food sciences
2024-05-01 | Journal article
DOI: 10.55251/jmbfs.11175
Contributors: Miroslav Kročko; Adam Hanuska; Marek Bobko; Lukáš Jurčaga; Andrea Mesárošová
Source: check_circle
Crossref

EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PROPERTIES OF ROSS 308 BROILER CHICKENS MEAT

Journal of microbiology, biotechnology and food sciences
2023-05-03 | Journal article
DOI: 10.55251/jmbfs.9915
Contributors: Matej Čech; Peter Haščík; Peter Herc; Juraj Čuboň; Lukáš Jurčaga; Andrea Mesárošová; Ondřej Bučko; Miroslav Kročko
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Crossref

EVALUATION OF RABBIT KIDNEY AFTER ADDITION OF AMYGDALIN

Journal of microbiology, biotechnology and food sciences
2022-10-03 | Journal article
DOI: 10.55251/jmbfs.9300
Contributors: Jana Tkáčová; Katarína Tokárová; Juraj Cubon; Miroslav Kročko; Viera Duckova; Adriana Pavelkova; Adriana Kolesárová; Jozef Bujko
Source: check_circle
Crossref

Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour

Quality Assurance and Safety of Crops and Foods
2019 | Journal article
DOI: 10.3920/QAS2018.1376
EID:

2-s2.0-85067546145
Contributors: Hercegová, D.; Ivanišová, E.; Zagula, G.; Terentjeva, M.; Kročko, M.; Tvrdá, E.; Kačániová, M.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Changes in chosen properties of soft cheeses with chilli pepper during storage

Potravinarstvo Slovak Journal of Food Sciences
2018 | Journal article
DOI: 10.5219/971
EID:

2-s2.0-85055708106
Contributors: Čanigová, M.; Kaločaiová, V.; Remeňová, Z.; Ducková, V.; Kročko, M.; Nagyová, L.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Consumers’ perceptions, attitudes and perceived quality of game meat in ten European countries

Meat Science
2018 | Journal article
DOI: 10.1016/j.meatsci.2018.03.016
EID:

2-s2.0-85051107200
Contributors: Tomasevic, I.; Novakovic, S.; Solowiej, B.; Zdolec, N.; Skunca, D.; Krocko, M.; Nedomova, S.; Kolaj, R.; Aleksiev, G.; Djekic, I.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of added rape honey on chosen physicochemical and textural properties and antioxidant activity of yogurts during storage

Journal of Microbiology, Biotechnology and Food Sciences
2018 | Journal article
DOI: 10.15414/jmbfs.2018.8.2.802-804
EID:

2-s2.0-85054374809
Contributors: Remenová, Z.; Canigová, M.; Krocko, M.; Ducková, V.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evaluation of yoghurts with thyme, thyme essential oil and salt

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
2018 | Journal article
DOI: 10.11118/actaun201866020365
EID:

2-s2.0-85047608372
Contributors: Ducková, V.; Kročko, M.; Kňazovická, V.; Čanigová, M.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Pollen can - testing of bee pollen fermentation in model conditions

Journal of Microbiology, Biotechnology and Food Sciences
2018 | Journal article
DOI: 10.15414/jmbfs.2018.8.2.805-811
EID:

2-s2.0-85054371821
Contributors: Knazovická, V.; Mašková, Z.; Vlková, E.; Švejstil, R.; Salmonová, H.; Ivanišová, E.; Gažarová, M.; Gamráthová, I.; Repková, M.; Tokár, M. et al.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier
grade
Preferred source (of 2)‎

QUALITY OF OF RAW-COOKED MEAT PRODUCT AFTER APPLICATION GRAPE SEED EXTRACT

Journal of Microbiology Biotechnology and Food Sciences
2018 | Journal article
DOI: 10.15414/JMBFS.2018-19.8.3.867-870
WOSUID: WOS:000455221000002
Contributors: Marek Bobko
Source: check_circle
Web of Science Researcher Profile Sync

The Effect of Probiotic Culture Lactobacillus casei and Inulin on Physic-Chemical and Sensory Parameters of Fermented Meat Product

Chemicke Listy
2018 | Journal article
WOSUID: WOS:000427968600007
Contributors: Jana Tkacova
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The effect of probiotic culture lactobacillus casei and inulin on physic-chemical and sensory parameters of fermented meat product,Vplyv probiotickej kultúry lactobacillus casei a inulínu na fyzikálno-chemické a senzorické ukazovatele fermentovaného mäsového výrobku

Chemicke Listy
2018 | Journal article
EID:

2-s2.0-85043789234
Contributors: Kročko, M.; Ducková, V.; Čanigová, M.; Bučko, O.; Tkáčová, J.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Effect of grape seed extract on quality of raw-cooked meat products

Potravinarstvo Slovak Journal of Food Sciences
2017 | Journal article
DOI: 10.5219/797
EID:

2-s2.0-85023202643
Contributors: Bobko, M.; Haščík, P.; Krocko, M.; Trembecká, L.; Mendelová, A.; Tkáčová, J.; Czako, P.; Tóth, T.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Effect of thyme and oregano aqueous tea infusions on the lipid oxidation and sensory characteristics of frankfurkters sausages

Potravinarstvo Slovak Journal of Food Sciences
2017 | Journal article
DOI: 10.5219/798
EID:

2-s2.0-85032382056
Contributors: Kročko, M.; Bobko, M.; Ducková, V.; Čanigová, M.; Haščík, P.; Tkáčová, J.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages

Potravinarstvo Slovak Journal of Food Sciences
2017 | Journal article
DOI: 10.5219/761
EID:

2-s2.0-85032375800
Contributors: Kročko, M.; Ducková, V.; Čanigová, M.; Kňazovická, V.; Remeňová, Z.; Trembecká, L.; Haščík, P.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Effects of floral honey and pressed flax seeds on intensity of yogurt aroma, sweetness and sour taste of yogurts during storage

Potravinarstvo Slovak Journal of Food Sciences
2017 | Journal article
DOI: 10.5219/760
EID:

2-s2.0-85023201662
Contributors: Remeňová, Z.; Čanigová, M.; Kročko, M.; Ducková, V.; Šimková, A.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Evaluation of Effects of Various Acacia Honey Additives on Properties of Yoghurts During Storage

Chemicke Listy
2017 | Journal article
WOSUID: WOS:000410651700006
Contributors: Miroslav Krocko
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Evaluation of effects of various acacia honey additives on properties of yoghurts during storage,Sledovanie vplyvu rôznych prídavkov agátového medu na vlastnosti jogurtov počas skladovania

Chemicke Listy
2017 | Journal article
EID:

2-s2.0-85016170884
Contributors: Čanigová, M.; Kovácsová, A.; Remeňová, Z.; Kročko, M.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Principal component analysis of sensory properties of chicken breast muscle supplemented with different feed additives

Potravinarstvo Slovak Journal of Food Sciences
2017 | Journal article
DOI: 10.5219/750
EID:

2-s2.0-85015347463
Contributors: Hašcík, P.; Trembecká, L.; Fekete, T.; Cubon, J.; Bobko, M.; Krocko, M.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Effect of spices commercial mixture with glucono-delta-lactone on the quality of fermented dry-cured sausages

Potravinarstvo
2016 | Journal article
DOI: 10.5219/603
EID:

2-s2.0-84977156519
Contributors: Kročko, M.; Čanigová, M.; Ducková, V.; Bučko, O.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Influence of different curing methods on the fatty acid composition in sausages prepared from red deer meat

Potravinarstvo
2016 | Journal article
DOI: 10.5219/670
EID:

2-s2.0-85016238763
Contributors: Šnirc, M.; Belej, L.; Židek, R.; Bobko, M.; Kročko, M.; Haščík, P.; Golian, J.; Král, M.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

EFFECT OF BEE POLLEN DIETARY SUPPLEMENTATION ON MEAT PERFORMANCE OF ROSS 308 BROILER CHICKENS

Journal of Microbiology Biotechnology and Food Sciences
2015 | Journal article
DOI: 10.15414/JMBFS.2015.4.SPECIAL3.55-58
WOSUID: WOS:000458093800014
Contributors: Miroslava Kačániová; Juraj Čuboň; Miroslav Kročko; Jana Tkáčová; Lenka Trembecká; Peter Haščík
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Web of Science Researcher Profile Sync

Effect of rosemary in combination with yeast extract on microbiology quality, oxidative stability and color of non-fermented cooked salami "inovec"

Potravinarstvo
2015 | Journal article
DOI: 10.5219/464
EID:

2-s2.0-84930945699
Contributors: Kročko, M.; Ďurík, M.; Bučko, O.; Tkáčová, J.; Čanigová, M.; Ducková, V.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Oxidative stability of chicken meat after propolis extract application in their diets

Potravinarstvo
2015 | Journal article
DOI: 10.5219/427
EID:

2-s2.0-84930650808
Contributors: Bobko, M.; Kročko, M.; Haščík, P.; Bobková, A.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

The influence of propolis as supplement diet on broiler meat growth performance, carcass body weight, chemical composition and lipid oxidation stability

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
2015 | Journal article
DOI: 10.11118/actaun201563020411
EID:

2-s2.0-84930013997
Contributors: Haščík, P.; Elimam, I.O.; Kročko, M.; Bobko, M.; Kačániová, M.; Garlík, J.; Šimko, M.; Saleh, A.A.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

The influence of propolis as supplement diet on broiler meat growth performance, carcass body weight, chemical composition and lipid oxidation stability

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
2015 | Journal article
Source: Self-asserted source
Miroslav Krocko

The quality of processed cheeses and cheese analogues the same brand domestic and foreign production

Potravinarstvo
2015 | Journal article
DOI: 10.5219/470
EID:

2-s2.0-84946417179
Contributors: Bezeková, J.; Čanigová, M.; Ducková, V.; Kročko, M.; Kocáková, R.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

The testing of sanitizers efficacy to enterococci adhered on glass surfaces

Potravinarstvo
2015 | Journal article
DOI: 10.5219/457
EID:

2-s2.0-84946399281
Contributors: Čanigová, M.; Ducková, V.; Kročko, M.; Bezeková, J.; Gábor, M.; Vnučková, Z.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Antibiotic susceptibility and biofilm-forming capacity of enterococci isolated from food of animal origin

Medycyna Weterynaryjna
2014 | Journal article
WOSUID: WOS:000329383700008
Contributors: Miroslav Krocko
Source: check_circle
Web of Science Researcher Profile Sync

Antibiotic susceptibility and biofilm-forming capacity of enterococci isolated from food of animal origin

Medycyna Weterynaryjna
2014 | Journal article
EID:

2-s2.0-84897688715
Contributors: Ducková, V.; Čanigová, M.; Kročko, M.; Lavová, M.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

ENTEROCOCCI AND THEIR RESISTANCE TO ANTIBIOTICS AND THYME ESSENTIAL OIL

Journal of Microbiology, Biotechnology and Food Sciences
2014 | Journal article
WOSUID: WOS:000458091100001
Contributors: Miroslav Krocko
Source: check_circle
Web of Science Researcher Profile Sync

SENSORY EVALUATION OF HUBBARD JV CHICKENS MEAT AFTER PROPOLIS APPLICATION IN THEIR DIET

Journal of Microbiology Biotechnology and Food Sciences
2014 | Journal article
WOSUID: WOS:000458089900002
Contributors: Vladimíra Kňazovická
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Web of Science Researcher Profile Sync

Sensory quality, colour and oxidative stability of cured cooked ham with propolis extract

Potravinarstvo
2014 | Journal article
DOI: 10.5219/365
EID:

2-s2.0-84900859795
Contributors: Kročko, M.; Bobko, M.; Bučko, O.; Čanigová, M.; Ducková, V.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Species identification of enterococci by biochemical test and molecular-genetic methods

Potravinarstvo
2014 | Journal article
DOI: 10.5219/364
EID:

2-s2.0-84900872510
Contributors: Lavová, M.; Bezeková, J.; Čanigová, M.; Kročko, M.; Domig, K.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

The effect of bee pollen on broiler breast and thigh meat colour L* a* b*

Journal of Microbiology, Biotechnology and Food Sciences
2014 | Journal article
Source: Self-asserted source
Miroslav Krocko

THE EFFECT OF BEE POLLEN ON BROILER BREAST AND THIGH MEAT COLOUR L* a* b*

Journal of Microbiology Biotechnology and Food Sciences
2014 | Journal article
DOI: 10.15414/JMBFS.2014.4.2.157-159
WOSUID: WOS:000458092800014
Contributors: Miroslava Kačániová; Miroslav Kročko; Jana Takáčová; Juraj Čuboň; Lenka Trembecká; Ibrahim Eliman; Peter Haščík; Peter Hascik
Source: check_circle
Web of Science Researcher Profile Sync

The effect of propolis extract in the diet of chickens ross 308 on their performance,Vplyv propolisového extraktu vo výžive kurčiat Ross 308 na ich úžitkovosť

Journal of Central European Agriculture
2014 | Journal article
DOI: 10.5513/JCEA01/15.4.1521
EID:

2-s2.0-84924814784
Contributors: Haščík, P.; Kročko, M.; Garlík, J.; Elimam, I.; Kačániová, M.; Bobko, M.; Arpášová, H.; Vavrišinová, K.; Bučko, O.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier
grade
Preferred source (of 2)‎

Occurrence of antibiotic resistant enterococci on skin of teats and teat cups of milking machine

Potravinarstvo
2013 | Journal article
DOI: 10.5219/310
EID:

2-s2.0-84900844221
Contributors: Krebs-Artimová, A.; Ducková, V.; Kročko, M.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Sensory evaluation of broiler meat after addition slovak bee pollen in their feed mixture

Potravinarstvo
2013 | Journal article
DOI: 10.5219/280
EID:

2-s2.0-84889056708
Contributors: Haščík, P.; Elimam, I.O.E.; Garlík, J.; Bobko, M.; Kročko, M.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Antibiotic resistance of Enterococcus faecalis isolated from gastrointestinal tract of broiler chickens after propolis and bee pollen addition

Scientific Papers Animal Science and Biotechnologies
2012 | Journal article
Source: Self-asserted source
Miroslav Krocko

Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia

Czech Journal of Food Sciences
2011 | Journal article
EID:

2-s2.0-82455184913
Contributors: Kročko, M.; Čanigová, M.; Ducková, V.; Artimová, A.; Bezeková, J.; Poston, J.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Antibiotic resistance of Enterococcus Species Isolated from Raw Foods of Animal Origin in South West Part of Slovakia

Czech Journal of Food Sciences
2011 | Journal article
DOI: 10.17221/246/2010-CJFS
WOSUID: WOS:000297973300012
Contributors: J. Poston; J. Bezeková; A. Artimová; V. Ducková; M. Čanigová; Miroslav Krocko
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Web of Science Researcher Profile Sync

OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET

Journal of Microbiology Biotechnology and Food Sciences
2011 | Journal article
WOSUID: WOS:000457927800005
Contributors: Marek Bobko
Source: check_circle
Web of Science Researcher Profile Sync

SENSORY QUALITY OF POULTRY MEAT AFTER PROPOLIS APPLICATION

Journal of Microbiology Biotechnology and Food Sciences
2011 | Journal article
WOSUID: WOS:000457928300007
Contributors: Marek Bobko
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Web of Science Researcher Profile Sync

Enterococcus species isolated from sheep milk and Slovak Bryndza cheese and their antibiotic susceptibility

Milchwissenschaft
2009 | Journal article
EID:

2-s2.0-58949087121
Contributors: Ducková, V.; Čanigová, M.; Kročko, M.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Occurrence of enterococci in raw pork and beef and their antibiotics multiresistance

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
2008 | Journal article
DOI: 10.11118/actaun200856020101
EID:

2-s2.0-45149088617
Contributors: Kročko, M.; Čanigová, M.; Ducková, V.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Microbiological quality of beef before and after ripening

Magyar Allatorvosok Lapja
2007 | Journal article
WOSUID: WOS:000247274800009
Contributors: Miroslav Krocko
Source: check_circle
Web of Science Researcher Profile Sync

Microbiological quality of beef before and after ripening,A marhahús minoségének mikrobiológiai mutatói az érlelés elott és után

Magyar Allatorvosok Lapja
2007 | Journal article
EID:

2-s2.0-34548633540
Contributors: Ducková, V.; Čanigová, M.; Kročko, M.; Hegedüsová, A.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier

Occurrence, isolation and antibiotic resistance of Enterococcus species isolated from raw pork, beef and poultry

Journal of Food and Nutrition Research
2007 | Journal article
WOSUID: WOS:000247420700007
Contributors: Miroslav Krocko
Source: check_circle
Web of Science Researcher Profile Sync

Occurrence, Isolation and antibiotic resistance of Enterococcus species Isolated from raw pork, beef and poultry

Journal of Food and Nutrition Research
2007 | Journal article
EID:

2-s2.0-34250852301
Contributors: Kročko, M.; Čanigová, M.; Ducková, V.
Source: Self-asserted source
Miroslav Krocko via Scopus - Elsevier
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