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Scopus Author ID: 20433801900

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Employment (1)

Karadeniz Technical University: Trabzon, Trabzon, TR

(Chemistry)
Employment
Source: Self-asserted source
Yakup KOLCUOĞLU

Education and qualifications (1)

Karadeniz Technical University: Trabzon, Trabzon, TR

Prof. Dr. (Chemistry)
Education
Source: Self-asserted source
Yakup KOLCUOĞLU

Works (25)

Rhaphiolepis indica (L.) Lindl. Fruit: LC-HRMS-based phytochemical profile, FTIR spectral, in vitro enzyme inhibition and antioxidant analysis

Food Bioscience
2023-12 | Journal article
DOI: 10.1016/j.fbio.2023.103228
Contributors: Fulya Oz Tuncay; Ummuhan Cakmak; Yakup Kolcuoğlu
Source: check_circle
Crossref

Cold active α-amylase obtained from Cladophora hutchinsiae-Purification, biochemical characterization and some potential applications

Food Bioscience
2022-12 | Journal article
DOI: 10.1016/j.fbio.2022.102078
Contributors: Ummuhan Cakmak; Fulya Oz Tuncay; Yakup Kolcuoğlu
Source: check_circle
Crossref

Cloning and Purification of L-Asparaginase from Enterobacter carcerogenus

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2022-03-01 | Journal article
DOI: 10.21597/jist.962862
Contributors: Yakup KOLCUOĞLU; Ümmühan ÇAKMAK
Source: check_circle
Crossref

The synthesis of novel piperazine-benzodioxole substituted phthalocyanines and investigation of their α-amylase and tyrosinase inhibition properties

Journal of Organometallic Chemistry
2021-10 | Journal article
DOI: 10.1016/j.jorganchem.2021.122012
Contributors: İsmail Değirmencioğlu; Fulya Oz Tuncay; Ummuhan Cakmak; Yakup Kolcuoglu
Source: check_circle
Crossref

Synthesis of new 1,2,4‐triazole–(thio)semicarbazide hybrid molecules: Their tyrosinase inhibitor activities and molecular docking analysis

Archive der pharmazie
2021-04-26 | Journal article
Source: Self-asserted source
Yakup KOLCUOĞLU

Development of Some Properties of a Thermophilic Recombinant Glucose Isomerase by Mutation

Applied Biochemistry and Microbiology
2020 | Journal article
DOI: 10.1134/S0003683820020052
EID:

2-s2.0-85082875709

Part of ISSN: 16083024 00036838
Contributors: Dokuzparmak, C.; Colak, A.; Kolcuoglu, Y.; Akatin, M.Y.; Ertunga, N.S.; Tuncay, F.O.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

Site-directed mutagenesis and characterization of recombinant phosphotriesterase homology protein from geobacillus caldoxylosilyticus TK4

Revue Roumaine de Chimie
2019 | Journal article
DOI: 10.33224/rrch.2019.64.1.07
EID:

2-s2.0-85069734244

Part of ISSN: 00353930
Contributors: Tuncay, F.O.; Colak, A.; Akatin, M.Y.; Kolcuoglu, Y.; Ertunga, N.S.; Dokuzparmak, C.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

Synthesis, biological activities and molecular docking studies of some novel 2,4,5-trisubstituted-1,2,4-triazole-3-one derivatives as potent tyrosinase inhibitors

Journal of Molecular Structure
2019 | Journal article
DOI: 10.1016/j.molstruc.2018.07.065
EID:

2-s2.0-85053157352

Part of ISSN: 00222860
Contributors: Akın, Ş.; Demir, E.A.; Colak, A.; Kolcuoglu, Y.; Yildirim, N.; Bekircan, O.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

A Study On Synthesis, Biological Activities and Molecular Modelling of Some Novel Trisubstituted 1,2,4-Triazole Derivatives

ChemistrySelect
2018 | Journal article
DOI: 10.1002/slct.201801578
EID:

2-s2.0-85052580346

Part of ISSN: 23656549
Contributors: Gultekin, E.; Kolcuoglu, Y.; Akdemir, A.; Sirin, Y.; Bektas, H.; Bekircan, O.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

A catecholase from Laccaria laccata a wild edible mushroom and its catalytic efficiency in organic media

Journal of Food Biochemistry
2018-10 | Journal article
DOI: 10.1111/jfbc.12605
Contributors: Yakup Kolcuoğlu; Ilksen Kuyumcu; Ahmet Colak
Source: check_circle
Crossref
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Preferred source (of 2)‎

Nutritional Evaluation of an Outstanding Apple Cultivar, 'Göbek' (<i>Malus</i><i> </i><i>communis</i> L.)

Journal of Food and Nutrition Research
2017-11 | Journal article
DOI: 10.12691/jfnr-5-12-1
Part of ISSN: 2333-1119
Contributors: Nesrin Colak; Yakup Kolcuoglu; Petr Tarkowski; Sandra Benická; Ahmet Colak; Sema Hayirlioglu-Ayaz; Faik Ahmet Ayaz
Source: Self-asserted source
Yakup KOLCUOĞLU via Crossref Metadata Search

Characterization of polyphenol oxidase during three ripening stages of an eggplant (Solanum melongena L.) fruit: A local type in northeast Anatolia,Doğu Anadolu’da yerel bir tip patlıcan (Solanum melongena L.) meyvesinin polifenol oksidazının üç olgunlaşma safhası boyunca karakterizasyonu

Turkish Journal of Biochemistry
2015 | Journal article
DOI: 10.5505/tjb.2015.27146
EID:

2-s2.0-84922982922

Part of ISSN: 1303829X 02504685
Contributors: Torun, H.; Kolcuoğlu, Y.; Ayaz, F.A.; Çolak, A.; Glew, R.H.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

Partial purification and biochemical characterization of an extremely thermo- and pH-stable esterase with great substrate affinity

Turkish Journal of Chemistry
2014 | Journal article
DOI: 10.3906/kim-1308-23
EID:

2-s2.0-84902763601

Part of ISSN: 13036130 13000527
Contributors: Özbek, E.; Kolcuoǧlu, Y.; Konak, L.; Çolak, A.; Öz, F.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

Purification and characterization of an extremely stable glucose isomerase from Geobacillus thermodenitrificans TH2

Applied Biochemistry and Microbiology
2014 | Journal article
DOI: 10.1134/S0003683814010062
EID:

2-s2.0-84893565384

Part of ISSN: 00036838
Contributors: Konak, L.; Kolcuoǧlu, Y.; Ozbek, E.; Colak, A.; Ergenoglu, B.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

Purification and characterization of an extremely stable glucose isomerase from Geobacillus thermodenitrificans TH2.

Prikladnaia biokhimiia i mikrobiologiia
2014 | Journal article
DOI: 10.7868/S0555109914010061
EID:

2-s2.0-84907612422

Part of ISSN: 05551099
Contributors: Konak, L.; Kolcuoǧlu, Y.; Ozbek, E.; Colak, A.; Ergenoglu, B.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

Purification and characterization of a pH and heat stable esterase from Geobacillus sp. TF17,pH ve i{dotless}si{dotless}l kararli{dotless} bir esterazi{dotless}n Geobacillus sp. TF17 suşundan saflaşti{dotless}ri{dotless}lmasi{dotless} ve karakterizasyonu

Turkish Journal of Biochemistry
2013 | Journal article
DOI: 10.5505/tjb.2013.36035
EID:

2-s2.0-84886652750

Part of ISSN: 02504685 1303829X
Contributors: Ayna, Ç.; Kolcuoǧlu, Y.; Öz, F.; Colak, A.; Ertunga, N.S.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

Characterization of a polyphenol oxidase having monophenolase and diphenolase activities from a wild edible mushroom, Russula delica

Asian Journal of Chemistry
2012 | Journal article
EID:

2-s2.0-84861714585

Part of ISSN: 09707077
Contributors: Keskin, S.; Ertunga, N.S.; Colak, A.; Akatin, M.Y.; Özel, A.; Kolcuoglu, Y.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

Purification and comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota gracilenta)

Process Biochemistry
2012 | Journal article
DOI: 10.1016/j.procbio.2012.10.008
EID:

2-s2.0-84870844887

Part of ISSN: 13595113
Contributors: Kolcuoǧlu, Y.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

Cloning, expression and characterization of xylose isomerase from thermophilic Geobacillus caldoxylosilyticus TK4 strain,Geobacillus caldoxylosilyticus TK4 termofilik bakterisinden ksiloz izomerazın klonlanması, ekspresyonu ve karakterizasyonu

Turkish Journal of Biochemistry
2011 | Journal article
EID:

2-s2.0-79953129468

Part of ISSN: 1303829X
Contributors: Faiz, O.; Colak, A.; Kolcuoǧlu, Y.; Ertunga, N.S.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

Cloning, expression and characterization of highly thermo- and pH-stable maltogenic amylase from a thermophilic bacterium Geobacillus caldoxylosilyticus TK4

Process Biochemistry
2010 | Journal article
DOI: 10.1016/j.procbio.2010.02.001
EID:

2-s2.0-77950916403

Part of ISSN: 13595113
Contributors: Kolcuoǧlu, Y.; Colak, A.; Faiz, O.; Belduz, A.O.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

An esterolytic activity from a wild edible mushroom, Lycoperdon Perlatum

Journal of Food Biochemistry
2009 | Journal article
DOI: 10.1111/j.1745-4514.2009.00232.x
EID:

2-s2.0-68849109151

Part of ISSN: 01458884 17454514
Contributors: Colak, A.; Camedan, Y.; Faiz, O.; Sesli, E.; Kolcuoǧlu, Y.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening

Food Chemistry
2008 | Journal article
DOI: 10.1016/j.foodchem.2007.05.096
EID:

2-s2.0-34548250993

Part of ISSN: 03088146
Contributors: Ayaz, F.A.; Demir, O.; Torun, H.; Kolcuoglu, Y.; Colak, A.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

Biochemical composition of some turkish fungi

Asian Journal of Chemistry
2007 | Journal article
EID:

2-s2.0-33947361559

Part of ISSN: 09707077
Contributors: Colak, A.; Kolcuoglu, Y.; Sesli, E.; Dalman, O.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

Comparative characterization of diphenolases from two mulberry fruits (Morus alba L. and Morus nigra L.)

Asian Journal of Chemistry
2007 | Journal article
EID:

2-s2.0-53949104996

Part of ISSN: 09707077
Contributors: Colak, A.; Kolcuoglu, Y.; Faiz, Ö.; Özen, A.; Dincer, B.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier

Comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota mastoidea)

Food Chemistry
2007 | Journal article
DOI: 10.1016/j.foodchem.2006.02.035
EID:

2-s2.0-33748331497

Part of ISSN: 03088146
Contributors: Kolcuoǧlu, Y.; Colak, A.; Sesli, E.; Yildirim, M.; Saglam, N.
Source: Self-asserted source
Yakup KOLCUOĞLU via Scopus - Elsevier
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