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Works (4)

Development of Hydrophilic Quantitative Reference Material of Escherichia coli for Application in Microbiology Laboratories

Food Analytical Methods
2025-01-14 | Journal article
DOI: 10.1007/s12161-024-02752-0
Contributors: Kumud Ashish Singh; Santhini S. Nair; Rohit Rai; Satyen Kumar Panda; K. Elavarasan
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Statistical Optimization of Salmonella Survival in Different Protein Hydrolysates

Journal of Pure and Applied Microbiology
2024-06-01 | Journal article
DOI: 10.22207/JPAM.18.2.37
Contributors: Kumud Ashish Singh; Santhini S. Nair; Rohit Rai; Satyen Kumar Panda; Elavarasan K
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Crossref

Survival of Salmonella spp. and Pathogenic Escherichia coli in Food Matrixes and Its Relevance in the Development of Proficiency Testing Samples

Journal of AOAC International
2023-07-17 | Journal article
DOI: 10.1093/jaoacint/qsad011
Contributors: Kumud Ashish Singh; Santhini S Nair; Rohit Rai
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Review on development of assigned value microbiological reference materials used in food testing

Food Microbiology
2022-04 | Journal article
DOI: 10.1016/j.fm.2021.103904
Part of ISSN: 0740-0020
Source: Self-asserted source
Santhini Nair
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