Personal information

Other IDs

Scopus Author ID: 56601304200

Activities

Collapse all

Education and qualifications (2)

Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz: Piracicaba, SP, BR

2017-01-30 to present | Food Science and Technology Master student (Alimentos, Agroindústria e Nutrição)
Education
Source: Self-asserted source
GIOVANNI CASAGRANDE SILVELLO

Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz: Piracicaba, SP, BR

2011-03-01 to 2016-06-25 | Agronomic Engineer
Education
Source: Self-asserted source
GIOVANNI CASAGRANDE SILVELLO

Works (5)

Chemical composition of sugar cane spirit produced from different distillation methods,Composição química de aguardente de cana obtida por diferentes métodos de destilação

Brazilian Journal of Food Technology
2020 | Journal article
DOI: 10.1590/1981-6723.30818
EID:

2-s2.0-85089593185

Part of ISBN:

19816723
Contributors: de Silva, A.P.; Silvello, G.C.; Bortoletto, A.M.; Alcarde, A.R.
Source: Self-asserted source
GIOVANNI CASAGRANDE SILVELLO via Scopus - Elsevier

Integrated technology roadmapping in startups: A case study of an agtech in the cachaça industry

Scientia Agricola
2020 | Journal article
DOI: 10.1590/1678-992x-2019-0343
EID:

2-s2.0-85090606563

Part of ISBN:

1678992X 01039016
Contributors: Silvello, G.C.; Alves, A.D.S.; Alcarde, A.R.
Source: Self-asserted source
GIOVANNI CASAGRANDE SILVELLO via Scopus - Elsevier

The barrel aged beer wheel: a tool for sensory assessment

Journal of the Institute of Brewing
2020 | Journal article
DOI: 10.1002/jib.626
EID:

2-s2.0-85093507907

Part of ISBN:

20500416 00469750
Contributors: Silvello, G.C.; Bortoletto, A.M.; Alcarde, A.R.
Source: Self-asserted source
GIOVANNI CASAGRANDE SILVELLO via Scopus - Elsevier

Good manufacturing practices, hazard analysis and critical control point plan proposal for distilleries of cachaça

Scientia Agricola
2018 | Journal article
DOI: 10.1590/1678-992x-2017-0040
EID:

2-s2.0-85047526562

Part of ISBN:

1678992X 01039016
Contributors: Bortoletto, A.M.; Silvello, G.C.; Alcarde, A.R.
Source: Self-asserted source
GIOVANNI CASAGRANDE SILVELLO via Scopus - Elsevier

Chemical and microbiological quality of sugar cane juice influences the concentration of ethyl carbamate and volatile congeners in cachaça

Journal of the Institute of Brewing
2015 | Journal article
DOI: 10.1002/jib.213
EID:

2-s2.0-84928190510

Part of ISBN:

20500416 00469750
Contributors: Bortoletto, A.M.; Silvello, G.C.; Alcarde, A.R.
Source: Self-asserted source
GIOVANNI CASAGRANDE SILVELLO via Scopus - Elsevier
How many people are using ORCID?