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Scopus Author ID: 6507885090

Keywords

Microbial fermentation, Lactic acid bacteria, Bioplastics

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Employment (1)

Suranaree University of Technology: Nakhon Ratchasima, TH

1994-05-09 to present (Microbiology)
Employment
Source: Self-asserted source
Sureelak Rodtong

Education and qualifications (1)

University of Otago: Dunedin, NZ

1989-02-01 to 1993-08-30
Education
Source: Self-asserted source
Sureelak Rodtong

Works (41)

Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk

Food Control
2025-03 | Journal article
DOI: 10.1016/j.foodcont.2024.110998
Contributors: Edhi Nurhartadi; Sureelak Rodtong; Kanjana Thumanu; Si Hong Park; Rotimi E. Aluko; Jirawat Yongsawatdigul
Source: check_circle
Crossref

Anti-Salmonella Activity of a Novel Peptide, KGGDLGLFEPTL, Derived from Egg Yolk Hydrolysate

Antibiotics
2023-12-24 | Journal article
DOI: 10.3390/antibiotics13010019
Contributors: Thippawan Pimchan; Fu Tian; Kanjana Thumanu; Sureelak Rodtong; Jirawat Yongsawatdigul
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Isolation, identification, and mode of action of antibacterial peptides derived from egg yolk hydrolysate

Poultry Science
2023-07 | Journal article
DOI: 10.1016/j.psj.2023.102695
Contributors: Thippawan Pimchan; Fu Tian; Kanjana Thumanu; Sureelak Rodtong; Jirawat Yongsawatdigul
Source: check_circle
Crossref

Physicochemical and Antioxidant Properties of Fish Sauce Prepared by Virgibacillus sp. Starter Cultures Addition and Reduced Salt Process

Journal of Aquatic Food Product Technology
2021 | Journal article
DOI: 10.1080/10498850.2021.1949654
EID:

2-s2.0-85110069041

Part of ISSN: 15470636 10498850
Contributors: Khongla, C.; Lapsongphon, N.; Rodtong, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production

Starch/Staerke
2019 | Journal article
DOI: 10.1002/star.201800231
EID:

2-s2.0-85061587759

Part of ISSN: 1521379X 00389056
Contributors: Sorndech, W.; Rodtong, S.; Blennow, A.; Tongta, S.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Selection of soil bacteria for controlling cassava mealybugs

Suranaree Journal of Science and Technology
2019 | Journal article
EID:

2-s2.0-85075165147

Part of ISSN: 25870009 0858849X
Contributors: Khumpumuang, P.; Urairong, H.; Yongsawatdigul, J.; Rodtong, S.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Membrane-based purification of optically pure D-lactic acid from fermentation broth to poly(D-lactide) polymer

Journal of Membrane Science
2018 | Journal article
DOI: 10.1016/j.memsci.2018.01.046
EID:

2-s2.0-85041478871

Part of ISSN: 18733123 03767388
Contributors: Mai, T.K.; Rodtong, S.; Baimark, Y.; Rarey, J.; Boontawan, A.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Improvement of fish sauce quality by combined inoculation of Tetragenococcus halophilus MS33 and Virgibacillus sp. SK37

Food Control
2017 | Journal article
DOI: 10.1016/j.foodcont.2016.10.007
EID:

2-s2.0-85001764861

Part of ISSN: 09567135
Contributors: Udomsil, N.; Chen, S.; Rodtong, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation

Genome Announcements
2017-04-13 | Journal article
DOI: 10.1128/genomeA.00198-17
Contributors: Chokchai Chuea-nongthon; Sureelak Rodtong; Jirawat Yongsawatdigul; James L. Steele
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR

Food Microbiology
2016-08 | Journal article
DOI: 10.1016/j.fm.2016.01.004
Contributors: Natteewan Udomsil; Shu Chen; Sureelak Rodtong; Jirawat Yongsawatdigul
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Characterization of bacteriocin produced by Enterococcus faecium CN-25 isolated from traditionally Thai fermented fish roe

Food Control
2015 | Journal article
DOI: 10.1016/j.foodcont.2015.02.010
EID:

2-s2.0-84923322285

Part of ISSN: 09567135
Contributors: Sonsa-Ard, N.; Rodtong, S.; Chikindas, M.L.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Detergent-Stable Salt-Activated Proteinases from Virgibacillus halodenitrificans SK1-3-7 Isolated from Fish Sauce Fermentation

Applied Biochemistry and Biotechnology
2015 | Journal article
DOI: 10.1007/s12010-015-1591-5
EID:

2-s2.0-84929840947

Part of ISSN: 15590291 02732289
Contributors: Montriwong, A.; Rodtong, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Improvement of Fish Sauce Quality by Strain CMC5-3-1: A Novel Species of Staphylococcus sp.

Journal of Food Science
2015 | Journal article
DOI: 10.1111/1750-3841.12986
EID:

2-s2.0-84941739041

Part of ISSN: 17503841 00221147
Contributors: Udomsil, N.; Rodtong, S.; Tanasupawat, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Statistical optimization of the production of NaCl-tolerant proteases by a moderate halophile, Virgibacillus sp. SK37

Food Technology and Biotechnology
2015 | Journal article
DOI: 10.17113/ftb.53.02.15.4015
EID:

2-s2.0-84942515575

Part of ISSN: 13342606 13309862
Contributors: Sinsuwan, S.; Jangchud, A.; Rodtong, S.; Roytrakul, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Nanofiltration coupled with vapor permeation-assisted esterification as an effective purification step for fermentation-derived succinic acid

Journal of Membrane Science
2014 | Journal article
DOI: 10.1016/j.memsci.2014.02.006
EID:

2-s2.0-84896871525

Part of ISSN: 03767388 18733123
Contributors: Lubsungneon, J.; Srisuno, S.; Rodtong, S.; Boontawan, A.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Oligonucleotide macroarray for specific detection of bacterial foodborne pathogens

Chiang Mai Journal of Science
2014 | Journal article
EID:

2-s2.0-84936017244

Part of ISSN: 01252526
Contributors: Chanida , K.; Ruamkuson, D.; Rodtong, S.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Characterization of protein hydrolysis and odor-active compounds of fish sauce inoculated with Virgibacillus sp. SK37 under reduced salt content

Journal of Agricultural and Food Chemistry
2013 | Journal article
DOI: 10.1021/jf4014923
EID:

2-s2.0-84880030517

Part of ISSN: 00218561 15205118
Contributors: Lapsongphon, N.; Cadwallader, K.R.; Rodtong, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Development of a DNA macroarray for simultaneous detection of multiple foodborne pathogenic bacteria in fresh chicken meat

World Journal of Microbiology and Biotechnology
2013 | Journal article
DOI: 10.1007/s11274-013-1394-1
EID:

2-s2.0-84887322253

Part of ISSN: 09593993
Contributors: Kupradit, C.; Rodtong, S.; Ketudat-Cairns, M.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Spent brewery yeast sludge as a single nitrogen source for fibrinolytic enzyme production of Virgibacillus sp. SK37

Food Science and Biotechnology
2013 | Journal article
DOI: 10.1007/s10068-013-0010-3
EID:

2-s2.0-84874327116

Part of ISSN: 12267708
Contributors: Lapsongphon, N.; Rodtong, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Hydrolytic activity of Virgibacillus sp. SK37, a starter culture of fish sauce fermentation, and its cell-bound proteinases

World Journal of Microbiology and Biotechnology
2012 | Journal article
DOI: 10.1007/s11274-012-1075-5
EID:

2-s2.0-84864061180

Part of ISSN: 09593993
Contributors: Sinsuwan, S.; Rodtong, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Novel fibrinolytic enzymes from Virgibacillus halodenitrificans SK1-3-7 isolated from fish sauce fermentation

Process Biochemistry
2012 | Journal article
DOI: 10.1016/j.procbio.2012.09.020
EID:

2-s2.0-84870812103

Part of ISSN: 13595113
Contributors: Montriwong, A.; Kaewphuak, S.; Rodtong, S.; Roytrakul, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

A novel subtilase with NaCl-activated and oxidant-stable activity from Virgibacillus sp. SK37

BMC Biotechnology
2011 | Journal article
DOI: 10.1186/1472-6750-11-65
EID:

2-s2.0-79958059279

Part of ISSN: 14726750
Contributors: Phrommao, E.; Yongsawatdigul, J.; Rodtong, S.; Yamabhai, M.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Evidence of cell-associated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation

Journal of Food Science
2011 | Journal article
DOI: 10.1111/j.1750-3841.2011.02058.x
EID:

2-s2.0-79955032408

Part of ISSN: 00221147 17503841
Contributors: Sinsuwan, S.; Rodtong, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Identification of novel halotolerant bacillopeptidase F-like proteinases from a moderately halophilic bacterium, Virgibacillus sp. SK37

Journal of Applied Microbiology
2011 | Journal article
DOI: 10.1111/j.1365-2672.2010.04871.x
EID:

2-s2.0-78650156262

Part of ISSN: 13645072 13652672
Contributors: Phrommao, E.; Rodtong, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Use of tetragenococcus halophilus as a starter culture for flavor improvement in fish sauce fermentation

Journal of Agricultural and Food Chemistry
2011 | Journal article
DOI: 10.1021/jf201953v
EID:

2-s2.0-79961140151

Part of ISSN: 00218561 15205118
Contributors: Udomsil, N.; Rodtong, S.; Choi, Y.J.; Hua, Y.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

A NaCl-stable serine proteinase from Virgibacillus sp. SK33 isolated from Thai fish sauce

Food Chemistry
2010 | Journal article
DOI: 10.1016/j.foodchem.2009.06.064
EID:

2-s2.0-70350564801

Part of ISSN: 03088146
Contributors: Sinsuwan, S.; Rodtong, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds

International Journal of Food Microbiology
2010 | Journal article
DOI: 10.1016/j.ijfoodmicro.2010.05.016
EID:

2-s2.0-77954309397

Part of ISSN: 01681605
Contributors: Udomsil, N.; Rodtong, S.; Tanasupawat, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Purification and characterization of a salt-activated and organic solvent-stable heterotrimer proteinase from Virgibacillus sp. SK33 isolated from Thai fish sauce

Journal of Agricultural and Food Chemistry
2010 | Journal article
DOI: 10.1021/jf902479k
EID:

2-s2.0-75249107560

Part of ISSN: 00218561
Contributors: Sinsuwan, S.; Rodtong, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Characterization of Ca<sup>2+</sup>-activated cell-bound proteinase from Virgibacillus sp. SK37 isolated from fish sauce fermentation

LWT - Food Science and Technology
2008 | Journal article
DOI: 10.1016/j.lwt.2008.02.002
EID:

2-s2.0-50449099862

Part of ISSN: 00236438
Contributors: Sinsuwan, S.; Rodtong, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Production and characterization of NaCl-activated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation

Process Biochemistry
2008 | Journal article
DOI: 10.1016/j.procbio.2007.11.015
EID:

2-s2.0-38049089790

Part of ISSN: 13595113
Contributors: Sinsuwan, S.; Rodtong, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Acceleration of Thai fish sauce fermentation using proteinases and bacterial starter cultures

Journal of Food Science
2007 | Journal article
DOI: 10.1111/j.1750-3841.2007.00532.x
EID:

2-s2.0-36348961909

Part of ISSN: 00221147
Contributors: Yongsawatdigul, J.; Rodtong, S.; Raksakulthai, N.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

NaCl-activated extracellular proteinase from Virgibacillus sp. SK37 isolated from fish sauce fermentation

Journal of Food Science
2007 | Journal article
DOI: 10.1111/j.1750-3841.2007.00375.x
EID:

2-s2.0-34250832681

Part of ISSN: 00221147
Contributors: Sinsuwan, S.; Rodtong, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Purification and characterization of an N-acetyl-D-galactosamine-specific lectin from the edible mushroom Schizophyllum commune

Biochimica et Biophysica Acta - General Subjects
2006 | Journal article
DOI: 10.1016/j.bbagen.2006.01.015
EID:

2-s2.0-33644899681

Part of ISSN: 03044165
Contributors: Chumkhunthod, P.; Rodtong, S.; Lambert, S.J.; Fordham-Skelton, A.P.; Rizkallah, P.J.; Wilkinson, M.C.; Reynolds, C.D.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Histamine accumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indicus)

Food Microbiology
2005 | Journal article
DOI: 10.1016/j.fm.2004.08.009
EID:

2-s2.0-13244298598

Part of ISSN: 07400020
Contributors: Rodtong, S.; Nawong, S.; Yongsawatdigul, J.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

New species and phylogenetic relationships of Hypoxylon species found in Thailand inferred from the internal transcribed spacer regions of ribosomal DNA sequences

Mycotaxon
2005 | Journal article
EID:

2-s2.0-33745053649

Part of ISSN: 00934666
Contributors: Suwannasai, N.; Rodtong, S.; Thienhirun, S.; Whalley, A.J.S.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Potential microorganism for the direct production of l-lactic acid from cassava starch without carbon dioxide production

Macro Review
2003 | Journal article
DOI: 10.11286/jmr1988.16.332
EID:

2-s2.0-85024735287

Part of ISSN: 18842496 09150560
Contributors: Rodtong, S.; Ishizaki, A.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Detection and identification of gastrointestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers

Applied and Environmental Microbiology
2000 | Journal article
DOI: 10.1128/AEM.66.1.297-303.2000
EID:

2-s2.0-0033989325

Part of ISSN: 00992240
Contributors: Walter, J.; Tannock, G.W.; Tilsala-Timisjarvi, A.; Rodtong, S.; Loach, D.M.; Munro, K.; Alatossava, T.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Identification of Lactobacillus isolates from the gastrointestinal tract, silage, and yoghurt by 16S-23S rRNA gene intergenic spacer region sequence comparisons

Applied and Environmental Microbiology
1999 | Journal article
DOI: 10.1128/aem.65.9.4264-4267.1999
EID:

2-s2.0-0032829474

Part of ISSN: 00992240
Contributors: Tannock, G.W.; Tilsala-Timisjarvi, A.; Rodtong, S.; Ng, J.; Munro, K.; Alatossava, T.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Derivation of DNA probes for enumeration of a specific strain of Lactobacillus acidophilus in piglet digestive tract samples

Applied and Environmental Microbiology
1993 | Journal article
DOI: 10.1128/aem.59.11.3871-3877.1993
EID:

2-s2.0-0027497278

Part of ISSN: 00992240
Contributors: Rodtong, S.; Dobbinson, S.; Thode-Andersen, S.; McConnell, M.A.; Tannock, G.W.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Differentiation of Lactobacillus strains by ribotyping

Applied and Environmental Microbiology
1993 | Journal article
DOI: 10.1128/aem.59.10.3480-3484.1993
EID:

2-s2.0-0027449289

Part of ISSN: 00992240
Contributors: Rodtong, S.; Tannock, G.W.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Detection of faecal pollution in water by an Escherichia coli uidA gene probe

Journal of Microbiological Methods
1991 | Journal article
DOI: 10.1016/0167-7012(91)90046-S
EID:

2-s2.0-0025783614

Part of ISSN: 01677012
Contributors: Green, D.H.; Lewis, G.D.; Rodtong, S.; Loutit, M.W.
Source: Self-asserted source
Sureelak Rodtong via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Applied biochemistry and biotechnology. (1)
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