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Characteristics of some beverages adjusted with stevia extract, and persistence of steviol glycosides in the mouth after consumption

International Journal of Gastronomy and Food Science
2021-07 | Journal article
DOI: 10.1016/j.ijgfs.2021.100326
Part of ISSN: 1878-450X
Contributors: Melis Yildiz; Mustafa Karhan
Source: Self-asserted source
Melis YILDIZ

Cevap Yüzey Metodu Kullanılarak Keçiboynuzu Ekstraktında Bulunan D-Pinitolün Nanofiltrasyon Uygulamasıyla Zenginleştirilmesinin Optimize Edilmesi

Turkish Journal of Agriculture - Food Science and Technology
2020-09-23 | Journal article
DOI: 10.24925/turjaf.v8i9.1846-1853.3429
Contributors: Ahmet Hacıoğlu; Ursula Tania Zoua Assoumou; Melis Yıldız; Aslı Arslan Kulcan; İbrahim Yavuz; Mustafa Karhan
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