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Biodiversity and Nutrition, Sustainable Diets, Wild Foods, Ethnonutrition, Food Systems.
Brazil

Activities

Works (29)

Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years

Journal of Ethnobiology and Ethnomedicine
2024 | Journal article
EID:

2-s2.0-85185243851

Part of ISSN: 17464269
Contributors: Albuquerque, U.P.; Maroyi, A.; Ladio, A.H.; Pieroni, A.; Abbasi, A.M.; Toledo, B.A.; Dahdouh-Guebas, F.; Hallwass, G.; Soldati, G.T.; Odonne, G. et al.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Flexitarians in Brazil: Who are they, what do they eat, and why?

Appetite
2024 | Journal article
EID:

2-s2.0-85175709507

Part of ISSN: 10958304 01956663
Contributors: Teixeira, C.D.; Marchioni, D.M.; Motta, V.W.D.L.; Chaves, V.M.; Gomes, S.M.; Jacob, M.C.M.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Author Correction: Biodiversity is overlooked in the diets of different social groups in Brazil (Scientific Reports, (2023), 13, 1, (7509), 10.1038/s41598-023-34543-8)

Scientific Reports
2023 | Journal article
EID:

2-s2.0-85161032495

Part of ISSN: 20452322
Contributors: Gomes, S.M.; Chaves, V.M.; de Carvalho, A.M.; da Silva, E.B.; de Menezes Neto, E.J.; de Farias Moura, G.; da Silva Chaves, L.; Alves, R.R.N.; de Albuquerque, U.P.; de Oliveira Pereira, F. et al.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Biodiversity is overlooked in the diets of different social groups in Brazil

Scientific Reports
2023 | Journal article
EID:

2-s2.0-85159021664

Part of ISSN: 20452322
Contributors: Gomes, S.M.; Chaves, V.M.; de Carvalho, A.M.; da Silva, E.B.; de Menezes Neto, E.J.; de Farias Moura, G.; da Silva Chaves, L.; Alves, R.R.N.; de Albuquerque, U.P.; de Oliveira Pereira, F. et al.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Brazilian food biodiversity: a richness invisible on our plates

Research Square
2023 | Other
EID:

2-s2.0-85167541709

Contributors: Gomes, S.; Chaves, V.; de Carvalho, A.; da Silva, E.; de Menezes Neto, E.; Moura, G.; Chaves, L.; Alves, R.; de Albuquerque, U.; Pereira, F. et al.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Food Biodiversity as an Opportunity to Address the Challenge of Improving Human Diets and Food Security

Ethnobiology and Conservation
2023 | Journal article
EID:

2-s2.0-85150269692

Part of ISSN: 22384782
Contributors: Jacob, M.C.M.; Souza, A.M.; de Carvalho, A.M.; de Vasconcelos Neto, C.F.A.; Tregidgo, D.; Hunter, D.; de Oliveira Pereira, F.; Brull, G.R.; Kunhlein, H.V.; da Silva, L.J.G. et al.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Food insecurity in a Brazilian transgender sample during the COVID-19 pandemic

PLoS ONE
2023 | Journal article
EID:

2-s2.0-85158904366

Part of ISSN: 19326203
Contributors: Gomes, S.M.; Jacob, M.C.M.; Chaves, V.M.; de Sousa, L.M.P.; Signorelli, M.C.; de Oliveira, D.C.; de Oliveira Lyra, C.; Noro, L.R.A.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

How can we include more sociobiodiversity in school meals in the Brazilian Amazon?,Como inserir mais sociobiodiversidade na alimentação escolar na Amazônia brasileira?

Ethnobiology and Conservation
2023 | Journal article
EID:

2-s2.0-85178242299

Part of ISSN: 22384782
Contributors: Tregidgo, D.; da Silva-Maia, J.K.; da Silva, E.B.; Lopes, J.C.; Oler, J.R.L.; de Freitas Viana, F.M.; Rigo, N.; Valsecchi, J.; Lopes, V.L.; de Menezes Neto, E.J. et al.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Integrating Family Farming into School Feeding: A Systematic Review of Challenges and Potential Solutions

Sustainability (Switzerland)
2023 | Journal article
EID:

2-s2.0-85149208503

Part of ISSN: 20711050
Contributors: Chaves, V.M.; Rocha, C.; Gomes, S.M.; Jacob, M.C.M.; da Costa, J.B.A.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Assessment of Biodiversity in Food Consumption Studies: A Systematic Review

Frontiers in Nutrition
2022 | Journal article
EID:

2-s2.0-85133509290

Part of ISSN: 2296861X
Contributors: Medeiros, M.F.A.D.; Silva, S.G.B.; Teixeira, C.D.; Lima, S.C.V.C.; Marchioni, D.M.; Jacob, M.C.M.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Celebrating the 10th Anniversary of Ethnobiology and Conservation

Ethnobiology and Conservation
2022 | Journal article
EID:

2-s2.0-85138031401

Part of ISSN: 22384782
Contributors: Albuquerque, U.P.; Jacob, M.C.M.; Alves, R.R.N.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Culture matters: A systematic review of antioxidant potential of tree legumes in the semiarid region of Brazil and local processing techniques as a driver of bioaccessibility

PLoS ONE
2022 | Journal article
EID:

2-s2.0-85126169585

Part of ISSN: 19326203
Contributors: Jacob, M.C.M.; da Silva-Maia, J.K.; Albuquerque, U.P.; de Oliveira Pereira, F.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

How Did We Develop a Photographic Guide of Biodiverse Food Plants to Support Food Consumption Studies?

Field Methods
2022 | Journal article
EID:

2-s2.0-85125957797

Part of ISSN: 15523969 1525822X
Contributors: Ribeiro, I.D.O.; Batista, N.A.D.N.; Cunha Lima, S.C.V.; Jacob, M.C.M.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

A Laboratory without walls: Biodiversity education in nutrition training using a garden-based learning method,Um laboratório a ceú aberto: Educacąõ para biodiversidade na formacąõ em nutricąõ com uso do método da aprendizagem baseada em hortas

Desenvolvimento e Meio Ambiente
2021 | Journal article
EID:

2-s2.0-85108227745

Part of ISSN: 21769109 1518952X
Contributors: Mota, A.C.C.C.; Gomes, A.F.T.; Porciúncula, L.B.; Chaves, V.M.; Almeida, A.M.D.; Jorge, T.P.; Jacob, M.C.M.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Communication and epistemological shortcomings limit the bioethics approach in health education and practice,Falhas de comunicação e epistemológicas limitam a abordagem da Bioética na formação e na prática em Saúde,Fallas de comunicación y epistemológicas limitan el abordaje de la Bioética en la formación y práctica en Salud

Interface: Communication, Health, Education
2021 | Journal article
EID:

2-s2.0-85143252906

Part of ISSN: 14143283
Contributors: de Oliveira, E.L.; Dantas, A.G.A.; Filho, C.O.B.; Jacob, M.C.M.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Ethnonutrition

Ethnobiology and Conservation
2021 | Journal article
EID:

2-s2.0-85120354382

Part of ISSN: 22384782
Contributors: Jacob, M.C.M.; Teixeira, C.D.; Bautista, D.A.; Ramos, V.A.N.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Expanding the limits of sex: a systematic review concerning food and nutrition in transgender populations

Public Health Nutrition
2021 | Journal article
EID:

2-s2.0-85104505693

Part of ISSN: 14752727 13689800
Contributors: Gomes, S.M.; Jacob, M.C.M.; Rocha, C.; Medeiros, M.F.A.; Lyra, C.O.; Noro, L.R.A.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Models of governance in community gardening: administrative support fosters project longevity

Local Environment
2021 | Journal article
Contributors: Jacob, Michelle; Rocha, Cecilia
Source: check_circle
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Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food Plants

Ecology of Food and Nutrition
2021 | Journal article
EID:

2-s2.0-85097170867

Part of ISSN: 15435237 03670244
Contributors: Jacob, M.C.M.; Feitosa, I.S.; de Araujo, J.Y.M.; Batista, N.A.D.N.; Silva, T.L.L.D.; Motta, V.W.D.L.; de Albuquerque, U.P.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Animal-based food systems are unsafe: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption

Public Health Nutrition
2020 | Journal article
EID:

2-s2.0-85090583983

Part of ISSN: 14752727 13689800
Contributors: Jacob, M.C.M.; Feitosa, I.S.; Albuquerque, U.P.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review

bioRxiv
2020 | Other
EID:

2-s2.0-85098824877

Part of ISSN: 26928205
Contributors: Medeiros Jacob, M.C.; Araujo Medeiros, M.F.; Albuquerque, U.P.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review

PLoS ONE
2020 | Journal article
EID:

2-s2.0-85084355390

Part of ISSN: 19326203
Contributors: Medeiros Jacob, M.C.; Araújo de Medeiros, M.F.; Albuquerque, U.P.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Biodiverse food plants: Which gaps do we need to address to promote sustainable diets?

Ethnobiology and Conservation
2020 | Journal article
EID:

2-s2.0-85087350669

Part of ISSN: 22384782
Contributors: Jacob, M.C.M.; Albuquerque, U.P.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Challenges to balance food demand and supply: Analysis of PNAE execution in one semiarid region of Brazil,Desafios para equilibrar demanda e oferta de alimentos: Análise da execução do PNAE em uma região semiárida do Brasil

Desenvolvimento e Meio Ambiente
2020 | Journal article
EID:

2-s2.0-85098540614

Part of ISSN: 21769109 1518952X
Contributors: Chaves, V.M.; Pinheiro, L.G.B.; Neves, R.A.M.D.; Araújo, M.A.D.D.; Silva, J.B.D.; Bezerra, P.E.R.; Jacob, M.C.M.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Competency building in nutrition in the context of sustainable food systems,Desenvolvimento de competências para nutrição no contexto de sistemas alimentares sustentáveis

Ciencia e Saude Coletiva
2020 | Journal article
EID:

2-s2.0-85095590340

Part of ISSN: 16784561 14138123
Contributors: Jacob, M.C.M.; de Araújo, F.R.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Food and nutritional insecurity in Brazil and its correlation with vulnerability markers,Insegurança alimentar e nutricional no Brasil e sua correlação com indicadores de vulnerabilidade

Ciencia e Saude Coletiva
2020 | Journal article
EID:

2-s2.0-85091638161

Part of ISSN: 16784561 14138123
Contributors: Bezerra, M.S.; Jacob, M.C.M.; Ferreira, M.A.F.; Vale, D.; Mirabal, I.R.B.; Lyra, C.O.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Sanitary inspection of animal products: Discussing food quality in brazil,Inspeção sanitária de produtos de origem animal: O debate sobre qualidade de alimentos no brasil

Saude e Sociedade
2020 | Journal article
EID:

2-s2.0-85096320050

Part of ISSN: 01041290
Contributors: Jacob, M.C.M.; Azevedo, E.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Failures on brazilian food system: Contributions from literary geography to enhance food democracy,Falhas do sistema alimentar brasileiro: Contribuições da geografia literária para o fortalecimento da democracia alimentar

Physis
2019 | Journal article
EID:

2-s2.0-85070007064

Part of ISSN: 18094481 01037331
Contributors: Jacob, M.C.M.; Chaves, V.M.
Source: Self-asserted source
Michelle Cristine Medeiros Jacob via Scopus - Elsevier

Commensal meetings strategies regarding youth orphaned by HIV/AIDS in Sao Paulo, SP, Brazil

Interface: Comunicacao, Saude, Educacao (Interface: Communication, Health, Education)
2018 | Journal article
Contributors: Moreira, Sueli Aparecida; Franca Junior, Ivan; Jacob, Michelle; Cabral, Alicia; Martirani, Laura Alves
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Peer review (3 reviews for 3 publications/grants)

Review activity for Economic botany. (1)
Review activity for Nature food. (1)
Review activity for Plant foods for human nutrition. (1)