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Biography
Master's Degree in Gastronomic Sciences (Basque Culinary Center)
Ph.D. student. (Mycelium as a protein source for food space)
Activities
Works (1)
International Journal of Gastronomy and Food Science
2022-12
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Journal article
Contributors:
Alessandra Massa;
Eneko Axpe;
Eneko Atxa;
Igor Hernández
Source:
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